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Koya Bar
Udon Restaurant and Japanese Restaurant££££
Soho
"The most delicious udon noodles outside of Japan."(13 Tips)
"Really good.. the buta cold udon with hot soup is best."(10 Tips)
"Love the age tofu, onsen tamago and hiya-atsu udon!"(4 Tips)
"Great place to grab authentic udon as a party of 1-2."(4 Tips)
149 Tips and reviewsFilter:
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- onsen
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Phil NomJuly 30, 2015A little slow, a little sloppy, a little overpriced for a textbook udon noodle.
What happened to their gyu-katsu 😢 Texture is too tough and chewy - tastes a little frozen
Aaron WermuthApril 6, 2015Staff and service was quick and courteous but I wasn't really impressed with the food or its presentation. Perhaps I just didn't order the right thing.
Clea RomeoMarch 26, 2017Service is a bit crap. People after us ordered first. Ordered 2 soups only got 1 and had to wait while they made the other. I think Ichiryu at TCR makes better udon
Kiri K.April 10, 2016The udon was good but service was really slow. Come if you're not starving or don't mind the wait.
Tom HenrySeptember 27, 2014This might be ne being tight but I thought it was really expensive! Great tastes though!
It should go without saying, but you can't get the breakfast after breakfast time!
Beatrice Z.May 2, 2018Gli udon al brodo sono davvero favolosi. Ho provato quello al pollo con l'uovo e lo riordinerei subito!
378 Photos
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Open until 11:00 PM (Show more)
- Mon–Wed
- 8:30 AM–10:30 PM
- Thu–Fri
- 8:30 AM–11:00 PM
- Sat
- 9:30 AM–11:00 PM
- Sun
- 9:30 AM–10:00 PM
+44 20 7434 4463
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
No
Restroom
Yes
Food & Drink
Menus
Breakfast, Lunch, Dinner
See More
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- 8.1
"All Udons are great. Seaweed is good. So is agadashi tofu. Nice casual atmosphere and staff."
Sally Cedar - 8.8
"Excellent small and cozy couple owned restaurant. Exquisite food. Look for the meal of the day."
Ricardo Sanchez-Saez - 7.8
"I came back after some time and had the Tonkotsu udon and Teriyaki Rice with salmon. Everything was delicious!"
Miguel Zuccas
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- 9.0
"Always brilliant and open late. Their seasonal flavours ensure ice cream is a must all year round."
Betony Kelly - 9.1
"Even though it's crowded, it's a central location, which combines history and modernity"
Георгий Ющенко - 8.5
"Freshly made on site. Time it right, and you can have one still hot, straight from the oven with a finish dusting of icing sugar or cinnamon"
Jack Smith
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