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La Bastide Bistro
(Now Closed)French Restaurant and Italian Restaurant$$$$
Scripps Ranch, San Diego
6 Tips and reviews
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The best seared Foie Gras (Goose liver) in San Diego. So good I recommend having two orders and skip the entrées. Outlawed in 2012, so go try it soon. Enjoy!
Foie gras at LBB is duck liver. Lamb rack is now lamb loin chops, still delicious though. Bites truffle Mac is bomb, add bacon!!
Not sure how long this promotion will last... on Wednesdays, they offer a whole Maine lobster with fries, salad, or rice for $17.99 while supplies last.
21 Photos
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French Cuisine with American Influence
Permanently closed (Show more)
- Mon–Thu
- 11:00 AM–9:00 PM
- Fri
- 11:00 AM–10:00 PM
- Sat
- 8:00 AM–10:00 PM
(858) 577-0033
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
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"Beautiful...Chef's are THE BEST...waves lap up to the windows...best servers...the food is so amazing! So elegant, yet casual....they are never snobby! It's a warm friendly, lovely place!"
EverydayOpera - 8.0
"Everything was excellent. Duck confit best thing on the menu."
Pat Pannuto - 6.0
"Super delicious branch on weekends!! Try lobster crapes! French onion soup! Calamari! Pistachio French toast!"
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