I had the grilled calamari to start - sweet fruit with chipotle heat - and the Canard salad - smoked duck, poached peaches, pine nuts, spring mix and fried onions. Perfection. To close, apple crumble.
This is one of my favorite places to have dinner!! The ambience is airy & open yet warm, the staff is extremely professional & friendly, everything on the menu is delish..especially the mussels!!
Start with the creamy, mild Cretons à l’Ancienne, then (because this is Toronto's original creperie), the Crepe Bergère (lamb, apple, raisin) and Crepe Continentale (like chicken pot pie in a crepe). Read more