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Menu
Breakfast 8Bakery 10Lunch 8Dinner 10Desserts 5Brunch 11Beverage 11
Breakfast
From the Bakery
3.00
Pain Au Chocolat
3.50
Danish Du Jour
3.00
Blueberry Muffin
3.00
Almond Croissant
3.50
Croissant Au Pistou
4.50
Whole Wheat Carrot Muffin
3.00
Sides
Toast
2.50
Smoked Bacon
6.50
Pommes De Rotisserie
7.00
Bagel
3.50
Pork Sausage
6.50
Smoked Salmon
8.00
Boulangerie Basket
14
Selection of
Served with vermont butter & confiture
Croissant
Muffin
Danish
Pain aux Noix
Breakfast
All of our organic eggs come from feather ridge farms, NY
Fresh Fruit Salad
12.00
Anson Mills Oatmeal
10.00
Fruits stewed in cognac, toasted almonds
Two Farm Eggs Any Style
13.00
Pommes de rotisserie
Egg White Frittata
16.00
With mushrooms
Smoked Salmon Benedict on Brioche
18.00
With sauce choron
Brussels Style Waffle with Nutella and Banana
16.00
Yogurt & Granola Maison, Mixed Berries
13.00
Soft Boiled Eggs
6.00
With pain de Campagne
Chef's Omelette
15.00
Petite salad
Soft Scrambled Eggs
17.00
With chevre vol au vent and leeks
Lemon Pancakes
15.00
With fresh berries
Cafe
Hair Bender Coffee by Stumptown
4.00
Lafayette Cuvee Espresso
3.50
Cappuccino
5.00
Cold Brew
3.50
Macchiato
4.00
Cafe Latte
5.00
Hot Tea
Earl Grey
4.00
Genmaicha
4.00
Chamomile
4.00
Darjeeling
4.00
Mint
4.00
Jus Frais
Fresh pressed in house
Jardin Vert
10.00
Green apple, kale, ginger & cucumber
Hyper C
9.00
Orange, yuzu, blood orange
French Rose
9.00
Carrot, beet, naval orange
Bakery
Cookies
Petits Beurres
3.50
Jam Sable
4.00
Chocolate Chip
3.50
Lemon Lime Sable
4.00
Florentines
2.50
Oatmeal Cherry
3.50
Cakes
Madeleine
1.75
Pistachio
3.50
Lemon loaf
Brownie
3.50
Canneles
4.00
Three for
Raspberry Loaf
3.50
Light Breakfast & Lunch
Riz Au Lait with Poached Fruit
4.00
Fruits Frais
6.50
Croissant Au Pistou
4.50
Jambon Beurre Sandwich
7.00
Granola Maison
8.00
Yogurt & Granola Maison
7.50
Quiche Du Jour
6.00
Petits Gateaux
Belle Du Jour
6.00
Strawberry whipped cream, meringue rosettes
Coup d’un Soir
6.00
Flourless chocolate sponge cake, milk chocolate chantilly
Dauphine
6.00
Roasted pineapple mousse, coconut rocher
Charlotte Bianca
6.00
Mascarpone mousse, espresso genoise, orange marmalade
Yoshi
6.00
Jasmine tea mousse, apricot marmalade, sable, felchlin
Tartes Et Choux
Full sized selections available, please inquire
Lemon Blueberry
5.75
Fresh Fruit
5.75
Honey Spiced Custard
5.75
Mendiant
6.00
Passion Fruit Cheesecake
5.75
Raspberry Pistachio
5.75
Apple
5.00
Frangipane
5.00
Eclairs
Chocolat
5.00
Orange Creamsicle
5.00
Butterscotch Coffee
5.00
Macarons
Chocolat
2.50
Strawberry Bubble Gum
2.50
Birthday Cake
2.50
Caramel Sale
2.50
Lafayette
2.50
Pistachio Matcha
2.50
Viennoiseries
Croissant
3.00
Pain Au Chocolat
3.50
Whole Wheat Carrot Muffin
3.00
Almond Croissant
3.50
Danish Du Jour
3.00
Blueberry Muffin
3.00
Boulanger Breads
Baguette Maison
3.00
Pain Aux Noix
7.50
Les Olives
7.00
Pain De Campagne
8.50
Brioche
8.00
Lunch
Charcuteries
Pate Maison
16.00
Meaux mustard, cornichons
Charcuterie Board
30.00
Saucisson, Terrines, jambon, rillettes
Foie Gras Terrine
20.00
Fig, pistachio, brioche
Les Boissons
Ask your server about our carafe du jour & aperitifs
Hors D’Oeuvres
Les Olives Vertes
5.00
½ Dozen Oysters Du Jour
19.00
Tartine Du Jour
Market
Prime Beef Tartare, Watercress, Bone Marrow
17.00
Roasted Beet Root, Mache, Hazelnut, Fleur Verte
12.00
Eggs Lafayette with Smoked Sable Fish & Trout Caviar
7.00
Chilled Organic Carrot Soup, Hawaiian Prawn, Ginger
10.00
Phillips Farms Snap Peas, Sauce Verte, Ricotta Salata
12.00
Local Butter Lettuce, Roquefort, Country Ham, Herb Vinaigrette
11.00
Frisee Salad, Bacon Maison, Poached Organic Egg
16.00
Les Pates
All of our pasta is made in-house with 100% organic non-GMO flour
Fleur De Soleil, Snap Peas, Pancetta, Mint
18.00
Coquilles with Veal Ragout and Brebis
22.00
Black Fettuccine, Cuttlefish, Ruby Red Shrimp, Clams & Chorizo
21.00
Entrees & Sandwiches
Nicoise Salad, Rare Tuna, Anchovy, Egg
21.00
Banh Mi Sandwich, Pate Maison, Roast Pork, Spicy Pickles, Mint
14.00
Wild Black Sea Bass, Bouillabaisse Jus
28.00
Brisket Burger, Caramelized Onion, Raclette
17.00
Rotisserie Chicken Salad, Organic Grains, Walnuts, Yogurt
19.00
Scallops a La Plancha, Spring Peas, Morels, Tarragon
25.00
Soft Shell Crab Sandwich, Tomato, Ramp Gribiche, Brioche
18.00
Dry Aged Strip Steak Frites, Bearnaise Butter
32.00
Grand Fromage
Served with fruits stewed in cognac and pain aux noix from our bakery
Torus
12.00 - 19.00
Brin De Bleecker
12.00 - 19.00
Tomme De Savoie
12.00 - 19.00
Pyrenees Brebis
12.00 - 19.00
Tarentaise
12.00 - 19.00
Fourme D’Ambert
12.00 - 19.00
Jus Frais
Fresh pressed in house
Jardin Vert
10.00
Green apple, kale, ginger, cucumber
Hyper C
9.00
Orange, yuzu, grapefruit
French Rose
9.00
Carrot, beet, navel orange
Dinner
Charcuteries
Pate Maison
16.00
Meaux mustard, cornichons
Charcuterie Board
30.00
Saucisson, Terrines, jambon, rillettes
Foie Gras Terrine
20.00
Fresh figs, pistachio, brioche
Grand Fromage
Served with fruits stewed in cognac and pain aux Noix from our bakery
Torus
12.00 - 19.00
Brin De Bleecker
12.00 - 19.00
Tomme De Savoie
12.00 - 19.00
Pyrenees Brebis
12.00 - 19.00
Tarentaise
12.00 - 19.00
Fourme D’Ambert
12.00 - 19.00
French Market
Les Olives Vertes
5.00
La Riviera
13.00
With sweet peppers & French breakfast radishes
Duck Mousse Tartine, Cherries, Walnuts
8.00
Soft Shell Crab, Zucchini, Sauce Bagnetto
18.00
Egg Lafayette
9.00
With smoked sable fish & trout caviar
Maine Crab Tartine, Aioli, Lemon Confit
13.00
Maine Scallop Cru, Sauce Aigrelette
12.00
Hors D’Oeuvres
Local Butter Lettuce, Roquefort, Country Ham, Herb Vinaigrette
11.00
Migliorelli Farm Snap Peas, Sauce Verte, Ricotta Salata
14.00
Prime Beef Tartare, Watercress, Bone Marrow
18.00
Baked Oysters ‘Sargent’ with Seaweed
18.00
Roasted Beet Root, Mache, Hazelnut, Fleur Verte
12.00
Frisee Salad, Bacon Maison, Poached Organic Egg
16.00
Grilled Jersey Asparagus, Pickled Ramps, Spring Onion, Trotters
17.00
Mediterranean Octopus, Smoky Eggplant, Piperade
17.00
Les Pates
All of our pasta is made in house with 100% organic non GMO flour
Fleur De Soleil, Snap Peas, Pancetta, Mint
18.00
Black Fettuccine, Cuttlefish, Ruby Shrimp, Clams & Chorizo
21.00
Spring Mushroom Risotto
24.00
With jersey asparagus
Spaghetti Nicoise, Rare & Confit Tuna, Basil
23.00
Coquilles with Veal Cheek Ragout & Brebis
23.00
Entrees
Scallops a La Plancha, Spring Peas, Morels, Tarragon
29.00
Wild Black Sea Bass, Bouillabaisse Jus
33.00
Wood Grilled Squab, Cherries, Spring Garlic, Pea Shoots
36.00
Lamb Chops Marocaine, Whole Wheat Couscous
28.00
Wood Grilled Local Trout, Bean Ragout, Orange Citronette
27.00
Duck Au Poivre, Organic Grains, Radish, Smoked Bacon
29.00
Dry Aged Strip Steak Frites, Bearnaise Butter
32.00
Rotisserie Chicken for Two, Sauce Au Vinaigrette
38.00
Garnitures
Pommes Frites
8.00
Quinoa, Fresh Chickpeas, Hen of the Woods
9.00
Broccoli Rabe, Tomato, Salted Lemon
8.00
Heirloom Zucchini with Basil
8.00
Fruits De Mer: East & West Coast Shellfish
Bluepoint, NY
3.00
Wellfleet, MA
3.00
Wild Belong, ME
4.75
Island Creek, MA
3.25
Kusshi, WA
3.25
Island Creek Clams, MA
2.50
Fruits De Mer: The Noho Plateau
12 Oysters
82.00
4 Clams
82.00
Crawfish
82.00
4 Prawns
82.00
Periwinkles
82.00
Seafood Salad
82.00
Desserts
Grand Fromage
Torus
12.00 - 19.00
Brin De Bleecker
12.00 - 19.00
Tomme De Savoie
12.00 - 19.00
Pyrenees Brebis
12.00 - 19.00
Tarentaise
12.00 - 19.00
Fourme D’Ambert
12.00 - 19.00
Les Desserts
Plum & Almond Tart Rustique for 2
22.00
Yogurt sorbet, rosemary honey
Mango Coupe
10.00
Coconut ice, lime parfait
Strawberry Delice
10.00
Dulcey cremeux, spiced caramel lace
Sweet Cheese Cremant
10.00
Pickled blueberry sorbet, cornmeal croutons
Profiterole Maison
10.00
Chocolate ice cream, salted cashew
Black Forest Flambe
14.00
Sorbets
Plum
8.00
Tropical
8.00
Crenshaw Melon
8.00
Glaces
Vanilla
8.00
Ginger
8.00
Chocolate
8.00
Brunch
Charcuteries
Pate Maison
16.00
Meaux mustard, cornichons
Charcuterie Board
30.00
Saucisson, terrines, jambon, rillettes
Foie Gras Terrine
20.00
Fig, pistachio, brioche
Grand Fromage
Served with fruits stewed in cognac and pain aux Noix from our bakery
Torus
12.00 - 19.00
Tarentaise
12.00 - 19.00
Fourme D’Ambert
12.00 - 19.00
Pyrenees Brebis
12.00 - 19.00
` Hudson flower
Tomme De Savoie
12.00 - 19.00
Garnitures
Toast
2.50
Smoked Salmon
8.00
Pommes Frites
7.00
House Made Pork Sausage
7.00
Bagel
3.50
Pommes De Rotisserie
8.00
Bacon Maison
7.00
Boulangerie Basket
14
Selection of
Served with vermont butter & confiture
Croissants
Muffin
Danish
Cherry Almond Rye Bread
Hors D’Oeuvres
Chilled Organic Carrot Soup, Hawaiian Prawn, Ginger
10.00
Egg Lafayette
7.00
With smoked sable fish & trout caviar
Local Butter Lettuce, Roquefort, Country Ham, Herb Vinaigrette
11.00
Prime Beef Tartare, Watercress, Bone Marrow
17.00
½ Dozen Oysters Du Jour
18.00
Tartine Du Jour
Market
La Riviera
13.00
With sweet peppers & French breakfast radishes
Roasted Beet Root, Mache, Hazelnut, Fleur Verte
12.00
Frisee Salad, Bacon Maison, Poached Organic Egg
16.00
Brunch
All of our organic eggs come from feather ridge farms, NY
Fresh Fruit Salad
12.00
Anson Mills Oatmeal, Fruits Stewed in Cognac, Toasted Almonds
11.00
Omelette Du Jour, Petite Salade
16.00
Soft Scrambled Eggs Vol Au Vent
17.00
With chevre and leeks
Lemon Pancakes
15.00
With fresh berries
Yogurt, Granola Maison, Mixed Berries
14.00
Two Farm Eggs Any Style, Pommes De Rotisserie
13.00
Egg White Frittata
16.00
With mushrooms
Smoked Salmon Benedict on Brioche
19.00
With sauce choron
Brussels Style Waffle
16.00
With nutella and banana
Entrees
All of our pasta is made in house with 100% organic non GMO flour
Niçoise Salad, Rare Tuna, Anchovy, Egg
21.00
Black Fettuccine with Seafood and Chorizo
21.00
Brisket Burger, Caramelized Onion, Raclette
17.00
Fleur De Soleil, Snap Peas, Pancetta, Mint
18.00
Soft Shell Crab Sandwich, Tomato, Ramp Gribiche, Brioche
18.00
Dry Aged Strip Steak Frites, Bearnaise Butter
32.00
Bakery: Viennoiseries
Croissant
3.00
Almond Croissant
3.50
Croissant Au Pistou
4.50
Whole Wheat Carrot Muffin
3.00
Croissant Du Jour
4.00
Pain Au Chocolat
3.50
Danish Du Jour
3.00
Blueberry Muffin
3.00
Bakery: Jus Frais
Fresh pressed in house
Jardin Vert
10.00
Green apple, kale, ginger, cucumber
Hyper C
9.00
Orange, yuzu, blood orange
French Rose
9.00
Carrot, beet, navel orange
Cocktails
Pamplemousse
12.00
Gin, lillet rose, grapefruit, lime, mint, campari
Bloody Marie
12.00
Vodka, bay leaf, dijon, herbes de provence, horseradish
Basque Shandy
12.00
Blanco tequila, citrus, ginger, espelette, IPA
Printemps Punch
12.00
Rum, passion fruit, sage, orange flower water, rose
Beverage
Aperitifs
Lillet
9.00
Pastis
12.00
Bonal
12.00
Byrrh
12.00
Laubade Floc De Gascogne
12.00
Vilmart & Cie Ratafia De Champagne
16.00
Camut Pommeau De Normandie
12.00
Dolin Vermouth De Chambery
9.00
Suze
12.00
Aveze
12.00
Dubonnet
9.00
Pasquet Pineau Des Charentes
12.00
Belle De Brillet
12.00
Vins: Champagne & Methode Traditionelle
Clos de la Briderie Cremant 'Silex' Brut NV Loire
14.00
Billecart Salmon Brut NV Mareuil Sur Ay Champagne
21.00
Val De Mer Cremant De Bourgogne Brut Nature Rose NV Burgundy
15.00
Vins: Blanc
La Foret Des Dames Sancerre Reserve Vieilles Vignes 2011 Loire
15.00
Henri Delagrange Hautes Cotes De Beaune Chardonnay 2011 Burgundy
14.00
Domaine Weinbach Riesling 2011 Alsace
12.00
Vins De Vienne Viognier ‘Collines Rhodaniennes’ 2012 Rhone
14.00
Celliers Des Cray Chignin Bergeron 2011 Savoie
9.00
Domaine de l'ecu Muscadet Sevre et Maine ‘Orthogneiss’ 2010 Loire
14.00
Domaine De La Taille Aux Loups Vouvray 'Caburoches' 2011 Loire
15.00
Domaine Du Bagnol Cassis 2010 Provence
15.00
Marcel Deiss ‘Engelgarten’ 2008 Alsace
22.00
Chateau Tour Leognan 2010 Bordeaux
16.00
Vins: Rose
Mas De Daumas Gassac 'Guilhem' 2012 Languedoc
11.00
Chateau Roquefort ‘Grele’ 2012 Cotes De Provence
14.00
Vins: Rouge
Michel Juillot Bourgogne Rouge 2010 Burgundy
15.00
Domaine Abbatucci Ajaccio ‘Frais Rouge’ 2010 Corsica
16.00
Domaine De Noire Chinon ‘Soif De Tendresse’ 2011 Loire
12.00
Franck Balthazar Vin De Pays Syrah 2011 Rhone
14.00
L'Heritage De Chasse Spleen Moulis 2009 Bordeaux
16.00
Coquelet Chiroubles 2011 Beaujolais
14.00
Domaine Le Roc ‘La Folle Noire D'Ambat’ 2011 Fronton
9.00
Domaine De La Citadelle Luberon ‘Le Chataignier’ 2011 Rhone
12.00
Etienne Brana Irouleguy ‘Ohitza’ 2010 Pyrenees
15.00
La Bastide Blanche Bandol 2010 Provence
18.00
Vins: Les Carafes
Demandez Nous Notre Carafe Du Jour
Biere: A La Pression
Victory ‘Prima’ Pilsner 5.3% ABV Pennsylvania
7.00
Peekskill ‘Eastern Standard’ IPA 6.6% ABV New York
7.00
Stillwater Artisanal Ales ‘Existent’ Black Saison 7.5% ABV Maryland
9.00
Bronx Brewery Belgian Pale Ale 6.7% ABV New York
7.00
Ommegang ‘Rare Vos’ Amber 6.5% ABV New York
7.00
Bouteilles
Brasserie Dupont Saison 6.5% ABV 12 Oz. Belgium
9.00
Brasserie De Cazeau Saison Fleurs De Sureau 5% ABV 25.4 Oz. Belgium
18.00
Castelain & Two Brothers ‘Diverserey & Lille’ Bière De Garde 6.5% ABV 25.4 Oz. Illinois/France
22.00
Etienne Dupont Cidre Brut 2011 5.5% ABV 12.7 Oz. France
12.00
Hof Ten Dormaal Blond Ale 8% ABV 11.2 Oz. Belgium
9.00
Brouwerij De Ranke ‘Xx Bitter’ IPA 6.5% ABV 11.2 Oz. Belgium
8.00
Brasserie D'Achouffe ‘Houblon Chouffe’ Dobbelen IPA 9% ABV 11.2 Oz. Belgium
8.00
Cocktails: Maison
Rive Gauche
14.00
Vodka, passion fruit, basil, pink peppercorn, champagne
Asterix Elixir
14.00
Gin, herbs de provence, yellow chartreuse, citrus, egg white
Hina’s Layover
14.00
Rums, belle de Brillet, house falernum, citrus, absinthe
French Street in Manhattan
14.00
Rye, Byrrh, Gran classico, suze, angostura bitters
Ouest Daisy
14.00
Maestro Dobel tequila, cucumber, kummel, lime
Saisonniere
14.00
Vodka, apricot confiture, vanilla, lemon, peychaud’s bitters
Jaune De Garde
14.00
Gin, aveze, vermouth
Cocktails: Classique
French 75
14.00
Gin, lemon, sugar, verbena, champagne
Absinthe Frappe
14.00
Absinthe, sugar, seltzer
Sazerac
14.00
Rye, peychaud’s bitters, absinthe rinse
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