Desserts are divine, particularly the cloud-light Grand Marnier or chocolate soufflé. Tuesday’s three-course $27.50 prix fixe allows a choice of any item on the menu. Read more.
The seitan gyro at Kitchen 17 is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more.
The rooftop patio is the best seat in the house at this University of Chicago hangout. Read more.
This is some of the freshest, most flavorful Thai food in the city. The regular menu is a safe bet. But step out of your comfort zone and request the Thai-translated menu instead. Read more.