58 Photos
Menu
Drinks 6Dessert 5Food 6
Drinks
Cocktails
10.00
Aperol, processo
Casa Blanca
14.00
Raspberry vodka, chambord, st. germain
Sangria
12.00
White or red, fresh fruit
White Negroni
10.00
Gin, cocchi americano, dry vermouth
The Godfather
12.00
Whiskey, amaretto
Chocolate Martini
12.00
Vanilla vodka, godiva chocolate liqueur
Fellini Bellini
10.00
Peach nectar, schnapps, prosecco
Limoncello Blue
12.00
Blueberry vodka, limoncello, lemonade
Classic Negroni
10.00
Gin, campari, sweet vermouth
Italian 75
10.00
Gin, processo, lemon-lime soda
Espresso Martini
12.00
Van gogh, vanilla vodka, baileys
Beer
Peroni
5.00
Bud Light
4.00
Heineken 00 (Non Alcoholic)
5.00
Miller Light
4.00
Ipa
6.00
White raja
Budweiser
4.00
Heineken
5.00
Michelob Ultra Gold Organic
5.00
Thirsty Dog Lab Lager (Dortmunder)
5.00
Seasonal
6.00
Ask your server
Sippable Spirits
Whiskey
Crown Royal
10.00
Classic / apple
Jameson Black Barrel
10.00
Redbreast Single Pot Still
12.00
Jameson
8.00
Bulleit Rye
10.00
Whistlepig Rye
20.00
Bourbon
Jim Bean
7.00
Woodford Reserve
30.00
Masters collection
Bulleit Bourbon
10.00
Buffalo Trace
14.00
Makers Mark
8.00
Early Times
10.00
Makers Mark
8.00
Scotch
Johnnie Walker Red
8.00
The Glenlivit 12
14.00
Johnnie Walker Black
10.00
Oban 14
18.00
Dessert
The Sweet Stuff
Banana Dolce Vita
10.00
Tirimisu, banana cake and flambeed bananas topped with sweet ricotta / limited quantity
Limoncello Tiramisu
8.00
A twist on the classic with limoncello liquor
Cannoli
3.00
Lightly sweet ricotta
Bindi Gelato
8.00
Chocolate or vanilla
Spumoni Bomba
7.00
Pistachio, cherry and chocolate gelato in a chocolate ganache shell
Tiramisu
7.00
Layered with sweet mascarpone
New York Style Cheesecake
7.00
Creamy and indulgent
Bindi Sorbetto
6.00
Lemon or coconut (dairy-free)
Chocolate Bomba
7.00
Vanilla & chocolate gelato with a cherry center in a chocolate ganache shell
Dessert Drinks
Coffee
3.00
Doppio
4.00
Double espresso
Cappuccino
6.00
Espresso & frothed milk
Latte
6.00
Espresso & steamed milk
Ames
Limoncello
7.00
Port Wine
Server recommendation
Sambucca
8.00
Grappa
Sarpa Di Poli Il Moscato
12.00
Di Nonino
14.00
Amaro
Cardomaro
8.00
Alta Verda
10.00
Amaro Nonino
14.00
Sfumato
9.00
Braulio
12.00
Food
Starters
Molto Meatballs
14.00
Veal blended with angus beef, pecorino and eggs, topped with fresh ricotta
The Eggplant Parm
12.00
An original family recipe, topped with ricotta
Sweet Life Trio
18.00
Sample our house favorites: one meatball, one Hungarian hot and eggplant parm
Hungarian Hots
14.00
Banana peppers stuffed with Italian pork sausage, risotto and pecorino
Unfried Calamari
15.00
Wild caught, sautéed with zucchini in a tomato white wine broth and served with toasted pita
Salads
Leafy Greens
8.00
Mixed greens, shaved carrots & sheep's milk feta
Terry T's Tomato Salad
14.00
House favorite with local tomatoes, shaved carrots, sliced red onion and sheep's feta in basil oil
Vine Ripe Caprese
12.00
Local tomatoes, fresh mozzarella, kalamata olives & basil oil
The Roman Chariot
14.00
Imported italian artichoke, arugula, olives and seasonal cheese
Soups
Wedding Soup Di Avellino
6.00
Chicken broth, meatballs, escarole and egg drop
Tuscan Lentil Soup
6.00
Carrots, seasonal vegetables and brown lentils
Flatbreads
Greco
9.00
Fresh spinach, artichokes, sheeps milk feta and mozzarella
Quatro Formaggi
10.00
Spinach or tomato (choose one) tomato sauce, sheeps milk feta, fontinella, parmesan and mozzarella
Mediterraneo
11.00
Tomato sauce, eggplant, zucchini, roasted red peppers and mozzarella
Venizia
10.00
Fresh spinach, chicken sausage, roasted red peppers and fontina
Americana
10.00
Tomato sauce, pepperoni, mushroom and mozzarella
Pasta
Sauces: House marinara, pesto, abruzze, fellini (gorgonzola cream). Add Ons: Gluten free pasta $2, chicken $8, shrimp $12
Marinara
15.00
Premium, hand-crusted plum tomatoes, basil and extra virgin olive oil
Pesto Omar
17.00
Basil, parmesan, garlic and cream...an errorless dish
Cacio E Pepe
16.00
Bowtie pasta tossed with pecorino romano cheese and fresh-cracked black pepper
Seafood Di Mare
30.00
Calamari, shrimp and mussels (when available) sautéed in a fresh basil and garlic tomato sauce served over fresh linguini
Ravioli Di Summer
18.00
Four-cheese filling, choice of sauce
Abruzze
18.00
Grounded veal blended with angus beef in a Southern Italian soffritto with hand-crusted plum tomatoes
Fettuccine Fellini
17.00
Gorgonzola & tomato cream sauce, director's cut fresh pasta
Rasta Pasta
16.00
Pasta with a medley of fresh, seasonal vegetables. Yes, all vegan!
Gnocci Dolce Vita
18.00
Potato gnocci, choice of sauce
Entrees
Chicken Parmesan
22.00
Lightly breaded and oven-baked, topped with fresh mozzarella and served with marinara pasta
Butternut Squash Risotto
28.00
Roasted butternut squash and zucchini
Chicken Marsala
23.00
Chicken breast, portabella mushrooms sautéed in marsala wine, served over risotto
Fish of the Day
Served with risotto
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