- buffet
- brunch food
- wine
- good service
- desserts
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- Marilyn LanchinJune 17, 2013Sunday brunch is undoubtably the best in the city. The view overlooking Rittenhouse square isn't too shabby either.
- Colin LeeMay 14, 2016They have a private room thats great for a private event for 10-14 people. Afternoon tea with delicious scones, desserts, and tea.
- Philadelphia MagazineJanuary 14, 2013While dinners at Lacroix recently went fully prix fixe, if you ask nicely you can still order individual items off the tasting menu in an à la carte fashion.
- DanielJuly 4, 2018Top notch service. Very courteous. The waiters call you by your surname. An air of formality, perfect for taking guests.
- Visit PhillyJuly 11, 2011From Monday through Friday, 5:00-7:00 p.m., the bar offers half-price, hand-crafted cocktails (think Blackberry Bourbon, Grapefruit Shandy and Sparkling Strawberry); $5 select wines; and complimentary Read more
- Philadelphia MagazineNovember 17, 2010Brunch is $56 a head but it's worth it. A stack of cardamom-spiked pancakes is served with smoked strawberry jam, and a grilled cheese sandwich has layers of brie, prosciutto and bright pesto. Read more
- Philadelphia MagazineDecember 9, 2011Try the Spiced Caramel Chocolate Tuile cookie from chef Frederick Ortega. It won our best holiday cookie bake-off at Liberty Place in 2011. Read more
- Larisa GrollemondNovember 30, 2015The brunch buffet is not to be missed--fancy, extensive, and delicious!
- Fodor's TravelAugust 22, 2018There's also the $75 blowout Sunday brunch—a tremendous value, believe it or not. Read more
- Jeff MalterreSeptember 1, 2012The Malterre's come here every thanksgiving for an amazing buffet. Service is A+, food is to die for.
- Visit PhillyMarch 7, 2012Next time, book the chef's table. It's available for dinner Monday through Thursday with seating for up to seven.
- Visit PhillyFebruary 23, 2012This "Best of Philly" Sunday brunch features a prix-fixe menu and a build your own Bloody Mary bar.
- OsirisOctober 27, 2010On Sundays bottles of wine are 50% off. You can't go wrong with the 7 course tasters plate. Ask for Chris, he is extremly knowledgeable!
- Chefs FeedAugust 22, 2014Monica Glass, chef of Clio (Boston), eats here on her nights off. She loves the Black garlic octopus. Read more
- Philadelphia MagazineSeptember 14, 2011Chosen as Philadelphia Magazine's #5 best restaurant in Philadelphia! Read more
- Philadelphia MagazineDecember 22, 2010
- Philadelphia MagazineSeptember 14, 2011The servers here are the absolute elite. The kind of super servers all servers should strive to be like. Read more