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  • Photo taken at Lana's Dazzling Desserts by Consta K. on 11/16/2019
  • Photo taken at Lana's Dazzling Desserts by Consta K. on 11/16/2019
  • Photo taken at Lana's Dazzling Desserts by Consta K. on 11/10/2019
  • Photo taken at Lana's Dazzling Desserts by Consta K. on 11/10/2019
  • Photo taken at Lana's Dazzling Desserts by Margie H. on 4/12/2013
  • Photo taken at Lana's Dazzling Desserts by Earl V. on 2/11/2014
  • Photo taken at Lana's Dazzling Desserts by Mandie C. on 3/19/2013
  • Photo taken at Lana's Dazzling Desserts by Robert S. on 9/25/2012
Lana's Dazzling Desserts

Lana's Dazzling Desserts

Snack Place, Breakfast Spot, and Bakery$$$$
Wheeling
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Lana's Dazzling Desserts
7.9/10
13
ratings
Photos8 Photos
MenuMenu
Cakes and Tortes 2Specialty Cakes 9Wedding Cakes 2Ndividual Pastries 2Mini Pastries 2Tarts 2Other Desserts 2Gluten Free Cakes 2Gluten Free Mini Pastries 2
Black Currant
Chocolate genoise cake gently soaked in cassis liqueur, layered with black currant mousse with fresh raspberries and blackberries, surrounded by raspberry roulade slices and fi nished with a black currant glaze. Decorated with fresh berries and orchids.
Caribbean
Coconut dacquoise and flourless chocolate cake layered with chocolate mousse, coconut jelly, bananas sautéed with brown sugar and flambé with rum, and surrounded by chocolate giaconda cake. Sprayed with chocolate and decorated with chocolate glaze and chocolate accent.
Chocolate Blackberry
Chocolate flourless cake layered with chocolate and blackberry mousse, blackberry tea crème brûlée with fresh blackberries, surrounded by giaconda cake and finished with chocolate ganache. Decorated with fresh blackberries and chocolate ruffles.
Chocolate Cherry
Chocolate​ genoise cake gently soaked in kirsch, layered with chocolate mousse with tart cherries, surrounded by chocolate giaconda cake and sprayed with chocolate. Decorated with chocolate glaze and chocolate accents.
Chocolate Passion
Chocolate genoise cake gently soaked in passion fruit juice and rum. Layered with chocolate mousse and passion fruit cream, and surrounded by chocolate giaconda cake. Sprayed with chocolate and decorated with chocolate glaze and rose petals.
Coconut Chocolate
Surrounded by lady fingers, coconut cake layered with coconut mousse, chocolate mousse, and passion fruit cream with diced mango. Sprayed with white and dark chocolate and decorated with chocolate glaze and chocolate accents.
Dulce De Leche
Coconut​ dacquoise layered with caramel mousse, diced mangos and lychees, surrounded by giaconda cake and finished with a caramel glaze. Decorated with chocolate accents.
Honey Walnut
Six thin layers of honey walnut crust filled with chocolate cream with crushed walnuts and sour cream, and glazed with chocolate ganache. Decorated with chocolate plates and chocolate accents.
Mango Mousse
Coconut dacquoise layered with mango mousse, diced mango, lychees, and surrounded by colorful giaconda cake. Finished with a passion fruit glaze and decorated with fresh berries and orchids.
Opera Torte
Almond cake steeped in coffee syrup with brandy layered with coffee buttercream and dark chocolate ganache. Decorated with music notes printed on chocolate.
Pear Caramel
Vanilla genoise cake gently soaked in pear liqueur, layered with pear mouse along with crushed pears, caramel mousse and surrounded by raspberry roulade slices.
Pistachio Torte
Pistachio dacquoise filled with pistachio bavarios and layered with flaky almond praline. Sprayed with white chocolate and decorated with chocolate glaze and pistachio nuts.
Bûche De Noel (Yule Log)
Chocolate genoise cake soaked in brandy, layered with coffeepraline buttercream, and frosted with dark chocolate ganache. We make bûche de noël cakes in many different flavors and styles, from classic to modern.
Chocolate Baileys Irish Cream
Chocolate genoise cake gently soaked in baileys irish cream syrup, layered with flaky hazelnut praline, chocolate mousse, baileys irish cream mousse, and covered with chocolate ganache. Decorated with printed chocolate plates and accents.
Chocolate Caramel
Chocolate parisian macaroons layered with chocolate mousse with fleur de sel caramel and bits of bittersweet chocolate, covered with chocolate glaze. Decorated with chocolate ruffles and printed chocolate plates.
Chocolate Lemon
Chocolate flourless cake layered with chocolate mousse and lemon cream with candied lemon pieces and surrounded by chocolate giaconda cake. Sprayed with chocolate and decorated with chocolate glaze and chocolate accents.
Chocolate Raspberry
Chocolate genoise cake gently soaked in raspberry brandy, layered with chocolate mousse with fresh raspberries, surrounded by giaconda cake and sprayed with chocolate. Decorated with chocolate glaze and white chocolate accents.
Coffee Walnut
Layers of walnut cake with coffee-walnut buttercream. Decorated with a walnut half and chocolate accents.
Hazelnut Praline
Hazelnut dacquoise layered with hazelnut praline cream mousseline with crushed caramelized hazelnuts and covered with chocolate ganache glaze. Decorated with milk chocolate plates and chocolate ruffles.
Lemon Fantasy
Layers of french hazelnut macaroons filled with lemon mousse and crunchy hazelnut praline. Decorated with chocolate glaze and caramelized hazelnuts.
Marjolaine
Chocolate​ genoise cake gently soaked in brandy along with three layers of nut meringue filled with chocolate ganache, coffee praline buttercream, cream parisian and chantilly cream. Decorated with a chocolate accents..
Passion Fruit Mousse
Soft almond cake layered with passion fruit mousse, diced mango, lychees, and surrounded by colorful giaconda cake, finished with a passion fruit glaze. Decorated with fresh blueberries and white chocolate accents.
Pine Cone
Soft​ almond cake layered with chocolate mousse, covered with chocolate ganache and dark chocolate scales. Sprayed with chocolate and decorated with a christmas ornament.
White Chocolate Mousse Torte
Pistachio cake gently soaked in kirsch, layered with white chocolate mousse, tart red cherries and covered with white chocolate glaze. Decorated with white chocolate plates and accents.
Kids Cakes​
Alice in Wonderland
Baby Shower
Bear Girl
Beaver
Butterfly
Carousel 2
Castle 2
Chelsea
Cho-Cho Train
Cupcake
First Birthday
Gift Box
Guitar
Ironman
Lion
Mini
Myrmaid
Olivia the Pig
Pirates
Princess and Prince
Second Birthday
Tangled
Teddy Bear
The Sea
Tink
Train
Tweedybird
Twins
Dinosaur
Lion 2
Tiger
Alladin
Barbie
Bear Boy
Butterfly Cake
Carousel 1
Castle 1
Cheburashka
Chess
Crown
Fall
Carlson
Giraffe
Hedgehog
Ladybug
Lotus
Monkey
Owl
Pink
Poke-a-Dots
Red Carpet
Swimming Pool
Toys
Half Birthday
Thomas
Tinkerbell
Treasure Chest
Summer Meadow
Jungle
Petting Zoo
Hello Kitty
Seasonal Desserts​
Valentine's Day
Chocolate Raspberry
Valentine Cookies
Strawberries Dipped in Chocolate
Ispahan
Valentine Cookies
Lindsor Cookies
Spring Religious Holidays​
Assorted Macaroons
Lamb Cake
Easter Cake
Mother's Day​
Ispahan
Black Currant
Fall Holidays​
Apple Walnut Tart
Assorted Halloween Cookies
Chocolate Caramel
Chocolate Peacan Tart
Rustic Cranberry Galette
Holiday Season​
Modern Yule Log
Classic Yule Log
New Year (Any Chocolate Cake)
Christmas Cakes
Pine Cone
Winter Wonderland
Birthday Cakes​
Alladin
Birthday Cake 1
Birthday Cake 3
Chanel
City
Flower
Tuscany
Homer
Hummas
Mardy Gras
Jazzy
Piano
Rose
Shoe
Teapot
Double Birthday
Vegas
Rolex
50 Shades of Cake
Anniversary
Birthday Cake 2
Beaver
Chess
Faberge Egg
Gentleman
Heart
Grand Piano
Manolo Blahnik
Money Briefcase
Red Carpet
Purse
Shoe Fetish
Ping Pong
Tiffany Box
Poker
Winter Island
Law Graduate
Special/Religious Occassion​
Anniversary 1
Baby Shower 1
Baby Shower 3
Baby Shower 5
Baby Shower 6
Baby Shower 8
Baby Shower 10
Baby Shower 12
Bar Mitzvah 1
Bar Mitzvah 3
Bat Mitzvah 5
Bridal Shower 2
Christening 2
Anniversary 2
Baby Shower 2
Baby Shower 4
Baby Shower 6
Baby Shower 7
Baby Shower 9
Babyshower 11
Baby Shower 13
Bar Mitzvah 2
Bar Mitzvah 4
Bridal Shower 1
Christening 1
Allow us to help you create lasting memories on your wedding day with our stunning wedding cakes and sweet tables. Our creations are not only visually appealing, but also pleasing to the palette. We invite brides and grooms to bring their creative ideas to us, and we will help you transform your creations to life. Lana's dazzling desserts can make your wedding cake in any size, shape, or color.
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Wedding Cake 59
Chocolate Baileys Irish Cream
Chocolate genoise cake gently soaked in baileys irish cream syrup, layered with fl aky hazelnut praline, chocolate mousse, and baileys irish cream mousse. Sprayed with chocolate and decorated with white chocolate accents.
Chocolate Blackberry
Chocolate flourless cake layered with chocolate and blackberry mousse, blackberry tea crème brûlée with fresh blackberries, and finished with chocolate ganache. Decorated with a fresh blackberry and striped chocolate plate.
Chocolate Fleur De Sel Caramel
Chocolate parisian macaroons layered with chocolate mousse with pieces of fleur de sel caramel and bits of bittersweet chocolate, sprayed with chocolate and half dipped in chocolate glaze. Decorated with a rose petal.
Chocolate Raspberry
Chocolate​ genoise cake gently soaked in raspberry brandy, layered with chocolate mousse and fresh raspberries, and sprayed with chocolate. Decorated with fresh raspberry and chocolate accents.
Coffee Walnut
Walnut cake layered with coffee-walnut buttercream. Decorated with walnut halves and chocolate accents.
Ispahan
Two parisian macaroons filled with rose flavored buttercream, lychees and fresh raspberries. Decorated with a rose petal.
Mango Mousse
Coconut​ dacquoise layered with mango mousse, diced mango, lychees, and surrounded by colorful giaconda cake. Finished with a passion fruit glaze and decorated with a fresh raspberry and a colored chocolate round.
Passion Fruit
Soft almond cake layered with passion fruit mousse, diced mango, lychees, and surrounded by colorful giaconda cake, finished with a passion fruit glaze. Decorated with fresh blueberries and white chocolate accents.
Pineapple Coconut
Coconut dacquoise, coconut pastry cream, fresh pineapple, with light touch of lime zest.
Black Currant
Chocolate genoise cake gently soaked in cassis liqueur, layered with black currant mousse with fresh raspberries, surrounded by raspberry roulade slices and finished with a black currant glaze. Decorated with a lemon leaf, whipped cream rosette and fresh blackberry.
Chocolate Carribean
Coconut dacquoise and flourless chocolate cake layered with chocolate mousse, coconut jelly, bananas sautéed with brown sugar and flambé with rum. Glazed with chocolate ganache and decorated with chocolate accents.
Chocolate Passion
Chocolate genoise cake gently soaked in passion fruit juice and rum layered with chocolate mousse, passion fruit cream, and sprayed with chocolate. Decorated with a printed chocolate accent.
Coconut Chocolate
Layers of coconut cake, coconut mousse, chocolate mousse and passion fruit cream with diced mango, and sprayed with white and dark chocolate. Decorated with chocolate glaze and printed chocolate plates.
Ispahan Dessert in a Glass
Giaconda cake layers, lychee mousse, raspberry mousse, and rose flavored white chocolate mousse, all decorated with a fresh raspberry.
Mango Dessert in a Glass
Coconut cake layers, lychee mousse, mango mousse with diced mango, caramel flavored white chocolate mousse, and finished with homemade passion fruit marshmallow.
Marjolaine
Chocolate genoise cake gently soaked in brandy along with three layers of nut meringue filled with chocolate ganache, coffee praline buttercream, cream parisian and chantilly cream. Decorated with a chocolate accent and chocolate coffee bean.
White Chocolate Mousse
Pistachio cake gently soaked in passion fruit juice and rum, layered with white chocolate mousse, passion fruit cream, and sprayed with white chocolate. Decorated with printed chocolate plates.
Almond Truffle
Pâté sucrée layered with apricot preserve, almond frangipane cream and chocolate ganache. Dipped in dark chocolate and decorated with a pistachio nut.
Chocolate éclair
Pâté a choux filled with chocolate pastry cream. Other flavors are available upon request.
Chocolate Mousse
French chocolate macaroon and chocolate mousse, dipped in chocolate ganache and decorated with printed chocolate pieces.
Coconut
Coconut​ dacquoise and coconut buttercream dipped in dark chocolate and diced coconut.
Fruit Tart
Vienna tart shell filled with vanilla pastry cream and seasonal fresh fruits and berries.
Honey Walnut
Four thin layers of honey walnut crust filled with chocolate cream with crushed walnuts and sour cream. Finished with a chocolate ganache glaze.
Lemon Tart
Vienna​ tart shell filled with lemon curd cream, whipped cream, and decorated with crushed pistachios and a fresh raspberry. Whipped cream may be substituted with meringue upon request.
Chocolate Raspberry
Chocolate genoise cake soaked in raspberry brandy syrup and striped giaconda cake filled with chocolate mousse and fresh raspberries.
Petite Four
Four thin layers of dobos cake filled with vanilla buttercream and raspberry preserve, dipped in white chocolate and decorated with a piped rose bud.
Mona Lisa
Chocolate mona lisa cup filled with grand marnier flavored chocolate mousse. Garnished with a whipped cream rosette, fresh raspberry and chocolate accent.
Opera
Three layers of almond giaconda cake soaked in coffee and brandy, filled with chocolate ganache and coffee buttercream. Topped with chocolate opera glaze and decorated with a printed chocolate accent.
Pistachio Macaroon
Soft almond macaroon, pistachio buttercream and fresh berries.
Raspberry Ganache
Dark chocolate cup filled with a thin layer of homemade raspberry preserve, chocolate raspberry ganache, and decorated with a fresh raspberry.
Rum Ball
Our rum ball is made from a mix of chocolate genoise cake, milk, butter and cocoa powder with addition of vanilla and dark rum. Decorated with buttercream swirl on top.
Red Currant Tart
Vanilla tart shell baked with almond filling and topped with fresh red currants.
Black Currant Mousse
Chocolate genoise cake soaked in cassis, black currant mousse with a black currant glaze. Decorated with a whipped cream rosette and blueberry.
Chocolate Coffee Cup
Chocolate coffee cup filled with coffee flavored chocolate mousse, whipped cream and decorated with a coffee bean shaped chocolate.
Chocolate Macaroon
Soft chocolate almond macaroon and chocolate buttercream dipped in dark chocolate and decorated with a pecan.
Coffee Macaroon
Soft almond macaroon and coffee buttercream dipped in coffee glaze and topped with a walnut half.
Hazelnut Tartlet
Square friandise tart shell baked with a thin layer of apricot preserve, crushed hazelnut and candied orange peel filling. Decorated with a caramelized hazelnut, candied orange peel and chocolate ganache.
Ispahan Dessert Shot
Giaconda cake, lychee mousse, raspberry mousse and rose flavored white chocolate mousse. Decorated with a fresh raspberry.
Mango Mousse
Vanilla genoise cake soaked in rum syrup, mango mousse and passion fruit glaze. Decorated with a whipped cream rosette and candied orange peel.
Hazelnut Macaroon
Soft almond macaroon and hazelnut praline buttercream dipped in milk chocolate and decorated with a caramelized hazelnut.
Raspberry Lime
Two​ layers of almond giaconda cake filled with one layer of lime mousse and one layer of raspberry mousse. Decorated with lemon glaze.
Napoleon
Multiple layers of thin puff pastry sheets fi lled with vanilla pastry cream.
Passion Fruit Tartlet
Vienna​ tart shell, passion fruit curd cream and passion fruit glaze with chocolate drizzle.
Pomegranate Tart
Chocolate tart shell filled with chocolate ganache, pomegranate curd and finished with meringue.
Raspberry Tart
Vienna tart shell, raspberry curd cream, raspberry glaze and white chocolate curl decoration.
White Chocolate Mousse
Pistachio cake soaked in kirsch syrup and colored giaconda cake filled with white chocolate mousse and crushed pistachio nuts.
Tiramisu
Lady​ fingers soaked in coffee, layered with mascarpone cream and chocolate souse. Sprinkled with cocoa powder and decorated with coffee been shaped chocolate.
Apple Walnut Tart
Sweet tart shell, baked with a walnut filling and granny smith apples.
Fresh Fruit Tart
Sweet tart shell filled with a thin layer of raspberry jam, vanilla genoise cake, vanilla custard cream and topped with seasonal fresh fruits and berries.
Passion Fruit Rasberry Tart
Sweet tart shell with a thin layer of raspberry jam, layer of vanilla genoise cake soaked in passion fruit juice and rum, raspberry jelly, passion fruit cream, and all covered with passion fruit glaze. Decorated with fresh berries and orchids.
Raspberry Tart
Soft​ almond crust layered with pistachio buttercream and topped with fresh raspberries and pistachios.
Chocolate Pecan Tart
Chocolate tart shell filled with chocolate coffee ganache and topped with soft caramel and pecan halves. Decorated with a chocolate drizzle.
Ispahan Tart
Two parisian macaroons filled with rose flavored buttercream, lychees and fresh raspberries. Decorated with a rose petal.
Pineapple Coconut Tart
Sweet tart shell filled with coconut almond cream and layered with freshly diced pineapple. Decorated with fresh kiwi, seasonal berries and an orchid.
Rustic Cranberry Galette
Flaky pie crust filled with a thin layer of raspberry jam, whole cranberries, and diced apple with a hint of lime and ginger.
Apple Square
Turtle Bar
Fleur De Sel Chocolate Cookies
Assorted Packaged Cookies and Marshmallows
Baklavah
Chocolate Dipped Marshmallow
Decorated Oreo Cookies
Chocolate Strawberry Tree
Cranberry Shortbread
Lindsor Cookie
Assorted French Macaroons
Florentine
Hamentashen
Chocolate Dipped Pretzel Rods
Cup Cakes
Croquembouche
If you purchasing some of the cakes from this page in our café they might have a trace of flour. To ensure that your cake is 100% gluten free consult our sales person and place your special order in advance.
Chocolate Blackberry
Chocolate flourless cake layered with chocolate and blackberry mousse, blackberry tea crème brûlée with fresh blackberries, surrounded by giaconda cake and finished with chocolate ganache. Decorated with fresh blackberries and chocolate ruffles.
Chocolate Lemon
Chocolate flourless cake layered with chocolate mousse and lemon cream with candied lemon pieces and surrounded by chocolate giaconda cake. Sprayed with chocolate and decorated with chocolate glaze and chocolate accents.
Hazelnut Praline
Hazelnut dacquoise layered with hazelnut praline cream mousseline with crushed caramelized hazelnuts and covered with chocolate ganache glaze. Decorated with milk chocolate plates and chocolate ruffles.
Lemon Fantasy
Layers of french hazelnut macaroons filled with lemon mousse and crunchy hazelnut praline. Decorated with chocolate glaze and caramelized hazelnuts.
Pistachio Torte
Pistachio dacquoise filled with pistachio bavarios and layered with flaky almond praline. Sprayed with white chocolate and decorated with chocolate glaze and pistachio nuts.
Carribean
Coconut dacquoise and flourless chocolate cake layered with chocolate mousse, coconut jelly, bananas sautéed with brown sugar and flambé with rum, and surrounded by chocolate giaconda cake. Sprayed with chocolate and decorated with chocolate glaze and chocolate accent.
Chocolate Caramel
Chocolate parisian macaroons layered with chocolate mousse with fleur de sel caramel and bits of bittersweet chocolate, covered with chocolate glaze. Decorated with chocolate ruffles and printed chocolate plates.
Dulce De Leche
Coconut dacquoise layered with caramel mousse, diced mangos and lychees, surrounded by giaconda cake and fi nished with a caramel glaze. Decorated with chocolate accents.
Ispahan Tart
Two​ parisian macaroons filled with rose flavored buttercream, lychees and fresh raspberries. Decorated with fresh raspberries and rose petals.
Mango Mousse
Coconut dacquoise layered with mango mousse, diced mango, lychees, and surrounded by colorful giaconda cake. Finished with a passion fruit glaze and decorated with a fresh raspberry and a colored chocolate round.
Chocolate Mousse
French chocolate macaroon and chocolate mousse, dipped in chocolate ganache and decorated with printed chocolate pieces.
Coconut
Coconut dacquoise and coconut buttercream dipped in dark chocolate and diced coconut.
Coffee Macaroon
Soft almond macaroon and coffee buttercream dipped in coffee glaze and topped with a walnut half.
Mona Lisa
Chocolate​ mona lisa cup filled with grand marnier flavored chocolate mousse. Garnished with a whipped cream rosette, fresh raspberry and chocolate accent.
Raspberry Ganache
Dark chocolate cup filled with a thin layer of homemade raspberry preserve, chocolate raspberry ganache, and decorated with a fresh raspberry.
Chocolate Macaroon
Soft chocolate almond macaroon and chocolate buttercream dipped in dark chocolate and decorated with a pecan.
Coffee Cup
Chocolate coffee cup filled with coffee flavored chocolate mousse, whipped cream and decorated with a coffee bean shaped chocolate.
Hazelnut Macaroon
Square friandise tart shell baked with a thin layer of apricot preserve, crushed hazelnut and candied orange peel filling. Decorated with a caramelized hazelnut, candied orange peel and chocolate ganache.
Pistachio Macaroon
Soft almond macaroon, pistachio buttercream and fresh berries.
Assorted French Macaroons

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Lana's Dazzling Desserts
321 E Dundee Rd (Milwaukee Ave)
Wheeling, IL 60090
United States
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Open until 7:00 PM (Show more)
  • Tue–Fri
    • 10:00 AM–7:00 PM
  • Sat
    • 10:00 AM–6:00 PM
  • Sun
    • 10:00 AM–3:00 PM
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(847) 215-0303
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