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La Bastide Bistro

La Bastide Bistro

(Now Closed)
French Restaurant and Italian Restaurant$$$$
Scripps Ranch, San Diego
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La Bastide Bistro
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MenuMenu
Lunch Menu 5Main Menu 7
Appetizers
Soup of the Day
7.00
Cheese & Meat Plate
14.00
Prosciutto, salami and 3 cheeses
French Onion Soup
8.00
French Onion Soup with gruyere
Crepes
Served with your choice of French Fries or Mixed Greens
Create Your Own Crepe
8.00
Choice of Ham, Chicken, Mushroom, Spinach, Ratatouille, Red Pepper, Potatoes, With Rice, Sun Dried Tomatoes, Artichoke Hearts, Apple, Avocado ($1 per item.) Add Duck Confit, Smoked Salmon & Dill, Chicken Breast, Prosciutto, Shrimp, Bacon ($3 per Item.)
L'oceane
11.00
Smoked salmon and dill
The Ranch
10.00
Ham, mushroom
Vegetarian
11.00
Artichoke, sun dried tomatoes, spinach, Mushroom
La Marine
12.00
Shrimp, garlic and spinach
French
12.00
Apple, Bacon, Brie
La Provençale
10.00
Chicken, Ratatouille
Main Course
Quiche of the Day
12.00
Choice of french fries or mix of green
Moules Frites
14.00
Mussels, white wine, garlic butter, french fries
Spicy Prawn Pasta
21.00
Spicy Shell-on Prawns with Arugula and linguini Pasta in a Saffron Wine Sauce
Jidori Chicken Breast Pasta
14.00
Linguini, tomato sauce, fresh basil
Breaded Jidori Chicken
16.00
Spicy bacon cream sauce,au gratin, green beans
Burger
13.00
8 oz Angus Ground Beef on Foccacia, Green Peppercorn Sauce, Tomato, Lettuce, Red Onions
Coq Au Vin
17.00
Jidori Chicken in a Red Wine Sauce with Mushrooms, Carrots, and French Fries
Merguez Sausage Pasta
14.00
Linguini, sherry cream sauce, mushrooms, red peppers
Salmon Papillote
25.00
Skuna Bay Salmon Papillote with Julienned Carrots, Fennel, Leek, Tomato, and Zucchini over White Rice with Ginger Beurre Blanc
Duck Confit
21.00
Duck Leg Confit with French Fries and Salad
Salad
Signature Warm Goat Cheese Crouton
15.00
Our Signature Salad: A Warm Goat Cheese Crouton, Drizzled with Lavender Honey and Candied Walnuts, Mixed Greens, Apple, Pine Nuts, Bacon, Mushrooms and Truffle Vinaigrette
Spinach & Arugula
11.00
Red onions, blue cheese, red peppers, balsamic vinaigrette
Nicoise Salad
18.00
Grilled ahi tuna, green beans, egg, tomato, olives, red onions, potato, red bell pepper, balsamic vinaigrette
Hearts of Romaine Caesar Salad
11.00
Romaine Hearts Caesar Salad with Parmesan Cheese, House-made Croutons and Fresh Marinated Anchovies
Garden Salad
11.00
Garden Salad with Homemade Poached Pear, Dried Cranberries, Apricots Candied Walnuts and Red Onions, Citrus Vinaigrette
Warm Goat Cheese Salad
12.00
Our Signature Salad: A Warm Goat Cheese Crouton, Drizzled with Lavender Honey and Candied Walnuts, Mixed Greens, Apple, Pine Nuts, Bacon, Mushrooms and Truffle Vinaigrette
Sandwiches
Served with your choice of French Fries or Mixed Greens and Choice of Bread
Half Sandwich with Soup of the Day Or 1/2 Salad
10.00
Choice of Prosciutto, Chicken & Brie, Turkey, Blue Crab or Vegetarian half Sandwich on Baguette with Soup of the Day (With Onion Gratin Soup add $1) or 1/2 Garden, Caesar, or Spinach & Arugula
Turkey
12.00
Provolone, tomato, avocado, garlic aioli
Sauteed Tenderloin
15.00
Au poivre sauce, port salut, tomatoes, lettuce
Blue Crab Sandwich
12.00
Avocado, cucumber, lettuce and mayo
Prosciutto
12.00
Port salut, arugula, dijon, tomato
Vegetarian
10.00
Goat cheese. ratatouille
Chicken and Brie
12.00
Apple, lettuce, candied walnuts & mayo
Croque Monsieur
13.00
Toasted Ham & Swiss Cheese on White Bread with Bechamel Sauce (Croque Madame)
Mise En Bouche
A good way to start your experience at La Bastide
Angus Beef Sliders
14.00
Angus Beef Sliders with Sauce Au Poivre and choice of Blue, Port Salut or Swiss Cheese
Onion Soup Au Gratin
8.00
Onion soup with a crouton topped with grilled cheese
Seared Ahi Tuna
16.00
Seared Ahi Tuna on Caramelized Onions with Warm Truffle Vinaigrette Sauce
Sautéed Shrimp On Vanilla Risotto
14.00
Sautéed Shrimp on Vanilla Risotto with a Lemongrass Sauce
Escargots
14.00
Burgundy Snails in Shell with Garlic Butter
Soup of the Day
7.00
Our daily prepared homemade soup with fresh ingredients
Cheese & Meat Plate
14.00
Prosciutto, Salami, 3 Select Cheeses
Crab Cake
12.00
Crab Cake Served on Spinach with Orange Reduction Sauce
Seared Fresh Scallops
16.00
Seared Fresh Scallops in a Port Sauce with Homemade Mushroom Ravioli
Moules Marinieres
14.00
Steamed Black Mussels (1pound) , Chardonnay Sauce
Salad
Signature Warm Goat Cheese Crouton
Bibb
Hearts of Romaine Ceasar Salad
Salad Nicoise
Meat
Bone-in Jidori Chicken Breast
21.00
Goat Cheese Polenta, Garlic Asperagus, Mushroom Demi-Glass
Filet Mignon
33.00
Filet Mignon (8oz) , Candied Carrots, Potatoes Au Gratin and Cabernet Wine Sauce
Grilled Pork Chop
25.00
Grilled Pork Chop (10oz) with Broccolini, Roasted Garlic Mashed Potatoes and Au Poivre Sauce
New York Steak & Maître D'hôtel Butter
29.00
New York Steak (10oz) Garlic Butter, French Fries and Green Beans
Grilled New Zeland Rack of Lamb
34.00
Grilled Rack of Lamb (4 bones) with Broccolini, Au gratin Potatoes and garlic rosemary sauce
Duck Confit
21.00
Duck Leg Confit with French Fries and Dijon Salad
Coq Au Vin
19.00
Jidori Chicken Leg in Cabernet Sauce, Mushrooms, Carrots and French Fries
Fish
Potato Crusted Halibut
32.00
Artichoke Hearts, Asparagus, Cherry Tomatoes, Lemon Pepper Sauce
Pepper-Crusted Ahi Tuna
27.00
Chorizo Puree and Broccolini
Salmon in Papillote
25.00
Skuna Bay Salmon in Papillote with a Julienned Carrots, Fennel, Leek, Tomato and Zucchini Over White Rice with Ginger Beurre Blanc
Trout Amandine
22.00
Fingerling Potatoes, Green Beans, Almond Butter Sauce
Signature Seared Diver Scallops
27.00
Truffle-Mushroom Risotto in a Roasted Acorn Squash (Dish can be made Vegetarian )
Pasta
Spicy Shell-On Prawns
25.00
Spicy Shell-on Prawns with Arugula, Garlic and Tomatoes in a Saffron Wine Sauce
Grilled Chicken Linguini
19.00
Broccolini, Red Peppers, Mushrooms, Marsala Sauce (Dish can be made Vegetarian)
Smoked Salmon and Prawns
21.00
Linguini Pasta and Dill Cream Sauce
Homemade Parisian Gnocchi
27.00
Our Signature Pasta Dish: Homemade Parisian Gnocchi with Maine Lobster, Asparagus, Sun-Dried Tomatoes in a Sherry Tomato Cream Sauce (Dish can be made Vegetarian)
Dessert
Chocolate, Banana Crepe
8.00
2 Crepes with caramelized banana, chocolate sauce, toasted coconut shaving, and Whipped Cream
Crepe Suzette
9.00
2 Crepes with orange, lemon and Grand Marnier. (For safety reason: flambee in the kitchen
Crème Brulée
8.00
Vanilla & Lavender Crème Brulée
Warm Soft Chocolate Fondant
9.00
Molten Chocolate Cake with Pistachio Ice Cream ( Allow 15 min for preparation)
House-Made Cheesecake
9.00
Blueberry sauce
Nutella Crepe
7.00
2 Crepes with Nutella and homemade whipped cream
Traditional Chocolate Mousse
7.00
Traditional homemade Chocolate Mousse, Orange Madeleine
Profiteroles
8.00
3 Choux pastry balls filled with French Vanilla Ice Cream, topped with Chocolate Sauce and Crushed Pistachio
Apple Tart Tatin
9.00
Warm Flaky Pastry Pie with apple, Caramel sauce and French Vanilla Ice Cream
Side
Mashed Potatoes
Sauteed Mushrooms
Green Beans
Truffle Risotto
French Fries
Sauteed Spinach
Broccolini
Asparagus
Fingerling Potatoes
Truffle Mac' N Cheese
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La Bastide Bistro
10006 Scripps Ranch Blvd #104
San Diego, CA 92131
United States
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French Cuisine with American Influence
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 11:00 AM–9:00 PM
  • Fri
    • 11:00 AM–10:00 PM
  • Sat
    • 8:00 AM–10:00 PM
Phone icon
(858) 577-0033
World Wide Web icon
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@labastidebistr1
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
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United States » San Diego County » San Diego » Scripps Ranch

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