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- Ariel FisherMay 27, 2013I had the grilled calamari to start - sweet fruit with chipotle heat - and the Canard salad - smoked duck, poached peaches, pine nuts, spring mix and fried onions. Perfection. To close, apple crumble.
- Mary JaneNovember 9, 2010This is one of my favorite places to have dinner!! The ambience is airy & open yet warm, the staff is extremely professional & friendly, everything on the menu is delish..especially the mussels!!
- Samantha MuiJuly 8, 2013The crepe style sandwiches were really good... A little messy to eat but good price and very tasty. I had the BLTA (Avacado)
- Amelie SiroisAugust 31, 2012Have the duck, oh my, have the duck. For dessert? There's no contest: the pudding chômeur is to die for. It's big enough to share!
- Metro NewsApril 29, 2010Start with the creamy, mild Cretons à l’Ancienne, then (because this is Toronto's original creperie), the Crepe Bergère (lamb, apple, raisin) and Crepe Continentale (like chicken pot pie in a crepe). Read more
- Víc L. RíosApril 14, 2012Very reasonably priced about $15 per main course per person. A good selection of vegetarian items and polite service
- Toronto TO-doJuly 13, 2013Ask to be seated on the rooftop patio! You feel like you're dining in the tree tops.
- Carly-Anne FNovember 4, 2011Try their Prix Frixe menu. Delicious and they'll do a vegetarian crepe if you ask.
- French onion soup and the Pouding Chomeur - the best
- Whisky JeanApril 2, 2014Bad (rude) service, horrible to their staff and the food - well, I can cook it better myself. Plus jamais.