Tsujita LA serves the best standard ramen and tsukemen in all of Los Angeles. The tsukemen might even be better than the ramen. Only available during lunch and cash only. [Eater 38 Member]
Get the 2x2x2: two eggs, firm, chewy strips of house-made bacon, pork sausage patties seasoned with ginger, coriander, salt and pepper and a biscuit to boot.
The chicken pot pie, made with a yellow Vietnamese curry and topped with a dense, crisp-topped biscuit, is wonderful. Read more.
Fresh almond-macadamia milk, made in-house, shaken over ice with espresso, strained into a chilled Mason jar with ice from a Kold-Draft ice maker, an expensive machine you find in cocktail bars. Read more.
Imagawayaki at Mitsuru Cafe, Fruity Pebbles at Cafe Dulce, and Wagashi at Fugestu-do. Do it!
