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Le Papillon Park

(Now Closed)

French Restaurant and Comfort Food Restaurant$$$$

Leslieville, Toronto

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Le Papillon Park

42 Photos

Dinner Menu 6

Dinner Menu

Soupe À L’oignon

Petite

10.00

Grande

15.00

With green salad

Salades

César

9.00

Papillon

10.00

Seasonal greens, marinated olives, asparagus, cucumber, egg, sweet red peppers, tomato, lemon tarragon dressing, gruyère cheese

Betterave

11.00

Marinated beets, walnuts, honey dijon dressing

Verte

8.00

Seasonal greens, lemon tarragon dressing

Bleue

12.00

Spinach and arugula lettuce, blue cheese, granny smith apples, mixed nuts, maple red wine vinagrette

Entrées

Trio De Pâtés

13.00

Three pates: game and juniper terrine, chicken liver and port wine, porc à l’ancienne. served with fruit and vegetable chutney, dijon, herbed crostinis

Croquettes De Crâbe

14.00

Crispy crab cake, pistachio, lemon verbena aioli

Champignons Sauvages

11.00

Mushroom, kale, goat cheese crostinis gratinés

Moules Chardonnay

13.00

Steamed mussels, garlic, dill, chardonnay white wine and herbed butter sauce

Escargots

9.00

Broiled snails in garlic and herb butter

Pétoncles

14.00

Pan seared scallops, celery and apple purée, apple slaw

Brie Du Québec

10.00

Rolled crêpe, québec brie, homemade red & green grape jalapeño chutney, drizzled white chocolate

Plats Du Souper

Plateau Papillon

28.00

Garlic butter seared shrimps, scallops, calamari, grilled fennel, organic tarragon béarnaise sauce, garlic baguette

Saumon Grillé Beurre Blanc

22.00

Grilled salmon, orange beurre blanc, squash and beet quinoa

Ragoût De Lapin

24.00

Braised rabbit in red wine, root vegetables, rosemary roasted red potatoes

Jarret D’agneau

29.00

Braised lamb shank, root vegetables, garlic, bacon, mushrooms, mashed potatoes, creamy garlic kale

Steak Frites

27.00

8 oz. aaa striploin, beurre maître d’hôtel, frites

Deux Canards À L’orange

27.00

Muscovy duck breast and duck leg confit in an orange ginger sauce with braised red cabbage, cranberries, crispy red potatoes

Cassoulet Végétarien

21.00

Bean and root vegetable ragout, vegetable chips, garlic bread

Tourtière

19.00

Québécois meat pie with seasoned pork, veal and beef. served with tomato apple relish, vegetables and potatoes

Poulet Fifty

23.00

Labatt 50 marinated ½ chicken, rosemary red potatoes, vegetables and a shallot beer jus

Mignon De Porc

26.00

Maple and sage crusted pork filet mignon, sautéed mushrooms, braised leek smashed potatoes

Steak Au Poivre

30.00

Dijon and pepper crusted black angus filet mignon, brandy peppercorn sauce, garlic whipped potatoes

Les Crêpes

Fricassé Sauvage

15.00

Roasted mushrooms, diced tomatoes, spinach, chèvre

Jacqueline

14.00

Bacon, aged white cheddar, apple, drizzled with pure maple syrup

P’tit Poulet

16.00

Sautéed chicken, spinach, mushrooms, caramelized shallots, cheddar cheese, béchamel sauce

Bourguignonne

19.00

Braised beef cheeks, red wine, carrot and mushroom stew

Rafaël

19.00

Seared shrimp and scallops, sautéed mushrooms, chardonnay cream sauce

Phillipe

15.00

Maple roasted ham, dijon, aged white cheddar, drizzled with pure maple syrup

Campagnarde

15.00

Wild mushrooms, shallots, spinach and light herbed béchamel sauce

Curry D’agneau

19.00

Braised curried lamb, apples, raisins, coconut milk, veal demi-glace

Poutines

Maison

9.00

Fresh cut frites, québécois cheese curds, veal demi-glace

Agneau Braisé

13.00

Fresh cut frites, québécois cheese curds, braised lamb shank, raisins, lamb jus

Chèvre

12.00

Fresh cut frites, walnuts, goat cheese, lardons, veal red wine jus

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