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Lacroix Restaurant at The Rittenhouse

Restaurant$$$$

Rittenhouse Square, Philadelphia

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8.6^/10

103

ratings

133 Photos

Wine List 158Breakfast Menu 8Dinner Menu 10Library Bar Menu 65Lunch Menu 7Tea Menu 9Sunday Brunch Menu 7Bar Menu 20

Wine List

Hand Crafted Cocktails

$16

Blackberry Bourbon

Jim Beam Black Bourbon, Blackberry, Thai Basil, Lemon, Ginger Ale

Lemongrass Sparkler

Grey Goose "La Poire" Vodka, Saint Germain, Lemongrass, Candied Lemon

Walk Through Rittenhouse

Rittenhouse Rye Whiskey, Honey, Jasmine, Lemon

Génépy the Elder

Blue Coat Gin, Elderflower, Dolin "Génépy des Alpes", Grapefruit

Seasonal Margarita

Chili Tequila, Agave, Lime, Blueberry, Grapefruit

Tropic of Daisy

Stolichnaya "Vanil" Vodka, Passionfruit, Raspberry, Chamomile

Venezuelan Nights

Diplomatico Reserva Rum, Hibiscus, Citrus

Smoldering Sight

Sombra Mezcal, Aperol, Pineapple, Orange

Zero Proof

Strawberry Cooler

Strawberry, Basil, Lemonade

Creamsicle

Orange, Vanilla, Honey, Club Soda

Beer & Cider

Beer

Domestic

Victory "Prima Pils" Pilsner, Downingtown, Pa, 5.3% Abv

5.00

Sly Fox "Grisette" Farmhouse Ale, Phoenixville, Pa 5.6% Abv

7.00

Hardywood Park Craft Brewery "Singel" Blonde Ale, Richmond, Va, 6.2% Abv

6.00

Yards Philadelphia Pale Ale, Philadelphia, Pa, 4.6% Abv

6.00

Sixpoint "Puff" Double Ipa, Brooklyn, Ny, 9.8% Abv

8.00

Dogfish Head "Seaquench" Sour Session Ale, Milton, De, 4.9% Abv

8.00

Yuengling Traditional Lager, Pottsville, Pa, 4.4% Abv

6.00

Southern Tier "Live" Session Pale Ale, Lakewood, Ny, 5.5% Abv

6.00

Fegley's Brew Works "Hop Explosion" Ipa, Allentown, Pa, 7% Abv

7.00

Saucony Creek "Xreserve" Imperial Coffee Stout, Kutztown, Pa, 9.5% Abv

8.00

Imported

Amstel Light, Amsterdam, Holland, 3.5% Abv

6.00

Corsendonk "Agnus" Tripel Ale, Oud-Turnhout, Belgium, 7.5% Abv

15.00

Orval Trappist Ale, Villers-Devant-Orval, Belgium, 6.9% Abv

17.00

Chimay White "Cinq Cents" Trappist Ale, Baileux, Belgium, 8% Abv

18.00

Duchesse De Bourgogne, Vichte, West-Vlaanderen, Belgium, 6% Abv

21.00

Non-Alcoholic

Buckler, Netherlands

7.00

Cider

Eric Bordelet, "Poire Authetique" Brut, Normandy, France

10.00

By the Glass

Apéritifs

The Rare Wine Company, "Charleston" Madeira Nv, Sercial

20.00

Valdespino, "Inocente" Fino Sherry, Jerez-Xeres-Sherry, Spain Nv

12.00

Valdespino, "Deliciosa" Manzanilla Fina Sherry, Sanlucar De Barrameda, Spain Nv

12.00

Sparkling

Prosecco, Sorelle Bronca "Extra Dry" Prosecco Di Valdobbiadene, Italy Nv

15.00

Franciacorta, Contadi Castaldi, Franciacorta, Italy Nv

18.00

Cava, Juvé Y Camps "Cinta Púrpura Brut Reserva" Penedes, Spain Nv

11.00

Moscato D'asti, Oddero, Piemonte, Italy 2015

14.00

Champagne

Brut Rosé, Aubry, Jouy-Les-Reims, France Nv

25.00

Blanc De Blancs, Ruinart, Reims, France Nv

36.00

Brut, Laherte Frères "Ultradition" Chavot, France Nv

30.00

White Wines

Riesling, Leitz "Rüdesheimer Klosterlay Kabinett" Rheingau, Germany 2014

15.00

Grüner Veltliner, Anton Bauer "Rosenberg" Wagram, Austria 2016

16.00

Aligoté, Goisot, Bourgogne-Aligote, France 2014

18.00

Chardonnay, Merino "Limestone Hill" Limari Valley, Chile 2013

16.00

Verdicchio, Brunori "San Nicolo" Castelli Di Jesi, Italy 2015

16.00

Sauvignon Blanc, Boya, Leyda Valley, Chile 2016

14.00

Roussanne, Jean Vullien, Chignin-Bergeron, France 2014

18.00

Chardonnay, Cep, Sonoma Coast, California 2014

22.00

Rosé Wines

Rosé of Cinsault / Shiraz, a.a.Badenhorst "Secateurs" Swartland, South Africa 2016

13.00

Red Wines

Frappato, Valle Dell'acate, Sicily, Italy 2015

18.00

Blaufränkisch, Markus Altenburger "Vom Kalk" Burgenland, Austria 2015

17.00

Tempranillo, Viña Bujanda "Reserva" Rioja, Spain 2011

19.00

Malbec, Altos Las Hormigas "Terroir" Mendoza, Argentina 2015

16.00

Pinot Noir, Trisaetum, Willamette Valley, Oregon 2014

22.00

Syrah, Jamsheed, "La Syrah" Yarra Valley, Australia 2014

16.00

Nebbiolo, Cascina Tetti "Monsori" Barbaresco, Italy 2009

22.00

Cabernet Sauvignon, Dry Creek Vineyard, Dry Creek Valley, California 2013

21.00

Sweet Wines

Dandelion Vineyards, "Legacy of Australia Xxx0" Pedro Ximenez

16.00

Château Roûmieu-Lacoste, Sauternes, France 2013, Semillon

18.00

Vial-Magnères, "Tradition" Banyuls, France Nv, Grenache Noir

20.00

Domaine De Durban, Muscat De Beaumes-De-Venise, France 2011, Muscat a Petit Grains

20.00

Château Rieussec, 1Er Cru, Sauternes, France 2006, Semillon

45.00

Digestifs

Fernet Branca, Milan, Italy Nv

14.00

Hidalgo, Pedro Ximenez Sherry, Jerez-Xeres-Sherry, Spain Nv

18.00

The Rare Wine Company, "New York" Madeira Nv, Malmsey

22.00

Averna, Sicily, Italy Nv

15.00

Quinta Do Infantado, Colheita Tawny Port, Douro, Portugal 2005

18.00

Half Bottles

Champagne

Brut

Krug, "Grand Cuvee" Brut, Reims Nv

215.00

Tarlant, 'Zero' Brut Nature, Oeuilly Nv (06, 2013)

125.00

Moët & Chandon, 'Imperial' Brut, Epernay Nv

60.00

Blanc De Blancs

Pierre Péters, 'Cuvee De Reserve' Blanc De Blancs Brut Grand Cru, Le Mesnil-Sur-Oger Nv (06, 2015)

95.00

Ruinart, Blanc De Blancs Brut, Remis Nv

110.00

Rose

Gosset, Grand Rose Brut, Ay Nv

175.00

Ployez-Jacquemart, Extra Brut Rose, Ludes Nv

90.00

Krug, Brut Rose, Remis Nv

395.00

Demi-Sec

A. Margaine, 'Traditionelle' Demi-Sec 1Er Cru, Villers-Marmery Nv (03, 26, 2015)

80.00

Sparkling Wine

Braida, Brachetto D'acqui, Italy 2015

45.00

Gruet, Brut Rose, New Mexico Nv

35.00

White Wines

Chardonnay

France

Albert Bichot, Bourgogne 'Vieilles Vignes' 2013

35.00

Thierry Et Pascale Matrot, Meursault 2012

80.00

William Fèvre, Chablis 1Er Cru 'Fourchaume' 2012

95.00

United States

Sanford, Sta. Rita Hills, Ca 2010

60.00

Talley Vineyards, Arroyo Grande Valley, Ca 2013

60.00

Sauvignon Blanc

Domaine Girard, 'La Garenne' Sancerre, France 2014

60.00

Frog's Leap, Rutherford, Ca 2014

45.00

Château De Fieuzal, 'L'abeille De Fieuzal' Pessac-Leognan, France 2011

70.00

Riesling

France

Albert Mann, 'Schlossberg' Grand Cru, Alsace 2011

90.00

Germany

J. B. Becker, 'Wallufer Walkenberg' Kabinett Trocken, Rheingau 1988

110.00

Kruger-Rumpf, 'Munsterer Pittersberg' Spatlese, Nahe 2004

75.00

Müller Catoir, 'Haardt' Troken, Pfalz 2015

45.00

Dönnhoff, 'Norheimer Dellchen' Auslese Goldkapsel, Nahe 2013

160.00

Joh. Jos. Prüm, 'Wehlener Sonnenuhr' Spatlese, Mosel 2012

95.00

Austria

Brundlmayer, 'Zobinger Heiligenstein', Kamptal 2014

55.00

Grüner Veltliner

Bründlmayer, 'Berg Vogelsang' Kamptal, Austria 2014

60.00

F.X. Pichler, Loibner Loibenberg Smaragd' Wachau, Austria 2013

60.00

Unique Varietals

Champalou, Vouvray, France 2013, Chenin Blanc

55.00

Stolpman, 'L'avion', Santa Ynez Valley, Ca 2010, Roussanne

85.00

Red Wines

Pinot Noir

France

Roger Belland, Chassagne-Montrachet 1Er Cru 'Morgeot - Clos Pitois' 2009, Monopole

95.00

Henri Gouges, Nuits-Saint-Georges 1Er Cru 'Clos Des Porrets St-Georges' 2013, Monopole

140.00

Jacques Cacheux, Vosne-Romanee 'Aux Reas' 2010

110.00

Vallet Frères, Gevrey-Chambertin 'Clos De La Justice' 2010, Monopole

115.00

United States

Cristom, 'Eileen Vineyard' Eola-Amity Hills, Or 2008

75.00

Talley Vineyards, Arroyo Grande Valley, Ca 2010

70.00

Cristom, 'Jessie Vineyard' Eola-Amity Hills, Or 2008

75.00

Sangiovese

Isole E Olena, Chianti Classico, Italy 2013

55.00

Nebbiolo

Castello Di Verduno, 'Rabaja', Barbaresco, Italy 2011

85.00

Oddero, Barolo, Italy 2010

105.00

Syrah / Rhône Blends

Qupé, 'Bien Nacido Vineyard' Santa Maria Valley, Ca 2010

70.00

Yann Chave, 'Classique' Crozes-Hermitage, France 2015

50.00

Grenache / Rhône Blends

Chapelle St Theodoric, 'La Guigasse' Chateauneuf-Du-Pape, France 2012

85.00

Domaine Du Vieux Télégraphe, 'La Crau' Chateauneuf-Du-Pape, France 2012

145.00

Les Pallières, 'Les Racines' Gigondas, France 2011

85.00

Cabernet Franc

Olga Raffault, 'Les Picasses' Chinon, France 2013

50.00

Cabernet Sauvignon

France

Château Lamothe De Haux, Cadillac Cotes De Bordeaux 2014

45.00

La Sirène De Giscours, Margaux 2005

130.00

Château Rauzan-Ségla, Margaux 2004, 2Ieme Grand Cru Classe

250.00

United States

Barnett Vineyards, Spring Mountain District, Ca 2003

115.00

Plumpjack, Oakville, Ca 2010

225.00

Corison, Napa Valley, Ca 2011

150.00

Malbec

Clos La Coutale, Cahors, France 2013

35.00

Large Format Bottles

Champagne

Perrier-Jouët, 'Fleur De Champagne' Brut, Epernay 1995

950.00

Salon, Blanc De Blancs Brut, Le Mesnil-Sur-Oger 2002

2000.00

Ruinart, Blanc De Blancs Brut, Reims Nv

425.00

Chenin Blanc

Le Rocher Des Violettes, 'Negrette' Montlouis-Sur-Loire, France 2014

150.00

Chardonnay

Patrick Piuze, Chablis 1Er Cru 'Montee De Tonnerre, France 2014

365.00

Robert-Denogent, 'Cuvee Lacroix' Vieilles Vignes, Pouilly-Fuisse, France 2011

275.00

Pinot Noir

Cristom, 'Mt. Jefferson Cuvee' Willamette Valley, Or 2013

175.00

Michel Juillot, Mercurey 1Er Cru 'Clos Du Roi', France 2012

275.00

Gamay

Marcel Lapierre, Morgon, France 2015

165.00

Barbera

Ezio Trinchero, 'Vigna Del Noce' Barbera D'asti Superiore, Italy 1999

295.00

Nerello Mascalese

Calabretta, 'Vigne Vecchia' Sicily, Italy 2004

175.00

Tempranillo

Señorio De P. Peciña, Rioja Crianza, Spain 2006

165.00

La Rioja Alta, 'Vina Ardanza' Reserva 2004

180.00

López De Heredia, 'Vina Tondonia' Reserva 2003

295.00

Nebbiolo

Oddero, Barolo, Italy 2010, Signed By Isabella Oddero

425.00

Petterino, Gattinara, Italy 2006

215.00

Syrah

Benoit Roseau, 'Cuvee Patagone' Saint-Joseph, France 2011

185.00

Paul Jaboulet Aîné, 'La Chapelle' Hermitage, France 1998

995.00

Champagne

With a dedication to quality and preserving old traditions, these larger houses and smaller growers are focused on expressing the various terroirs of Champagne, and defining their personal house style with each blend and vintage. Soil type: Belemnite & Micraster Chalk, Limestone. Primary grapes: Pinot Noir, Meunier, Chardonnay

Brut

Bérêche & Fils, Brut Reserve, Ludes Nv (12, 2015)

145.00

Chartogne-Taillet, Brut, Merfy 2008 (07, 2015)

190.00

Jacquesson, 'Cuvee N 737' Extra Brut, Dizy Nv (12, 2013)

260.00

Laherte Frères, 'Ultradition' Brut, Chavot Nv

150.00

Krug, Brut, Reims 1998

795.00

Moët & Chandon, 'Grand Vintage' Brut, Epernay 2008

175.00

Vilmart & Cie, 'Grand Cellier' Brut 1Er Cru, Rilly La Montagne Nv

275.00

Chartogne-Taillet, 'Cuvee Ste. Anne' Brut, Merfy Nv (02, 2016)

130.00

Marc Hébrart, 'Cuvee De Reserve' Brut 1Er Cru, Mareuil-Sur-Ay Nv (01, 04, 2013)

175.00

Jacquesson, 'Cuvee N 738' Extra Brut, Dizy Nv (03, 2015)

250.00

Krug, 'Grand Cuvee' Brut, Reims Mv

495.00

Krug, Brut, Reims 2002

750.00

Ployez-Jacquemart, Extra Quality Brut, Ludes Nv

145.00

Vilmart & Cie, 'Coeur De Cuvee' Brut 1Er Cru, Rilly La Montagne 2005

385.00

Blanc De Blancs

Primary grapes: Chardonnay

Gaston Chiquet, 'Blanc De Blancs D'ay' Brut Grand Cru, Dizy Nv (02, 2015)

150.00

Dhondt-Grellet, 'Les Terres Fines' Blanc De Blancs Extra Brut 1Er Cru, Flavigny Nv (06, 29, 2015)

145.00

Jacques Lassaigne, 'Les Vignes De Montgueux' Blanc De Blancs Extra Brut, Montgueux Nv (11, 07, 2013)

195.00

Ruinart, 'Dom Ruinart' Blanc De Blancs Brut, Reims 1998

450.00

Salon, Blanc De Blancs Brut, Le Mesnil-Sur-Oger 1997

695.00

Jacques Selosse, 'Initial' Blanc De Blancs Brut Grand Cru, Avize Nv (10, 21, 2013)

450.00

Jacques Selosse, 'Substance' Blanc De Blancs Brut Grand Cru, Avize Nv (10, 10, 2009)

950.00

Jacques Selosse, 'Substance' Blanc De Blancs Brut Grand Cru, Avize Nv (10, 13, 2014)

875.00

Delamotte, Blanc De Blancs Brut, Le Mesnil-Sur-Oger 2004

325.00

Larmandier-Bernier, 'Latitude' Blanc De Blancs Extra Brut, Vertus Nv

180.00

Ruinart, Blanc De Blancs Brut, Reims Nv

185.00

Ruinart, 'Dom Ruinart' Blanc De Blancs Brut, Reims 2004

450.00

Jacques Selosse, 'Initial' Blanc De Blancs Brut Grand Cru, Avize Nv (10, 20, 2010)

495.00

Jacques Selosse, 'Initial' Blanc De Blancs Brut Grand Cru, Avize Nv (12, 11, 2014)

450.00

Jacques Selosse, 'Substance' Blanc De Blancs Brut Grand Cru, Avize Nv (01, 18, 2013)

875.00

Taittinger, 'Comtes De Champagne' Blanc De Blancs Brut, Reims 2005

550.00

Blanc De Noirs

Primary grapes: Pinot Noir, Meunier

Cédric Bouchard, 'Roses De Jeanne - Cote De Bechalin' Brut, Aube 2009, Pinot Noir

295.00

Savart, 'L'ouverture' Brut 1Er Cru, Ecueil Nv, Pinot Noir (04, 08, 2015)

160.00

Egly-Ouriet, 'Les Vignes De Vrigny' Brut 1Er Cru, Vrigny Nv, Meunier (07, 2015)

195.00

Rose

Aubry, 'Premier Cru' Brut, Jouy-Les-Reims Nv

125.00

Dom Pérignon, Brut Rose, Epernay 2003

850.00

Jacques Lassaigne, 'Rose De Montgueux' Extra Brut, Montgueux Nv (11, 09, 2013)

245.00

Ruinart, 'Dom Ruinart' Brut Rose, Reims 1996

795.00

Jacques Selosse, Brut Rose, Avize Nv (11, 08, 2010)

525.00

Chartogne-Taillet, , Le Rose' Brut, Merfy Nv (05, 2016)

160.00

Krug, Brut Rose, Reims Mv

875.00

Ruinart, Brut Rose, Reims Nv

195.00

Ruinart, 'Dom Ruinart' Brut Rose, Reims 2002

795.00

Veuve Clicquot, Brut Rose, Reims Nv 2008

215.00

Single Vineyard

Raphaël Et Vincent Bérêche, Crus Selectionees 'Cote' Terroir of Oger Grand Cru Extra Brut Ludes 2001 (01, 2014)

395.00

Ulysse Collin, 'Les Maillons' Blanc De Noirs Extra Brut, Congy Nv (02, 2016)

260.00

Krug, 'Clos Du Mesnil' Blanc De Blancs Brut, Reims 1998

2500.00

Philipponnat, 'Clos Des Goisses' Brut, Mareuil-Sur-Ay 2002 (11, 2011)

725.00

Chartogne-Taillet, 'Orizeaux' Blanc De Noirs Extra Brut, Merfy Nv (08, 2015)

235.00

Ulysse Collin, 'Les Pierrieres' Blanc De Blancs Extra Brut, Congy Nv (07, 03, 2013)

295.00

Philipponnat, 'Clos Des Goisses' Brut, Mareuil-Sur-Ay 2001 (11, 2011)

495.00

Ruppert-Leroy, 'Les Cognaux' Blanc De Noirs Brut Nature, Essoyes Nv

235.00

Special Club

Paul Bara, 'Special Club' Brut Grand Cru, Bouzy 2004

310.00

Marc Hébrart, 'Special Club' Brut 1Er Cru, Mareuil-Sur-Ay 2009 (07, 17, 2013)

285.00

Gaston Chiquet, 'Special Club' Brut, Dizy 2007 (12, 2014)

215.00

Sparkling Wine

France

Jacky Blot, Domaine De La Taille Aux Loups 'Triple Zero' Petillant, Montlouis-Sur-Loire Nv

80.00

Château De Brézé, Rose, Cremant De Loire Nv

65.00

Val De Mer, 'French Sparkling' Non-Dose Brut, Cremant De Bourgogne Nv

85.00

Albert Boxler, Brut, Cremant D'alsace 2011

95.00

Domaine Collin, 'Cuvee Tradition' Brut, Cremant De Limoux Nv

55.00

Italy

Cleto Chiarli, 'Vecchia Modena' Lambrusco Di Sorbara Rosato Secco Nv

55.00

Silvano Follador, Brut Nature, Valdobbiadene Prosecco Superiore 2015

85.00

Sorelle Bronca, Extra Dry, Prosecco Di Valdobbiadene Nv

68.00

Contadi Castaldi, Brut, Franciacorta Nv

81.00

Oddero, Moscato D'asti 2015

55.00

Spain

Juvé Y Camps, 'Cinta Purpura Brut Reserva' Penedes Nv

50.00

Hungary

Kiralyudvar, 'Tokaj Pezsgo' Henye, Hungary 2008

120.00

England

Bolney Estate, Blanc De Blancs Brut, Sussex 2010

130.00

Bolney Estate, 'Cuvee Rose' Brut, Sussex 2013

135.00

United States

Hermann J. Wiemer, 'Back to Zero' Blanc De Blancs Brut Nature, Seneca Lake, Ny 2010 (04, 2014)

110.00

White Wines

Chardonnay

France - Burgundy Chablis

The crisp mineral side of chardonnay, with a tart and steely character. In its youth, aromas of seaspray, oyster shells, nuts, lemon custard, and mushrooms are profound. As the wines develop with age, butter, honey, and oozing cheese aromas are intensified. Flavors of tart green apple, and lemon with razor-like texture and acidity. Soil type: Kimmeridgian marl, Clay/Limestone

Village

Moreau-Naudet, 2015

80.00

Val De Mer, 2012

85.00

Patrick Piuze, 'Terroir Decouverte' 2014

90.00

Premier Cru

William Fèvre, 'Fourchaume' 2012

155.00

Louis Michel, 'Butteaux' 2011

125.00

Louis Michel, 'Montee De Tonnerre' 2013

140.00

Patrick Piuze, 'Montee De Tonnerre' 2013

210.00

François Raveneau, 'Montee De Tonnerre' 2011

495.00

William Fèvre, 'Montmains' 2013

140.00

Louis Michel, 'Forets' 2011

125.00

Louis Michel, 'Vaillons' 2012

120.00

François Raveneau, 'Butteaux' 2010

475.00

François Raveneau, 'Montmains' 2012

440.00

Grand Cru

Billaud-Simon, 'Les Preuses' 2012

310.00

Louis Michel, 'Vaudesir' 2008

185.00

William Fèvre, 'Les Clos' 2011

295.00

François Raveneau, 'Les Clos' 2014

785.00

Côte De Beaune

Aloxe-Corton

Soil type: Limestone, Oolitic ironstone, flinty clay, marl and calcareous topsoils

Chandon De Briailles, Corton Grand Cru 2009

350.00

Domaine Coche-Dury, Corton-Charlemagne Grand Cru 2012

1750.00

Domaine Chevalier, Carton-Charlemagne Grand Cru 2004

475.00

Pierre-Yves Colin-Morey, Corton-Charlemagne Grand Cru 2014

475.00

Meursault

The soil in Meursault benefits from an extremely low water table, forcing its vines to drive its roots deep into the ground in search of water. This gives the vines access to mineral deposits rich in iron and magnesium that translate into the wines. Coche-Dury and Roulot are the most highly-regarded domaines. Soil type: Limestone, Oolitic ironstone, flinty clay, marl and calcareous topsoils

Village

Robert Ampeau, 1995

295.00

Jean-Philippe Fichet, 'Les Chevalieres' 2000

190.00

Thierry Et Pascale Matrot, 'Les Chevalieres' 2011

150.00

Domaine Roulot, 'Luchets' 2011

425.00

Domaine Roulot, 'Tillets' 2012

450.00

Domaine Coche-Dury, 2012

795.00

Génot-Boulanger, 'Clos Du Cromin' 2013

175.00

Domaine Roulot, 2014

295.00

Domaine Roulot, ' Tesson Clos De Mon Plaisir' 2012

525.00

Premier Cru

Yves Boyer-Martenot, Meursault-Charmes 2002

210.00

Yves Boyer-Martenot, Meursault-Perrieres 2010

300.00

Remi Jobard, Meursault-Genevrieres 2011

275.00

Yves Boyer-Martenot, Meursault-Perrieres 1999

260.00

Génot-Boulanger, Meursault-Boucheres 2013

325.00

Domaine Roulot, Meursault-Perrieres 2012

895.00

Puligny-Montrachet

The Village of Puligny is considered to be the ideal terroir for Chardonnay. With 4 Grand Crus and many Premier Crus surrounding them, Puligny is home to some of the most sacred vineyard ground in all of France, and possibly the world. These wines are generally on the riper side of Chardonnay, and can age gracefully. Look to Etienne Sauzet, Paul Pernot, and Domaine Leflaive for premier examples. Soil type: Limestone, Oolitic ironstone, flinty clay, marl and calcareous topsoils

Village

Philippe Pacalet, 2012

375.00

Premier Cru

Henri Boillot, 'Les Pucelles' 2012

495.00

Pierre-Yves Colin-Morey, 'Les Champs Gains' 2013

375.00

Domaine Leflaive, 'Le Clavoillon' 2011

525.00

François Carillon, 'Les Perrieres' 2012

375.00

La Pousse D'or, ' Le Cailleret' 2011

395.00

Grand Cru

Bernard Moreau, Chevalier-Montrachet 2010

850.00

Paul Pernot, Batard-Montrachet 2011

795.00

Chassagne-Montrachet

The white wines of chassagne-Montrachet have power, and a round, creamy mouthfeel that is seductive. The wines are more floral than the wines found in Puligny, with slightly more use of new French oak during elevage. Top-tier producers include Ramonet, Marc Colin and the rising stars, Bernard Moreau and Pierre-Yves Colin-Morey. Soil type: Oolitic Bathonian limestone

Village

Marc Colin, 'Les Encegnieres' 2005

175.00

Pierre-Yves Colin-Morey, 'Les Ancegnieres' 2013

225.00

Premier Cru

Pierre-Yves Colin-Morey, 'Abbaye De Morgeot' 2014

325.00

Pierre-Yves Colin-Morey, 'La Maltroie' 2013

285.00

Bernard Moreau, 'Morgeot' 2010

195.00

Thomas Morey, 'Les Chenevottes' 2011

265.00

Domaine Ramonet, 'Les Chaumees' 2011

295.00

Pierre-Yves Colin-Morey, 'Les Chenevottes' 2013

315.00

Pierre-Yves Colin-Morey, 'La Maltroie' 2014

265.00

Bernard Moreau, 'Les Vergers' 2010

195.00

Domaine Ramonet, 'Boudriotte' 2011

295.00

Domaine Ramonet, 'Morgeot' 2011

295.00

Grand Cru

Domaine Baron Thenard, Montrachet 2010

1200.00

Bourgogne

Château Des Jacques, 'Clos De Loyse' Bourgogne 2011

72.00

Dominique Lafon, 2014

125.00

Domaine Ramonet, 2011

130.00

Pierre-Yves Colin-Morey, 2014

110.00

Denis Mortet, 2005

140.00

Domaine Roulot, 2013

145.00

Wines of Note

Domaine De La Vougeraie, Vougeot 1Er Cru 'Le Clos Blanc De Vougeot' 2002, Monopole

320.00

Albert Morot, 'Beaune 1Er Cru 'Les Aigrots' 2011

225.00

Bernard Morey, Santenay 1Er Cru 'Passetemps' 2005

170.00

Côte Chalonnaise

Domaine Feuillat-Juillot, Montagny 1Er Cru ' Les Coeres' 2014

95.00

Domaine Thenard, Givry 1Er Cru 'Cellier Aux Moines' 2012

95.00

Mâconnais

Frantz Chagnoleau, 'Prelude' Saint-Veran 2014

95.00

Vincent Girardin, 'Vieilles Vignes' Pouilly-Fuisse 2011

90.00

Les Héritiers Du Comte Lafon, Macon-Milly-Lamartine 2014

95.00

Domaine Leflaive, Macon-Verze 2015

120.00

Frantz Chagnoleau, 'Les Raspilleres' Vire-Clesse 2014

95.00

Les Héritiers Du Comte Lafon, 'Clos De La Crochette' Macon-Chardonnay 2014

110.00

Domaine Leflaive, Macon-Verze 2011

150.00

Jean Manciat, 'Franclieu' Macon-Charnay 2015

60.00

Chardonnay

Jura

Jean François Ganevat, 'L'autrefois' Cotes Du Jura 2011

135.00

Domaine Du Pélican, Arbois 2014

150.00

Domaine Rolet, Cotes Du Jura 2011

75.00

Domaine Overnoy-Crinquand, Arbois-Pupillin 2011

85.00

Domaine Du Pélican, Arbois 2015

125.00

United States - California

Sonoma County

Failla, 'Chuy Vineyard' Sonoma Valley 2012

190.00

Peay Vineyards, Sonoma Coast 2015

125.00

Failla, 'Estate Vineyard' Fort Ross-Seaview 2011

135.00

Napa Valley

Arnot-Roberts, 'Watson Ranch' 2014

150.00

Hyde De Villaine, 'Hyde Vineyard' Carneros 2011

215.00

Staglin Family Vineyard, 2010

295.00

Failla, 'Hudson Vineyard' 2012

165.00

Massican, 'Hyde Vineyard' Carneros 2014

180.00

Central Coast

Arnot-Roberts, 'Trout Gulch Vineyard' Santa Cruz Mountains 2014

165.00

Kutch, Santa Cruz Mountains 2014

140.00

Sandhi, Santa Barbara County 2013

80.00

Sandhi, 'Bentrock' Sta. Rita Hilles 2013

245.00

Sandhi, 'Sanford & Benedict' Sta. Rita Hills 2012

215.00

Domaine Eden, Santa Cruz Mountains 2012

100.00

Lompoc Wine Co., Sta. Rita Hills 2013

100.00

Sandhi, Sta. Rita Hills 2013

115.00

Sandhi, 'Bien Nacido Vineyard' Santa Maria Valley 2010

145.00

Oregon

The climate in Oregon's Willamette Valley closely mimics the cool climate of Burgundy and thus produces wines in a similar style. The soils in Oregon are slightly richer, with more clay and volcanic bedrock that produce delicate and textural wines with crispy acidity

Willamette Valley

Soil type: Clay loams over volcanic bedrock

Alexana, 'Terroir Selection' Willamette Valley 2013

70.00

Walter Scott, 'X Novo' Eola-Amity Hills 2014

145.00

Wines From Around the World

Bk Wines, 'One Ball' Adelaide Hills, South Australia 2015

90.00

Merino, 'Limestone Hill' Limari Valley, Chile 2014

64.00

Radikon, 'Slatnik' Friuli Venezia-Giulia, Italy 2011, Chardonnay / Friulano

140.00

Hamilton Russell Vineyards, Hemel-En-Aarde Valley, South Africa 2013

95.00

Prieler, 'Sinner' Burgenland, Austria 2013

80.00

Sol De Sol, Malleco Valley, Chile 2014

105.00

Sauvignon Blanc

France

Loire Valley

Some of the world's most mineral wines from various soils loaded with limestone and silex. The wines are flinty and highly perfumed with musky aromas of flowers, tart green apples, gooseberry, and a distinctive herbaceous quality reminiscent of fresh-cut grass. The palate delivers fresh grapefruit zest, and high-pitched citrus flavors. This is terroir at its finest. Here are a few of the most consistent producers:

Sancerre

Soil type: Limestone, Chalk-tuffeau, Kimmeridgian marl, flinty pebbles (caillottes)

Domaine Bailly-Reverdy, 'Chavignol' 2015

65.00

Thomas-Labaille, 'Les Monts Damnes' 2015

90.00

Lucien Crochet, 'La Croix Du Roy' 2014

95.00

Edmond Vatan, 'Clos La Neore' 2012

235.00

Wines of Note

Clos Du Tue-Bœuf, 'Frileuse' Cheverny 2013

75.00

Jean-Max Roger, Cuvee 'Le Charnay' Menetou-Salon 2012

80.00

Domaine Mardon, 'Cuvee Tres Vieilles Vignes' Quincy 2011

75.00

Bordeaux

Often blended with Semillon to create plump wines with pronounced tropical flavors and herbaceous aromas. These wines are normally aged in French oak barrels that give the wines their round, creamy texture. Soil type: A mix of clay-limestone and gravel of Known as 'Boulbenes'

Chateau Riviere-Lacoste, Graves 2013

65.00

Clos Des Lunes, 'Lune Blanche' Sec 2013

65.00

Italy

Cantina Terlano, 'Quartz' Alto-Adige 2011

160.00

Venica & Venica, 'Ronco Del Cero' Collio 2015

80.00

Germany

Von Winning, 'Ll' Pfalz 2014

80.00

Austria

Tement, 'Steierische Klassik' Stk, Sudsteiermark 2015

60.00

Tement, 'Zieregg' Stk Grosse Lage, Sudsteiermark 2012

155.00

United States

California

North Coast

Spottswoode, 2013

130.00

Central Coast

Galerie, 'Naissance' Napa Valley 2014

70.00

Stolpman Vineyards, Ballard Canyon 2013

65.00

Galerie, 'Equitem' Knights Valley 2015

75.00

Chile

Boya, Leyda Valley 2016

56.00

Chenin Blanc

France

Loire Valley

These wines are produced in both dry and off-dry styles, and benefit from high mineral content in the tuffeau soils from which the vines grow. Tart tree fruit, lemon, chamomile, and ginger dominate the nose and palate. The more oxidative versions found in Savennieres and Vouvray can give off aromas of hay, lanolin, pistachios, and bruised apples. All of the wines have crisp and piercing acidity, and can be great matches with our menu

Anjou-Saumur

Soil type: Chalk-tuffeau, schist, clay

Clos Rougeard, 'Breze' Saumur 2010

330.00

Domaine Du Closel, 'Clos Du Papillon' Savennieres 2009

130.00

Richard Leroy, 'Les Noels De Montbenault' Anjou 2012

150.00

Chateau Soucherie, 'Clos Des Perrieres' Savennieres 2007

130.00

Clos Rougeard, 'Breze' Saumur 2011

330.00

Nicolas Joly, 'Clos De La Coulee De Serrant' Savennieres Coulee De Serrant 2010, Monopole

190.00

Domaine Aux Moines, Savennieres-Roche Aux Moines 1998

95.00

Touraine

Soil type: Limestone over tuffeau

Domaine De Belliviere, 'L'effraie' Coteaux Du Loir 2013

130.00

Domaine Huet, 'Clos Du Bourg' Sec, Vouvray 2012

125.00

Domaine Huet, 'Le Mont' Demi-Sec, Vouvray 2007

140.00

Olga Raffault, 'Champ-Chenin' Chinon 1993

150.00

Domaine Huet, 'Clos Du Bourg' Demi-Sec, Vouvray 1992

295.00

Domaine Huet, 'Le Haut Lieu' Sec, Vouvray 2013

120.00

Olek-Mery, 'Cuvee Des Tireaux' Chinon 2005

110.00

Domaine De La Taille Aux Loups, 'Clos De Mosny' Sec, Montlouis-Sur-Loire 2015

95.00

United States

Lieu Dit, Santa Ynez Valley, Ca 2014

95.00

South Africa

A.a. Badenhorst, 'Secateurs' Swartland 2016

45.00

Melon De Bourgogne

France

Loire Valley

Muscadet Serve-Et-Maine

Soil type: Granite, gneiss, gabro and clay-based soils

Domaine De L'écu, 'Classic' 2014

60.00

Domaine De L'écu, 'Granite' 2014

75.00

Domaine De La Pépière, Sur Lie 2015

45.00

Domaine De La Pépière, 'Les Gras Moutons' Sur Lie 2013

85.00

Domaine De L'écu, 'Gneiss' 2014

70.00

Domaine De L'écu, 'Orthogneiss' 2014

75.00

Domaine De La Pépière, 'Clos Des Briords' Sur Lie 2013

75.00

Domaine De La Pépière, 'Clisson' Muscadet Sevre-Et-Maine Clisson 2012

100.00

United States

Lieu Dit, 'Melon' Santa Maria Valley, Ca 2015

80.00

Riesling

France

Alsace

Alsace is the only region in France known for its Riesling. It produces a rich and powerful style that is classically fermented dry, but many versions of off-dry and sweet Rieslings can also be found. These wines are known less for their citrus character and more for their floral aromatics and steeliness. Soil type: Various fertile soils over schist, volcanic sedimentary rock, granite, clay, sandstone & limestone marl

Domaine Ostertag, 'Heissenberg' 2011

135.00

Trimbach, 'Cuvee Frederic Emile' 2005

155.00

Trimbach, 'Cuvee Frederic Emile' 2004

185.00

Zind-Humbrecht, 'Calcaire' 2011

165.00

Germany

Mosel

Wines from the Mosel are some of the most transparent wines in the world. The wines are the lightest and most mineral-driven Rieslings in all of Germany, producing wines that are incredibly compatible with food. The climate in the Mosel is marginal and grapes struggle to ripen. Steep vineyard slopes create quick drainage, so vines must penetrate the slate beneath them to access water deep below the surface. Soil type: Devonian blue and red slate

A.J. Adam, 'Lm Pfarrgarten' Feinherb 2014

75.00

Alfred Merkelbach, 'Erdener Treppchen' Spatlese 2002

95.00

Joh. Jos. Prüm, 'Graacher Himmelreich' Kabinett 2012

105.00

Willi Schaefer, Graacher Feinherb 2014

75.00

Selbach-Oster, 'Zeltinger Himmelreich' Kabinett Halbtrocken 2012

95.00

Selbach-Oster, 'Zeltinger Schlossberg' Spatlese 2013

120.00

Selbach-Oster, 'Zeltinger Sonnenuhr' Spatlese Feinherb 2005

135.00

Günther Steinmetz, 'Brauneberger Juffer' Kabinett Feinherb 2014

90.00

Joh. Jos. Christoffel Erben, 'Erdener Treppchen' Kabinett 2010

110.00

Alfred Merkelbach, 'Urziger Wurzgarten' Spatlese 2011

85.00

Joh. Jos. Prüm, 'Wehlener Sonnenuhr' Spatlese 2012

150.00

Willi Schaefer, 'Graacher Domprobst' Kabinett 2013

120.00

Selbach-Oster, 'Zeltinger Himmelreich' Auslese 2006

125.00

Selbach-Oster, 'Zeltinger Schlossberg' Spatlese Trocken 2009

130.00

Selbach-Oster, 'Zeltinger Sonnenuhr' Auslese 2003

145.00

Günther Steinmetz, 'Piesporter Goldtropfchen' 2013

90.00

Germany

Saar-Ruwer

Hans Kramp, 'Ayler Kupp' Kabinett Trocken, Saar 1989

115.00

Von Othegraven, Kanzem Altenberg Grosses Gewachs, Saar 2005

130.00

J & H Selbach, Kabinett, Saar 2014

75.00

Von Schubert, Maximin Grünhäuser Abstberg Spätlese, Ruwer 2007

95.00

Rheingau

A slightly warmer climate enables riper grapes and more tropical flavors in these wines, with more roundness and body than those in the Mosel. Slightly different soils and exposure to the sun give these wines their unique character. Flavors of quince, melon, and honeysuckle are common in Rheingau riesling. Soil type: Quartzite, loess, clay, alluvial sand, & red slate

J. B. Becker, 'Eltviller Sonnenberg' Kabinett Trocken 1986

150.00

Leitz, 'Rudesheimer Berg Roseneck Katerloch' Grosses Gewachs 2013

160.00

J. B. Becker, 'Wallufer Walkenberg' Kabinett Trocken 1993

140.00

Leitz, 'Rudesheimer Klosterlay' Kabinett 2014

60.00

Pfalz

Soil type: red sandstone, calcium-based limestone, loess, red slate, basalt, igneous granite and alluvial gravel

Von Winning, 'Deidesheimer Herrgottsacker' Trocken 2014

85.00

Rheinhessen

Soil type: Quartzite, loess, clay, red slate & sandy clay, 'Rotliegendes'

Gunderloch, 'Jean-Baptiste' Kabinett 2011

85.00

Nahe

Soil type: Quartzite, loess, clay, red slate & sandy clay, 'Rotliegendes'

Dönnhoff, 'Tonschiefer' Trocken 2015

75.00

Dönnhoff, 'Roxheimer Hollenpfad' Trocken 2013

145.00

Dönnhoff, Felsenberg 'Felsenturmchen' Grosses Gewachs 2014

190.00

Kruger-Rumpf, Munsterer Rheinberg' Spatlese 1998

120.00

Schlossgut Diel, 'Dorsheimer Goldloch' Kabinett 2013

80.00

Schlossgut Diel, 'Goldloch' Grosses Gewachs 2015

150.00

Dönnhoff, 'Kreuznacher Krotenpfuhl' Kabinett 2013

95.00

Dönnhoff, 'Dellchen' Grosses Gewachs 2013

250.00

Dönnhoff, 'Oberhauser Brucke' Spatlese 2014

135.00

Schlossgut Diel, Kabinett 2014

45.00

Schlossgut Diel, 'Dorsheim' Trocken 2015

75.00

Riesling

Austria

Wachau

The Riesling from the Wachau are some of the ripest and most powerful of Austria thanks to a higher heat index from the vines' proximity to the Danube River. Drink these wines for their intense minerality. Soil type: Sandy loess, stony schist, 'Gfohl gneiss and other primary rock

Alzinger, 'Durnsteiner' Federspiel 2015

90.00

Alzinger, 'Loibenberg' Smaragd 2013

235.00

Jäger, 'Achleiten' Smaragd 2013

140.00

Nikolaihof, Vom Stein 'Jungfernlese' 2006

215.00

Prager, 'Steinriegl' Federspiel 2014

120.00

Alzinger, 'Durnsteiner Liebenberg' Smaragd 2015

145.00

Hirtzberger, 'Singerriedel' Smaragd 2014

215.00

Martin Muthenthaler, 'Bruck' 2012

120.00

Prager, 'Achleiten' Smaragd 2012

225.00

Domäne Wachau, 'Terrassen' Federspiel 2007

60.00

Kamptal

The loess soils in Kamptal make the wines slightly more subtle, with delicate aromas of peaches and flowers. Soil type: Loess, clay-loam, mica-schist, 'Gfohl gneiss' sandstone and volcanic rock

Bründlmayer, 'Zobinger Heiligenstein' 1Otw 2008

145.00

Schloss Gobelsburg, 'Gaisberg' 1Otw 2013, Reserve

135.00

Hirsch, 'Gaisberg' 1Otw 2011

155.00

Hirsch, 'Gaisberg' 1Otw 2013

155.00

Hirsch, Zobing 2012

105.00

Bründlmayer, 'Zobinger Heiligenstein 1Otw 2015

95.00

Hirsch, 'Gaisberg' 1Otw 2010

155.00

Hirsch, 'Gaisberg' 1Otw 2012

155.00

Hirsch, 'Gaisberg' 1Otw 2015

135.00

Loimer, Terrassen 2008, Reserve

115.00

Kremstal

Soil type: Loess and weathered primary rock

Nigl, 'Dornleiten' 2013

120.00

United States

Washington

Château. Ste. Michelle & Dr. Loosen, 'Eroica', Columbia Valley 2007

85.00

New York

Ravines Wine Cellars, 'Dry Riesling' Finger Lakes 2013

50.00

Hermann J. Wiemer, 'Magdalena Vineyard' Seneca Lake 2013

115.00

Hermann J. Wiemer, 'Dry Riesling' Seneca Lake 2014

85.00

Wines From Around the World

Abbazia Di Novacella, 'Praepositus' Alto-Adige, Italy 2011

195.00

Jim Barry, 'the Lodge Hill' Dry Riesling, Clare Valley, South Australia 2013

55.00

Grüner Veltliner

Austria

Austrian Gruner Veltiner is crisp and bone-dry with both the acidity and minerality of Riesling, and greenish flavors, and floral aromas similar to Sauvignon Blanc

Wachau

Soil type: Sandy loess, stony schist, 'Gfohl gneiss' and other primary rock

Alzinger, 'Frauenweingarten' Federspiel 2016

90.00

Alzinger, 'Muhlpoint' Smaragd 2015

120.00

Hirtzberger, 'Rotes Tor' Federspiel 2014

105.00

Hirtzberger, 'Honivogl' Smaragd 2014

215.00

Nikolaihof, 'Hefeabzug' Federspiel 2012

110.00

Domäne Wachau, 'Terrassen' Federspiel 2013

60.00

Alzinger, 'Muhlpoint' Federspiel 2015

90.00

Alzinger, 'Steinertal' Smaragd 2013

195.00

Hirtzberger, 'Axpoint' Smaragd 2014

135.00

Martin Muthenthaler, 'Spitzer Graben' 2015

80.00

Prager, 'Hinter Der Burg' Federspiel 2014

110.00

Kamptal

Soil type: Loess, clay-loam, mica-schist, 'Gfohl gneiss' Sandstone and volcanic rock

Bründlmayer, 'Terrassen' 2015

75.00

Schlosskellerei Gobelsburg, 2014

85.00

Schloss Gobelsburg, 'Renner' 1Otw 2015 Reserve

105.00

Loimer, 2013

75.00

Hirsch, 'Heiligenstein' 2014

75.00

Schloss Gobelsburg, 'Renner' 1Otw 2014, Reserve

125.00

Schloss Gobelsburg, 'Steinsetz' 2013, Reserve

125.00

Kremstal

Soil type: Loess and weathered primary rock

Nigl, 'Alte Reben' 2013

150.00

Nigl, 'Senftenberger Piri' 2015

75.00

Nigl, 'Freiheit' 2014

80.00

Wines of Note

Anton Bauer, 'Rosenberg' Wagram 2016

64.00

Bernhard Ott, 'Am Berg' Wagram 2015

65.00

Bernhard Ott, 'Am Berg' Wagram 2013

85.00

United States

Tatomer, 'Meeresboden' Santa Barbara County, Ca 2015

75.00

Breakfast Menu

Plated Breakfast

Broad Street Run

Potato & Herb Frittata; Fresh Fruit, House Made Granola & Almond Milk; Coffee or Tea; Fresh Orange or Grapefruit Juice

The Philadelphian

Two Eggs, Green Meadow Farm Scrapple or Pork Roll; Lacroix Potatoes; Coffee or Tea; Fresh Orange or Grapefruit Juice

Express Buffet

Available Daily from 7am-10am

Express Buffet

Smoked Salmon, Housemade Granola, Cereals, Pastries; Breakfast Meats, Scrambled Eggs, Charcuterie Fresh Fruits; Coffee or Tea; Fresh Orange or Grapefruit Juice

Organic Eggs

Benedict

Soft Poached Eggs, Country Ham, Hollandaise

Lobster & Caviar

Soft Poached Eggs, Frisée

Avocado Toast

Blue Crab, Toasted Brioche

Norwegian Benedict

House Smoked Salmon, Spinach, Hollandaise

En Cocotte

Spanish Chorizo, Piperade

Omelette

Selection of Ham, Red Peppers, Onions, Spinach, Tomato, Mushrooms

Enhancements

Enhancement

Apple Wood Smoked Bacon, Turkey Bacon, Country Sausage, Chicken & Apple Sausage, Pork Roll, Scrapple, Ham, Lacroix Potatoes

Pink Grapefruit Segments

Local Honey, Mint

Selection From the Bake Shop

Dutch Crumb Cake, Croissant, Danish, Pain au Chocolat, Muffin

Two Eggs

Any Style

Melon & Berry Plate

Pineapple, Cantaloupe, Honeydew, Berries

Sweet & Savory

Steel Cut Baked Oatmeal

Brown Sugar, Raisin, Almond

Greek Yogurt Parfait

Berries, House Made Granola

Lemon Ricotta Pancakes

Served with garnishes presented tableside

Smoked Scottish Salmon & Bagel

Scallion Cream Cheese

Belgian Waffle

Served with garnishes presented tableside

Soufflé Pancake

Served with garnishes presented tableside

For Our Young Friends

Brioche French Toast

Maple Syrup, Powder Sugar

Chef's Cereals

Cinnamon Toast Crunch, Cocoa Puffs, Lucky Charms, Honey Nut Cheerios

Ben Franklin's Silver Dollar Pancakes

Available with Chocolate Chips

Specialty Juices

Green Garden

Cucumber, Honeydew, Kale, Elderflower, Green Grape, Ginger

Organic Carrot

Golden Sunshine

Pineapple, Carrot, Lemongrass, Orange, Lime

Specialty Beverages

La Colombe Drip Coffee

Monte Carlo Blend

Espresso, Macchiato

Green

Sencha, Floral Jasmine

Herbal & Decaffeinated

Peppermint, Chamomile, English Breakfast

Freshly Brewed La Colombe French Press Coffee

Ardi, Phocea

Cappuccino, Latte

Black

Imperial English Breakfast, Earl Grey, Estate Darjeeling

Dinner Menu

Chef's Tasting Menu

Sample Menu; $105 for Tasting Menu, $85 for Wine Pairing

First Course

Japanese Sea Bream

Hibiscus, Blood Orange, Hijiki

Second Course

Choice of:

Dutch White Asparagus

Egg Yolk, Sweetbread, Lavender

Swordfish

Escargot and Ramp Relish, Rouille

Third Course

Maine Lobster

Sunflower Seed, Fava Bean, Gooseberry

Main Course

Choice of:

Long Island Duck

Potato Terrine, Morel, Grand Marnier

Beef Shortrib

Chinese Broccoli, Black Trumpet, Horseradish [Miyazaki Wagyu Beef: $50 Supplement]

Dessert Course

Choice of:

Lemongrass Soufflé

Pistachio, Strawberry, Vanilla

Chocolate

Jasmine, Passionfruit, Kataifi

Caviar Menu Enhancement

Snack

Served with 10g of Domestic Caviar

Deviled Egg

Fennel

Potato Rösti

Smoked salmon

Cannoli

Mascarpone

Crispy Leek

Brown butter

Caviar Service (30G)

Served with Traditional Garnishes

Russian Imperial

Russian Imperial has large size eggs I a golden color and has a rich, nutty flavor

Crown Osetra

Crown Russian Ossetra has a remarkable nutty flavor and firm, juicy texture, Eggs are large sized brown color grains

Royal Imperial

Golden caviar from Acipenser Dauricus and Acipenser Schrenkii. Royal Imperial has large size eggs, is light brown to golden in color, and has a firm texture

Royal Siberian

This extra creamy and buttery flavored caviar has medium sized grains, gray color, and a firm texture

Aged Sturia Flight (45G)

Primeur

2 to 4 Weeks

Origin

Over 8 Months

Vintage

3 to 6 Months

Library Bar Menu

5pm - 12am

Classic

Pimm's Cup

Pimm's No.1, Cointreau, Cucumber, Ginger, Mint, Lime. James Pimm - London (1823)

Jack Rose

Laird's Bonded Apple Brandy, Lemon, Pomegranate. Frank J. May "National Police Gazette" (1905)

Old Fashioned

Base Spirit of Choice (Bourbon, Rye, Rum, Tequila, Cognac) , Old Fashioned Bitters, Orange Peel, Simple Syrup. Jerry Thomas' "Bartenders Guide: How to Mix Drinks" (1862)

Contemporary

Hopped Hemingway

Flor de Cana Rum, Citra Hops, Grapefruit, Lime

The Rh

Rittenhouse Rye, Old Fashioned & Angostura Bitters, Lemon, Egg White

Perfect Square

Maker's Mark Bourbon, Licor 43, Dry Vermouth, Old Fashioned Bitters, Amarena Cherries

Seasonal

Gone with the Wind

Knob Creek Rye, Montenegro Amaro, Dolin Sweet Vermouth, Orange Bitters

Tatooine Sunset

Tyconnell 'Single Malt', Lillet Blanc, Grapefruit, Peychaud's, Tonic

The Rose Tattoo

Hendrick's, Yellow Chartreuse, Lillet Rose, Persian Rose Tea

Grapes of Wrath

Penn 1681, Thai Basil, Red Grape, Angosture Bitters

Tarragon, But Not Forgotten

Knob Creek Bourbon, Tarragon, Drambuie, Yellow Chartreuse

South Philly Jab

Gosling's Black Seal, Hennessy VS, Creme de Peche, Citrus

The Tempest

Blue Coat Barrel Aged, Dolin Blanc, Wild Women Tea, Orange

Beso De Fuego

Sombra Mezcal, Domaine de Canton, Mango, Jalapeno, Agave

The Mulbach

Four Roses Small Batch, Amaro Nonino, Sparkling Wine, Angostura & Orange Bitters

Zero Proof

The House On Mango Street

Mango, Agave, Lemon & Lime

Queen B

Orange, Honey, Mint, Ginger

Wines By the Glass

5 oz

Sparkling Wine

Cava, Juve Y Camps "Cinta Purpura Brut Reserva" Penedes, Spain Nv

Prosecco, Sorelle Bronca "Extra Dry" Valdobbiadene, Italy Nv

Champagne

Brut Rosé, Aubry, Jouy-Les-Reims Nv

Blanc De Blancs, Ruinart, Reims Nv

Brut, Laherte Freres "Ultradition" Chavot Nv

White Wine

Riesling, Leitz "Rüdesheimer Klosterlay" Rheingau, Germany 2014

Grüner Veltliner, Anton Bauer "Rosenberg" Wagram, Austria 2016

Chardonnay, Merino "Limestone Hill" Limari Valley, Chile 2013

Verdicchio, Brunori "San Nicolò" Castelli Di Jesi, Italy 2015

Sauvignon Blanc, Boya, Leyda Valley, Chile 2016

Rosé Wine

Cinsault/shiraz, Badenhorst "Secateurs" Swartland, South Africa 2016

Red Wine

Pinot Noir, Trisaetum, Willamette Valley, Oregon 2014

Syrah, Jamsheed "La Syrah" Yarra Valley, Australia 2014

Cabernet Sauvignon, Dry Creek Vineyard, Sonoma, California 2013

Tempranillo, Viña Bujanda "Reserva" Rioja, Spain 2011

Malbec, Altos Las Hormigas "Terroir" Mendoza, Argentina 2015

Dessert Wine

2 oz

Semillon Blend, Château Rieussec, Sauternes, France 2006

Bottled Beer

Victory, Prima Pils, Downingtown, Pa (12 Oz) Pilsner

Hardywood, Singel, Richmond, Va (12 Oz) Belgian Blonde Style Ale

Yards, Philadelphia Pale Ale, Philadelphia, Pa (12 Oz) American Pale Ale

Saucony Creek, Imperial Coffee Stout, Kutztown, Pa (12 Oz) Stout

Leelanau, Whaleback White, Dexter, Michigan (12.7 Oz) White Ale

Oxbow, Cross Fade, Portland, Maine (16.9 Oz) Blended Farmhouse Ale

Fegley's, Hop Explosion Ipa, Allentown, Pa (12 Oz) Ipa

Buckler, Netherlands (12 Oz) Non-Alcoholic

Spirit

Vodka

2 oz

Belvedere, Poland

Ketel One, Schiedam, Netherlands

Stolichnaya "Ohranj" Tambov, Russia

Stolichnaya Elit, Tambov, Russia

Grey Goose, France

Stolichnaya "Vanil" Tambov, Russia

Stolichnaya "Razberi" Tambov, Russia

Tito's Handcrafted, Austin, Texas

Gin

2 oz

Aviation, Portland, Oregon

Beefeater 24, London, England

Bluecoat "Barrel Finished" Philadelphia, Pa

The Botanist, Islay, Scotland

Hendrick's, Girvan, Scotland

Tanqueray No. 10, London, England

Barr Hill, Hardwick, Vermont

Bluecoat, Philadelphia, Pa

Bombay Sapphire, London, England

Hayman's, Old Tom, London, England

Hans Reisetbauer "Blue Gin", Axberg, Austria

Rum

2 oz

Diplomatico, Reserva, Venezuela

English Harbour, 25Yr, Antigua

Gosling's Black Seal, Bermuda

Rhum J.M., Rhum Agricole 1997, Martinique

Wray & Nephew, Overproof White, Kingston, Jamaica

Diplomatico, Exclusiva, Venezuela

Flor De Caña, Extra Seco 4Yr, Nicaragua

Rhum J.M., Rhum Agricole Gold, Martinique

Smith & Cross, Traditional Jamaica Rum, London

Zaya, Gran Reserva 12Yr, Trinidad & Tobago

Tequila

2 oz

Jalisco, Mexico

Arta, Reposado

Arta, Extra Añejo

Herradura, Selección Suprema Extra Añejo

Tequila Ocho, "El Refugio" Añejo 2012

Arta, Añejo

Don Julio, 1942 Añejo

Tequila Ocho, "El Magueyera" Plata 2014

Guanajuato, Mexico

Corralejo, Blanco

Corralejo, "Triple Distilled" Reposado

Tamaulipas, Mexico

Chinaco, Reposado

Chinaco Negro, Extra Añejo

Mezcal

2 oz

Del Maguey, "Vida" San Luis Del Rio, Joven

Mezcal Vago, "Espadin" Joven

Del Maguey, "Minero" Santa Catarina Minas, Joven

Whisk (E) y

Scotland

2 oz

Single Malt Scotch Whisky

Speyside

The Balvenie, "Caribbean Cask" 14Yr

Glenfiddich, 18Yr

The Macallan, 12Yr

The Balvenie, "Double Wood" 17Yr

Glenglassaugh, "Master Distillers' Selection" 37Yr

The Macallan, 18Yr

Highlands

The Dalmore, 12Yr

Oban, 14Yr

Dalwhinnie, 15Yr

Islay

Lagavulin, 16Yr

Laphroaig, 25Yr "Cask Strength"

Laphroaig, 10 Yr

Lowlands

Auchentoshan, "American Oak"

Auchentoshan, "Three Wood"

Blended Scotch Whisky

Chivas Regal, 18Yr

Johnnie Walker, Blue Label

Ireland

2 oz

Green Spot, Single Pot Still, Cork

Tyrconnell, Single Malt, Louth

Tullamore D.E.W., 12 Yr Special Reserve, Offaly

England

2 oz

The English Whisky Co., Peated Single Malt, Norfolk

Belgium

2 oz

The Belgian Owl, Single Malt, Fexhe-Le-Haut-Clocher

Japan

2oz

Hakushu, 12 Yr

Hibiki, 12Yr

Hakushu, 18 Yr

Nikka Coffey Grain

Suntory, Toki

Yamazaki, 18 Yr

United States

2 oz

Bourbon Whiskey

Basil Hayden's, 8Yr, Kentucky

Elijah Craig, 18 Yr, Kentucky

Four Roses, Single Barrel, Kentucky

Jefferson's Reserve, Straight Bourbon, Kentucky

Maker's Mark, Kentucky

Woodford Reserve, Kentucky

Blanton's, Single Barrel, Kentucky

Four Roses, Small Batch, Kentucky

Hudson, Four Grain Bourbon, New York

Knob Creek, 9Yr, Kentucky

Maker's Mark 46, Kentucky

Rye Whiskey

High West, Rendezvous, Utah

Knob Creek, Kentucky

Templeton Rye, Iowa

Hudson, Manhattan Rye, New York

Rittenhouse Rye, 100 Proof, Kentucky

Canada

2 oz

Crown Royal, "Xr" Extra Rare, Gimli, Manitoba

India

2 oz

Amrut, "Intermediate Sherry" Single Malt, Kambipura

Brandy

Cognac

2 oz

Grande Champagne

Drouet Et Fils, "Paradis De Famille"

Jean Fillioux, "Réserve Familiale" 50Yr

Pierre Ferrand, "Ancestrale" 1 Er Cru Du Cognac

Rémy Martin, "Louis Xiii"

Petite Champagne

Commandon, "Single Barrel" X.O., Petite Champagne

Cognac of Note

Hennessy, "Paradis"

Armagnac

2 oz

Dartigalongue, 1951, Bas Armagnac

Delord, Héritage 40Yr, Bas Armagnac

Dartigalongue, 1961, Bas Armagnac

Marquis De Montesquiou, 1965, Bas Armagnac

Eau De Vie

2 oz

France

Boulard, V.S.O.P., Calvados Pays D'auge

Roger Groult, 40Yr Doyen D'age, Calvados Pays D'auge

Boulard, X.O., Calvados Pays D'auge

Austria

Hans Reisetbauer, Apricot

Hans Reisetbauer, Rowanberry

Hans Reisetbauer, Carrot

Hans Reisetbauer, Wild Ginger

Grappa

2 oz

Nardini, Reserve 15Yr, Veneto, Italy

Pisco Portón, Peru

Amaro

Amaro Nonino, Quintessentia, Friuli, Italy

Cynar, Milan, Italy

Montenegro, Bologna, Italy

Averna, Sicily, Italy

Fernet Branca, Milan, Italy

Ramazzotti, Milan, Italy

Fortified Wine

Ruby Port

2 oz

Dow's "Quinta Do Bomfim" 2004, Porto, Portugal

Warre's 1980, Porto, Portugal

Graham's 1994, Porto, Portugal

Warre's 1985, Porto, Portugal

Tawny Port

2 oz

Dow's 20Yr, Porto, Portugal

Graham's 30Yr, Porto, Portugal

Quinta Do Infantado, Colheita 2005, Porto, Portugal

Graham's 20Yr, Porto, Portugal

Kopke, 375Th Anniversary, Colheita 1940, Porto, Portugal

Madeira

2 oz

Barbeito, Sercial 1956

D'oliveiras, Sercial 1989

D'oliveiras, Terrantez 1988

D'oliveiras, Bual 1977

D'oliveiras, Malvasia 1989

D'oliveiras, Sercial 1937

D'oliveiras, Verdelho 1986

D'oliveiras, Bual 1958

D'oliveiras, Bual 1983

Sherry

2 oz

Valdespino, "Deliciosa" Sanlúcar De Barrameda, Spain, Manzanilla

Hidalgo, "Marqués De Rodil" Jerez-Xérès-Sherry, Especial Palo Cortado

Hidalgo, Jerez-Xérès-Sherry, Spain, Pedro Ximenez

Hidalgo, "La Panessa" Jerez-Xérès-Sherry, Spain, Fino

Hidalgo, "Villapanés" Jerez-Xérès-Sherry, Spain, Oloroso Seco

Dinner Menu

Caviar

Amuse-Bouche

Served with 10g. of Domestic Caviar

Cannoli, Mascarpone

Crispy Leek, Brown Butter

Deviled Egg, Fennel

Potato Rosti, Smoked Salmon

Traditional

30g.

Royal Imperial

Royal Siberian

Crown Osetra

Snack

Crudités, Avocado, Ranch

Artisanal Cheese, House-Made Preserves

Late Night (After 10pm)

Baked Raclette, Shaved Speck, Grilled Bread

Charcuterie, Seasonal Pickles

Raw Bar

East & West Coast Oysters

Tabasco, Mignonette; Available in Half Dozen, Dozen

Shrimp Cocktail

Oysters "Rittenhouse"

Soup

Chicken Dumpling

Rye Dumpling, Green Garlic

Appetizer

Grilled Caesar

Parmesan Tuile; Choice of Protein, Chicken, Salmon, Shrimp; Late Night (After 10pm)

Avocado

Multigrain Crust, Asian Pear, Radish

Mixed Greens

Sherry Balsamic Vinaigrette

Spinach & Asparagus

Eggplant, Barley, Sesame Dressing

Zucchini & Ricotta Tart

Cape Gooseberry, Anise Hyssop

Soft-Shell Crab

Spring Onion, Sugar Snap Pea, Yellow Curry

Entrée

Pocono Trout

Smashed Potato, Gribiche, Mustard Seed

Beef Tenderloin

Stewed Pole Bean, Castle Valley Mill Polenta

Dry Aged Roast Duck (Serves Two)

Tamarind Glaze, Braised Baby Lettuce

Lasagna

Swiss Chard, Pancetta and Clam Pesto

Roasted Leg of Lamb

Broccoli Rabe, Kalamata Olive, Sauce Verte

Sides

Pomme Purée

Grilled Asparagus, White Miso Aioli

Roasted Mushrooms, Torn Croûton

Marinated Red Beet, Cloumage, Hibiscus

Dessert

Strawberry Pavlova

Rhubarb Compote, Mascarpone Mousse, Crème Chantilly; Late Night (After 10pm)

Chocolate

Almond Praline Dacquoise, Dark Chocolate Ganache, Apricot Sorbet; Late Night (After 10pm)

Flan

Caramel, Blueberry Coulis, Jasmine Tea; Late Night (After 10pm)

Housemade Ice Cream and Sorbet

Chocolate, Vanilla, Mixed Berry; Late Night (After 10pm)

Lunch Menu

Raw Bar

East & West Coast Oysters

Tabasco, Mignonette

Shrimp Cocktail

Bar210 Cocktail Sauce

Oysters "Rittenhouse"

Watercress, Chartreuse

Osetra Caviar (30G.)

Traditional Garnishes

Soup

Daily Selection

French Onion

Sourdough Croûton, Gruyère Cheese

Chicken Dumpling

Fava Bean, Green Garlic

Salad

Grilled Caesar

Parmesan Tuile

Cobb

Avocado, Blue Cheese, Bacon, Heirloom Tomato, Egg, Chicken

Avocado

Multigrain Crust, Asian Pear, Radish

Soft-Shell Crab

Spring Onion, Sugar Snap Pea, Yellow Curry

Choice of Protein

Chicken, Salmon, Shrimp

Spinach and Asparagus

Marinated Eggplant, Barley, Sesame Dressing

Zucchini and Ricotta Tart

Egg Yolk, Cape Gooseberry, Anise Hyssop

Enhancement

Pomme Purée

Marinated Red Beet

Cloumage, Hibiscus

Roasted Mushrooms

Torn Croûton

Grilled Asparagus

White Miso Aïoli

Sandwich

Chickpea Veggie Burger

Cucumber Tzatziki, Organic Greens

Black Angus Smoked Bacon Burger

Cabot Cheddar, Shredded Lettuce, Red Onion, Cherry Pepper Condiment, Truffle Fries

Rittenhouse Cheesesteak

Niman Ranch Beef, Comté Cheese, Onion, Roasted Peppers, French Fries

Turkey Club

Multigrain Toast, Applewood Smoked Bacon, Organic Greens

Maine Lobster Roll

Citrus Dressing, Tarragon Potato Chips

Entrée

Pocono Trout

Smashed Potato, Gribiche, Mustard Seed

Beef Tenderloin

Stewed Pole Beans, Castle Valley Mill Polenta

Halibut Fish & Chips

Yuzu Tartar Sauce, Black Pepper Fries

Lasagna

Swiss Chard, Pancetta and Clam Pesto

Roasted Leg of Lamb

Broccoli Rabe, Kalamata Olive, Sauce Verte

Dry Aged Roast Duck (Serves Two)

Tamarind Glaze, Braised Baby Lettuce

Cheese & Dessert

Artisanal Cheeses

Seasonal Accompaniments

Petit Dessert

Daily selection

Tea Menu

Signature Afternoon Tea

$55; A selection of tea sandwiches freshly baked scones, sweets, mignardises and a complimentary glass of sparkling wine. Your Choice of:

Loose Leaf Tea

French Press Coffee

La Belle Eroque Tea

$80. "The Beautiful Age" is brought to life when our signature afternoon tea is paired with world - renowned. Additional glass of Aubry Brut Rose, Jouy-les-Reims $25. Your Choice of:

Champagne Aubry

Brut Rose, Jouy-les-Reims

Your Choice of Loose Leaf Tea Or French Press Coffee

Savories & Scones

Canapes and Tea Sandwiches

Avocado

Prosciutto, Onion Jam

Smoked Salmon

Mascarpone, Watercress

Smoked Turkey

Apricot, Arugula

Cucumber Cup

Peekytoe Crab Salad

Radish

Yogurt Butter

Egg Salad

Caviar

Trio of Scones

Strawberry Jam, Devonshire Cream, Lemon Curd

Sweets

A Collection of Petit-Desserts

Apricot Bar

Honey Cake

Black Berry Verrine

Vahlrona White Chocolate Mousse

Dark Chocolate Panna Cota

Dulche de Leche & Dark Chocolate

Mignardises

A Selection of Hand-Crafted Miniature Confections

Almond Gateau

Almond Cake & Blueberry

Chocolate Orange Tartlet

Marmalade, Dark Chocolate

Honey Lemon Cheesecake

Crumiel & Graham Cracker

Caviar Service

Served with Traditional Garnishes & A Pot of Tea

Russian Imperial

Russian Imperial has large size eggs in a golden color and has a rich, nutty flavor

Crown Osetra

Crown Russian Osetra has a remarkable nutty flavor and firm, juicy texture. Eggs are large in size with brown color grains

Aged Sturia Caviar Flight, France

Primeur (2-4 Weeks) ; Vintage (3-8 Months) ; Origin (Over 8 Months)

Royal Imperial

Golden caviar from Acipenser Dauricus and Acipenser Schrenkii. Royal Imperial has large size eggs, is light brown to golden in color, and has a firm texture

Royal Siberian

This extra creamy and buttery flavored caviar has medium sized grains, a firm texture, and is gray in color

Specialty Teas

$8 Supplement per pot

Silver Needle

A rare white tea, clipped from the unfurled portion of the tea leaves. This white tea is produced in the Fujian Province of China accounting for its golden appearance yielding a mild, smooth, sweet liquor taste

Oriental Beauty

A highly prized tea in our collection. The Oriental Beauty is a deep-fermented oolong from Taiwan. The bright red cup is sweet and smooth with flavors of honey and ripe peach

Tencha Matcha

A unique style of green tea, allowing you to drink the tea leaves as opposed to brewing them. This Japanese green tea is known for its high concentration of nutrients as well as caffeine. It has a beautiful clean taste profile blending earth and vegetal on the palate

Flowering Tea

The Lotus tea is steeped tableside allowing the pods to slowly blossom into a bouquet of breathtaking shapes and exquisite flavors. Lotus is green and jasmine tea wrapped within Marigold & Lotus flowers to produce beautiful floral taste on the palate

Tea Blends

Rittenhouse Signature Tea - Persian Rose

Nini Ordoubadi of Tay Tea created this blend with Ceylon bergamot, rose petals, cardamom and borage

Duchess' First Love

Creamy Earl Grey blended with rooibos that magically creates a nose reminiscent of caramel

Man Tea

A robust blend of Lapasang Souchong, Earl Grey and English Breakfast

Wild Woman

Organic Ceylon tea infused with blueberries and currants

Coffee Lovers' Tea

Complex and aromatic pu-erh blend of almonds, vanilla and black tea

Organic Jasmine

Chinese green tea scented with jasmine flowers Medium tannins, soft and delicate aroma and body

Single Note Teas

Single Estate Darjeeling

This "Champagne of Teas" sources teas from 14 different gardens upon a single estate

Milk Oolong

This traditional tea is scented with sweet and creamy milk flavor. This additions give an extra layer of fragrance and sweetness to the floral oolong

Sencha Fukujyu-Cha

A light and mild Japanese green tea with very traditional nose of hay and green cut grass

Tisanes

Tropical Delight

A bright fruity tisane for the summer, full of mango and apple with a light finish of vanilla

Belgian Chocolate & Mint

A sinful delicious rooibos blend with Belgian dark chocolate and Mint

Muse

A citrus and spearmint infusion with soft floral bouquet of rose and lemongrass

Sunday Brunch Menu

Raw Bar Specialties

Sushi Maki

California, BBQ Eel, Spicy Tuna, Vegetable

Smoked Trout and Peppered Mackerel

Bagel & Smoked Salmon

Classic Accompaniments

Jumbo Shrimp

Cocktail Sauce

Assorted American Caviar

Traditional Accoutrements

Oysters On the Half Shell

Canapés

Deviled Egg

Nori, Paddlefish Caviar, Pickled Fennel

Pork Bao

Daikon Radish, Oyster Sauce

Smoked Whitefish Salad

Avocado Mousse, Red Onion, Brioche

Tortilla Española

Leek, Stinging Nettle, Piquillo Pepper

Foie Gras S'mores

Japanese Madai

Passion Fruit, Buttermilk, Coriander Blossom

Salads

Spanish Octopus

Chinese Broccoli, Pea Leaf, Fried Shallot

Baby Lettuce Heads

Gribiche, Mustard Seed, Crispy Potato Skin

Tabbouleh

Parsley, Apricot, Green Grape, Bulgur Wheat, Chamomile

Green Papaya

Skirt Steak, Yuzu Kosho, Watercress, Tofu, Peanut

Roasted Beets

Rhubarb, White Asparagus, Sorrel, Yogurt

Farro

Mango, Toasted Cashews, Grain of Paradise, Coconut

Breakfast

Soft Scramble Eggs

Pancakes

Housemade Breakfast Sausage

Mixed Berries

Lacroix Potatoes

Applewood Smoked Bacon

Turkey Bacon, Chicken and Apple Sausage

Seasonal Jams & Preserves

Hot Hors D'oeuvres and Signature Entrees

Fried Sunchoke

Saffron Rouille, Bottarga

Toasted Rice and Sweet Potato Custard

Barbecued Eel, Soy

Khachapuri

Caramelized Onion, Goat Cheese, Quail Egg

Vietnamese Beef Broth

Quail Egg

Buttermilk Biscuit

Pork Roll, Piperade, Comté

Orecchiette

Morel Mushroom, Spring Garlic, Crispy Sweetbreads

Shakshuka

Spiced Yogurt

Sautéed Wild Mushrooms in Herb Nage

Crab & Ricotta Turnover

Curried Lamb Pierogi

English Pea, Carrot Crème Fraîche

Croissant

Membrillo, Chiriboga Blue

Zucchini Tart

Herb Ricotta, Gooseberry, Anise Hyssop

Baby Fennel

Shishito Pepper, Pancetta, Shellfish

Spring Vegetable Cassoulet

Hedgehog Mushroom, English Pea, Fiddlehead Fern

Red Grits

Parmesan, Lardo, Fava Bean

Asparagus, Hazelnut

Preserved Lemon, White Miso, Braised Radish

Hand Carved Meat and Fish

Scottish Salmon

Cardamom Leaf Gastrique

Wagyu Brisket

Mushroom Conserva

Roasted Leg of Lamb

Giant Diver Scallop Sausage

Fermented Ramp Sausage

Sauce Verte

House Cured Charcuterie Station

Weekly Selection of Cured Meats & Artisanal Cheeses

Country Pâté

Pistachio, Cherry, Madeira

Chicken Liver & Foie Gras Mousse

Rhubarb and Hibiscus Glaze

Assorted Breads, Mustards and Pickles

Bar Menu

Caviar

Amuse-Bouche

Served with 10g. of Domestic Caviar; Deviled Egg, Fennel; Cannoli, Mascarpone; Potato Rösti, Smoked Salmon; Crispy Leek, Brown Butter

Traditional (30G.)

Royal Imperial; Crown Osetra; Royal Siberian

Raw Bar

East & West Coast Oysters

Tabasco, Mignonette

Shrimp Cocktail

Bar210 Cocktail Sauce

Oysters "Rittenhouse"

Appetizers

Artisanal Cheese

House-made

French Onion Soup

Sourdough Croûton, Gruyère Cheese

Mixed Greens

Sherry Balsamic Vinaigrette

Spinach and Asparagus

Marinated Eggplant, Barley, Sesame Dressing

Zucchini and Ricotta Tart

Egg Yolk, Cape Gooseberry, Anise Hyssop

Charcuterie

Seasonal Pickles

Chicken Dumpling

Fava Bean, Green Garlic

Grilled Caesar

Parmesan Tuile; Choice of Protein: Chicken, Salmon, Shrimp

Avocado

Multigrain Crust, Asian Pear, Radish

Soft-Shell Crab

Spring Onion, Sugar Snap Pea, Yellow Curry

Snack

Crudités

Avocado Ranch

Baked Raclette

Shaved Speck, Grilled Bread

Entrée

Pocono Trout

Smashed Potato, Gribiche, Mustard Seed

Beef Tenderloin

Stewed Pole Bean, Castle Valley Mill Polenta

Dry Aged Roast Duck (Serves Two)

Tamarind Glaze, Braised Baby Lettuce

Lasagna

Swiss Chard, Pancetta and Clam Pesto

Roasted Leg of Lamb

Broccoli Rabe, Kalamata Olive, Sauce Verte

Enhancements

Pomme Purée

Grilled Asparagus

White Miso Aïoli

Roasted Mushrooms

Torn Croûton

Marinated Red Beet

Cloumage, Hibiscus

Dessert

Available after 5:30pm

Strawberry Pavlova

Rhubarb Compote, Mascarpone Mousse, Crème Chantilly

Flan

Caramel, Blueberry Coulis, Jasmine Tea

Chocolate

Almond Praline Dacquoise, Dark Chocolate Ganache, Apricot Sorbet

Housemade Ice Cream and Sorbet

Chocolate, Vanilla, Seasonal Berry

Hand Crafted Cocktails

Blackberry Bourbon

Jim Beam Black, Blackberry, Thai Basil, Lemon, Ginger Ale

Lemongrass Sparkler

Grey Goose 'La Poire' Vodka, St. Germain, Lemongrass, Candied Lemon

Walk Through Rittenhouse

Rittenhouse Rye, Honey, Jasmine, Lemon

Génépy the Elder

Blue Coat Gin, Elderflower, Dolin 'Génépy des Alpes', Grapefruit

Seasonal Margarita

Chili Tequila, Agave, Lime, Blueberry, Grapefruit

Tropic of Daisy

Stolichnaya 'Vanil'Vodka, Passionfruit, Raspberry, Chamomile

Venezuelan Nights

Diplomatico Reserva Rum, Hibiscus, Citrus

Smoldering Nights

Sombra Mezcal, Aperol, Pineapple, Orange

Zero Proof

Strawberry Cooler

Strawberry, Basil, Lemonade

Creamsicle

Orange, Vanilla, Honey, Club Soda

Bottled Beers

Local Breweries

Victory "Prima Pils" Pilsner

Downingtown, PA, 12 oz. 5.3% abv

Yards Philadelphia Pale Ale

Philadelphia, PA, 12 oz. 4.6% abv

Saucony Creek "Xreserve" Imperial Coffee Stout

Kutztown, PA, 12 oz. 11.5% abv

Yuengling Traditional Lager

Pottsville, PA, 12 oz. 4.4% abv

Fegley's "Hop Explosion" Ipa

Allentown, PA, 12 oz. 7% abv

Domestic

Dogfish Head "Seaquench Ale" Session Sour Ale

Milton, DE, 12 oz. 4.9% abv

Hardywood "Singel" Belgian Blonde Style Ale

Richmond, VA, 12 oz. 6.2% abv

Leelanau "Whaleback White" White Ale

Lake Leelanau, MI, 12.7 oz. 5.2% abv

Oxbow "Crossfade" Blended Farmhouse Ale

Portland, ME, 16.9 oz. 5% abv

Imports

Amstel Light

Amsterdam, Holland, 12 oz. 3.5% abv

Corsendonk "Agnus" Tripel Ale

Oud-Turnhout, Belgium, 11.2 oz. 7.5% abv

Orval Trappist Ale

Villers-devant-Orval, Belgium, 12 oz. 6.9% abv

Buckler Non-Alcoholic

Netherlands, 12 oz.

Duchesse De Bourgogne

Vichte, West-Vlaanderen, Belgium, 12 oz. 6% abv

Wines By the Glass

Apéritif

Manzanilla Fina Sherry

Valdespino "Deliciosa" Sanlúcar de Barrameda, Spain NV

Fino Sherry

Valdespino, 'Inocente', Jerez-Xérès-Sherry, Spain NV

White Wines

Moscato

Oddero, Piemonte, Italy 2015

Verdicchio

Brunori "San Nicolò", Castelli di Jesi, Italy 2015

Sauvignon Blanc

Boya, Leyda Valley, Chile 2016

Aligoté

Goisot, Bourgogne-Aligoté, France 2014

Chardonnay

Château des Jacques "Clos de Loyse", Burgundy, France 2011

Riesling

Leitz "Rüdesheimer Klosterlay Kabinett", Rheingau, Germany 2014

Grüner Veltliner

Anton Bauer "Rosenberg", Wagram, Austria 2016

Chenin Blanc

Château de Brézè "Clos du Midi", Saumur, France 2015

Roussanne

Jean Vullien, Chignin-Bergeron, France 2014

Chardonnay

Merino "Limestone Hill", Limari Valley, Chile 2013

Sparkling Wine & Cider

Prosecco

Sorelle Bronca "Extra Dry", Valdobiaddene, Italy NV

Franciacorta

Contadi Castaldi "Brut", Franciacorta, Italy NV

Cava

Juvé y Camps "Cinta Púrpura Brut Reserva", Penedes, Spain NV

Pear Cider

Eric Bordelet "Poiré Authentique", Normandy, France

Champagne

Brut Rosé

Aubry, Jouy-les-Reims, NV

Blanc De Blancs

Ruinart, Reims, NV

Brut

Laherte Frères "Ultradition", Chavot, NV

Rosé Wine

Rosé of Cinsault

Triennes, IGP Méditerranée, France 2015

Red Wines

Frappato

Valle dell'Acate, Sicily, Italy 2015

Blaufränkisch

Markus Altenburger "Vom Kalk", Burgenland, Austria 2015

Tempranillo

Viña Bujanda "Reserva", Rioja, Spain 2011

Malbec

Altos Las Hormigas "Terroir", Mendoza, Argentina 2015

Pinot Noir

Trisaetum, Willamette Valley, Oregon 2014

Syrah

Jamsheed "La Syrah", Yarra Valley, Australia 2014

Nebbiolo

Cascina Tetti "Monsori", Barbaresco, Italy 2009

Cabernet Sauvignon

Dry Creek Vineyard, Dry Creek Valley, California 2013

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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