Robert Sietsema's 4 star review: "With avocado, arugula, juice-dripping roasted tomatoes, sweet jalapenos, & lime-cilantro mayo, the BLT ($11) is a thing of beauty that will also burn your mouth off." Read more.
The Scuttlebutt: it's a messy mound of herbs, pickled vegetables, capers, olives, hard boiled eggs, & feta piled in between slices of the shop's foccacia, along with a smear of pimenton aioli. Read more.