46 Photos
La Linterna Ciega
November 1, 2015
La Linterna Ciega
November 1, 2015
La Linterna Ciega
November 1, 2015
La Linterna Ciega
November 1, 2015
ian
3 weeks ago
Constantine
December 3, 2023
Nicolas G.
April 14, 2023
So yummy! All orders came magnificent!
Dho7 Q.
July 21, 2022
Fuyu
January 2, 2022
Fuyu
January 2, 2022
Fuyu
January 2, 2022
Adam A.
September 4, 2021
Adam A.
September 4, 2021
Adam A.
August 23, 2021
Adam A.
August 23, 2021
Adam A.
August 21, 2021
Adam A.
August 21, 2021
Adam A.
August 21, 2021
Adam A.
August 21, 2021
Adam A.
August 21, 2021
Craig T.
March 21, 2019
Kressendo 2.
January 6, 2019
Kressendo 2.
January 6, 2019
Jan M.
November 6, 2018
Jan M.
November 6, 2018
Gerben
September 19, 2018
Gerben
September 19, 2018
Markus K.
July 1, 2018
Annisa A.
June 23, 2018
Tapas are really good. Especially the tortilla, the tuscany bread with pomodore, and the gnocci. Patatas with cheese are quite heavy, as is the chocolate dessert. Not your typical Spanish tapas.
Ward B.
May 21, 2018
Gabriele B.
October 31, 2017
Yury B.
October 7, 2016
Juan B.
September 17, 2016
Claire G.
June 20, 2016
Sid S.
December 28, 2017
Jan M.
November 7, 2017
Nohay S.
September 20, 2017
Yuri A.
March 28, 2017
Juan F.
December 30, 2016
Juan F.
December 30, 2016
Pedro V.
April 30, 2016
Mark F.
March 17, 2016
Mark F.
March 15, 2016
Show more photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Craft Beer and tapas
+34 854 52 10 21
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
Yes
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar
See More
You might also like
- 8.3
"No te vayas sin probar el Gua bao, auténtica especialidad de la casa que no es de este mundo. El salmorejo con pulpo o la mazamorra tampoco son de este mundo."
Dani G. Praena - 5.7
"Delicious meats and cheeses, good wines and buckets of iced beers,who could ask for more?"
tom m - 8.0
"Me ha encantado la combinación de bacalao, migas y morcilla. Aunque no podéis dejar de probar el Pulpo Braseado con Rin-Ran y Salsa de Ostras. Y sí lo acompañáis con una botella de BO2, mucho mejor."
Jesús Carmona
