Amaretto
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Menu
Main Menu 6
Main Menu
Gelati Alla Crema
Biscotti (Cookies)
Butterscotch
Cannella (Cinnamon)
Cassata Siciliana (Fresh Ricotta)
Ciocco Peperoncino (Chocolate with Cayenne Pepper)
Cioccolato (Chocolate)
Dolce Di Latte (Dulce De Leche)
Liquirizia (Licorice)
Menta Cioccolato (Mint with Chocolate Pieces)
Nocciola Delle Langhe (Hazelnut From Langhe)
Olio D'oliva Extra Vergine (Extra Virgin Olive Oil)
Pistacchio Di Bronte (Pistachio of Bronte)
Te Verde (Green Tea)
Torrone Di Cremona (Nougat From Cremona)
Vaniglia Del Madagascar (Vanilla From Madagascar)
Zabaione
Zucca (Pumpkin, October December)
Arachidi (Peanut Butter)
Budino Di Riso (Rice Pudding)
Caffe (Coffee)
Caramello (Caramel)
Castagna (Chestnut, Oct & Nov)
Ciocco Rhum (Chocolate with Rum)
Cocco (Coconut)
Gianduia (Chocolate with Hazelnut)
Mascarpone
Mokaccino (Coffee and Chocolate)
Nutella
Panna Cotta (Fior Di Latte with Caramel)
Stracciatella (Fior Di Latte with Chocolate Pieces)
Tiramisu
Torta Di Natale (Eggnog Chocolate Milk and Sponge Cake)
Yogurt Ai Frutti Di Bosco (Yogurt with Mixed Berries Sauce)
Zenzero (Ginger)
Zuppa Inglese (Eggnog)
Gelati Alla Frutta
Amarena Variegato (Fior Di Latte with Sour Cherries)
Ciocco Arancia (Chocolate with Orange)
Fior Di Fragola (Strawberry)
Mirtillo (Blueberry)
Banana
Ciocco Lampone (Chocolate with Raspberry)
Fico (Fig, Aug & Sept)
Sorbetti
Ananas (Pineapple, May & Aug)
Fragola (Strawberry)
Frutto Della Passione (Passion Fruit)
Limone (Lemon)
Mango (May & Aug)
Melone Di Stagione (Seasonal Melon, May & Aug)
Pesca (Peach, July & Sept)
Uva (Grape)
Cioccolato Fondente (Dark Chocolate)
Frutti Di Bosco (Mixed Berries)
Kiwi
Limone Arancia (Lemon and Orange)
Mela Verde (Green Apple)
Pera Williams (Williams Pear)
Pompelmo Campari (Grapefruit with Campari)
Other Treats
Affogato Al Caffe
Vanilla gelato with espresso and whipped cream.
Affogato All'arancia
Lemon sorbetto with freshly squeezed orange juice and a hint of campari.
Brioche with Gelato
Affogato Alla Cioccolata Calda
Mascarpone gelato with hot italian chocolate and whipped cream.
Frappe
Gelato Italiano Vs Ice Cream
Gelato Italiano
Italian gelato has a soft consistency, it has low fat, or none at all, like in sorbetti. unlike mass produced ice cream which is frozen in large amounts, ours is made fresh each day and consumed shortly after being prepared
Ice Cream
It was created in the united states after the second half of the 19 century and it is prepared in big plants. it contains a high percentage of fat from milk (more than 10%) and in general it is consumed a long time after it has been prepared
Flavor of the Month
Tiramisu (September)
This september at larte del gelato, we offer one of the most beloved italian desserts, transformed into a gelato treat. tiramisu, which means "pull me up", is made of lady fingers dipped in espresso, layered with a whipped mixture of egg yolk and mascarpone and a hint of marsala wine. though these elements are rich and robust, their combination makes for a surprisingly light, yet satisfying dessert, guaranteed to lift your spirits!
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