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- The Baltimore SunOctober 16, 2012From our review: The Cape Fear scallops starter is "one of the best seafood-based appetizers in town." Try the shrimp and grits entree or buttermilk-fried chicken. Read more:
http://bsun.md/SYrzHb - Mark LaskerNovember 26, 2012Monday night and we know you are sick of eating turkey so come on in and have one of our tasty guest appreciation meals. Fish and Chips, Charleston Perlau, Chicken Fried Steak or Pecan Salmon.
- The City That BreedsSeptember 18, 2012Smothered pork chops, baby back ribs, fried green tomatoes, one of Canton's favorites is now in SoBo. Read more
- Mark LaskerNovember 19, 2012Yay, it's time for great food at a reasonable price. Guest Appreciation Night is here and we have our $12.95 menu working. Come see Brian, Joie and Lisa for three times the fun
- All my food was great, service superb, and it was gorgeously decorated inside
- Chris NusbaumMarch 30, 2014Great Southern-themed food and very good service. Pulled pork sandwich is awesome!
- Sam BJuly 16, 2013Have never been so disrespected by a waiter in my life! Not only rude and abrasive, he blatantly made fun of our table to the manager. Older man: I get you need a 2nd job but get one not dealing w ppl