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Koh Samui & The Monkey

(Now Closed)

Thai Restaurant and Tapas Restaurant$$$$

SoMa, San Francisco

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Koh Samui & The Monkey

245 Photos

Lunch Menu 8Dinner Menu 9Happy Hour Menu 2

Lunch Menu

Starter

Fresh Spring Rolls (Po Sod)

9.00

Shrimp, lettuce, mint leaves and noodles and served with our peanut sauce

Pork Spare Ribs

12.00

Marinated in ginger, coriander, molasses and whiskey. Served with cucumber salad

Chicken Satay

8.00

Served with peanut sauce and cucumber salad

Crispy Imperial Rolls (Po Pia)

8.00

Stuffed with ground pork, silver noodle and vegetables. Served with sweet & sour sauce

Fried Calamari (Pla Muk Tod)

8.00

Served with sweet and sour sauce

Crunchy Puff

8.00

Filled with specialized curry and a choice of chicken, tofu or taro mixed with potatoes

Soup

Tom Kha Gai

5.00

Chicken, mushroom, coconut milk soup flavored with galangal and kaffir leaves

Tom Yum Kung

6.00

Prawn and mushroom soup flavored with lemongrass and kaffir leaves

Salad

Crying Tiger Salad

9.00

Grilled beef mixed with lime juice, Thai herbs, chili flakes and red onion

Green Papaya

8.50

Shredded green papaya, prawn, cherry tomatoes and ground peanuts. Tossed in spicy lime dressing

Larb Gai

8.50

Chopped chicken on lettuce tossed with fresh lime, chili flakes, mint and roasted sticky rice powder

Mango Salad

9.00

Juicy mango, prawns, ground dried shrimp and onion. Tossed in spicy lime juice

Noodle Soup

soups are made to order-at least 35 mins wait

Korad Duck Noodle Soup

13.00

Sliced sonoma duck cooked with Chinese herbs and rice noodle

Silom Wonton Noodle Soup

13.00

With pork and prawn wontons, sliced char siu pork, vegetable, cilantro and egg noodles

Wok Tossed Noodles

Bangkok Pad Thai

10.00

Thin rice noodles with tofu, egg, bean sprouts and lime in a tamarind sauce

Pad Kee Mao

10.00

Wok tossed rice noodle with basil, red bell peppers, tomatoes and fresh Thai chilies

Noodles Peanut Sauce

10.00

Flat rice noodles with spinach, cucumber and topped with our peanut sauce

Jatujak Pad See Ew

10.00

Wok tossed flat rice noodles tossed with broccoli, egg and soy

From the Grill

Bangkok B.B.Q Chicken (Gai Yang)

14.00

With green papaya salad, sweet sauce and Jasmine rice.

Asian Beef

19.00

Grilled sirloin beef served with pineapple salad, Thai spicy sauce and Jasmine rice

Grilled Pork (Moo Yang)

14.00

With mango salad, sweet sauce and Jasmine rice

Grilled Lamb to Die for

21.00

Marinated lamb, mixed vegetables in white wine & garlic sauce, and sticky rice

Rice Plates

served with steamed jasmine rice

Red Curry Chicken

10.00

Sliced chicken with bamboo shoots, zucchini, basil and bell pepper in red curry

Yellow Curry Chicken

10.00

Breast meat with potatoes and carrots in yellow curry

Pumpkin Curry Chicken

11.50

In red curry sauce with basil and bell pepper

Southern Kur-Kling*

10.00

Sauteed ground roasted chicken stir fried with Thai herb

Praram Spinach Chicken

10.00

Topped with our peanut sauce

Crispy Chicken Fried Rice

12.50

Panko breaded chicken breast with Thai fried rice and sweet sauce

Garlic and Pepper Beef

9.50

Sauteed beef with crispy garlic and black pepper

Honey Roasted Duck and Pineapple

16.00

Simmered in red curry sauce

Panang Salmon

16.00

Grilled salmon with broccoli, asparagus topped with white sesame seeds in Panang curry paste

Stir Fried Green Beans

9.00

With tofu and spicy red curry sauce

Green Curry Beef

10.00

Sliced beef with bamboo shoots, zucchini, basil and bell pepper in green curry

Panang Curry Beef

10.00

Stew with kaffir leaves in panang curry

Spicy Basil Wok Fried

11.50

Sauteed chicken with fresh basil, onion, bell pepper and green bean in chili garlic sauce

Chicken Cashew Nut

10.00

Sauteed chicken with carrot, bell pepper, dried Thai chilies and onion in garlic sauce

Sweet Chili Basil Chicken

11.00

Topped with crispy basil leaves

Belly Basil

13.00

Sir-fried pork belly with crispy rind and basil leaves

Beef Mango

12.50

Slice beef stir fried with fresh mango, bell pepper, carrot, ginger, black pepper and chili garlic sauce

Prawn Asparagus

12.50

Stir-fried prawn and asparagus in garlic sauce

Thai Pork Stew

16.00

Slow cook pork stew served with Chinese broccoli and jasmine rice

Spicy Tom Yam Fried Rice

12.00

With prawn, mushroom, lemongrass

Side Order

rice not included

Stir Fried Baby Bok Choy

7.00

With soy sauce

Stir Fried Cabbage

7.00

With fish sauce

Stir Fried Chinese Broccol

7.00

With oyster sauce

Stir Fried Iceberg Lettuce

7.00

With oyster sauce

Dinner Menu

Starter

Bags of Gold

10.00

Wheat paper sacks of minced chicken and shrimp, tied with banana-leaf, fried to a medium crisp

Crispy Imperial Rolls

8.50

Wheat paper wrapped stuffed with ground pork,wood-ear mushroom, taro and vegetables

Fried Calamari

9.00

Calamari steaks-tempura-battered, served with sweet and sour sauce

Scallop Satay

11.00

Scallops wrapped with bacon, and deep fried served with cilantro & chili lime sauce

Crab Roll

12.00

Rice paper wrap with crispy soft shell crab, mint leaf, lettuce, tofu, carrot, noodle and cucumber

Fresh Spring Roll

9.50

Rice paper wrap with shrimp, mint, lettuce, tofu, carrot, noodle and bean sprouts

Pork Spare Ribs

14.00

Marinated in ginger, coriander, molasses and whiskey. Served with cucumber salad`

Crunchy Puff

8.00

Wheat paper sacks of sweet potatoes, yellow curry powder and choice of chicken,tofu or taro, fried to a medium crisp

Chicken Satay

8.00

Marinated chicken in spices,served with peanut sauce and cucumber salad

Fried Sweet Corn Fritters

7.00

And wheat paste patties fried to a medium crisp, served with cucumber

Mieng Kum

Mieng Kum is a favorite Thai self-made snack. Each Mieng Kum platter comes with spinach leaves (the "wrap"), along with portions of roasted peanuts, roasted coconut, fresh lime, ginger, onion, and fresh chopped Thai chili peppers

Chicken Mieng Kum

8.50

Tofu Mieng Kum

7.50

Soup

Tom Kha Gai Soup

6.00

With chicken, mushroom and coconut milk, flavored with lemongrass, galangal and kaffir leaf

Tom Yum Seabass

18.00

Steamed sea bass, mushroom, tomatoes, flavored with lemongrass and kaffir leaf

Tom Yum Kung Soup

7.00

With prawns and mushroom, flavored with lemongrass and kaffir leaf

Salad

Green Papaya Salad

9.50

Shredded green papaya, prawn, cherry tomatoes and ground peanuts. Tossed in spicy lime juice

Larb Gai

9.00

Minced chicken tossed with lime juice, chili flakes, parched rice and mint. Served in a bell pepper with lettuce on the side

Mango Salad

9.50

Juicy mango tossed in spicy lime juice with prawns, ground dried shrimp and fresh onions

Monkey's Curries

Emerald Curry

20.00

Prawns, scallops, basil, green beans, bell pepper and young coconut in spicy green curry

Panang Salmon

16.00

Grilled salmon with broccoli, topped with white sesame seeds and Panang curry sauce

Mango Catfish

16.00

Crispy catfish simmered in red curry with mango, bell pepper and fresh basil

Panang Beef Curry

14.00

Beef simmered with kaffir lime leaf in Panang curry

Aromatic Pumpkin Curry

17.00

Prawns, bell pepper in red curry sauce

Madame Sea Bass

19.00

Simmered in green curry with green beans, bell pepper, fresh basil and eggplant

Crushed Sesame Scallops

15.00

With bok choy and topped with sesame seeds in yellow curry sauce

Miracle Duck

20.00

Sonoma duck in red curry with tomato, pineapple, bell pepper and fresh basil

Jungle Curry

14.00

Beef flank with green beans, zucchini, bamboo shoots, bell pepper and fresh basil in green curry

From the Grill

Grilled Bangkok B.B.Q. Chicken

15.00

Chicken served with papaya salad, sweet chili sauce and sticky rice on the side

Grilled Lamb to Die for

21.00

Marinated lamb, mixed vegetables in white wine & garlic sauce, and sticky rice

Sri-Ra-Char Grilled Pork

15.00

Served with mango salad, sweet chili sauce and sticky rice on the side

Asian Beef

23.00

Beef sirloin served with pineapple salad and spicy Thai sauce and sticky rice on the side

Noodle

Traditional Bangkok Pad Thai

13.00

Rice noodle sauteed with bean sprouts, scallions, eggs, ground peanuts and lime

Sea Bass Mor Din

13.00

Steamed sea bass sauteed with glass noodle, shitake mushroom, broccoli and carrots

Koh Tao Noodle

13.00

Flat rice noodle tossed in peanut sauce, spinach and topped with crunchy cucumber and sesame seeds

Green Salmon

13.00

Steamed salmon served over green Moreheiya noodles, sauteed with broccoli and egg

Buddha's Delights

Vegetarian side dishes are cooked with soy sauce instead of fish sauce

Stir Fried Chinese Broccoli

8.00

With oyster sauce

Basil Eggplant

8.00

With chili garlic sauce

Spicy Green Beans

8.00

Sauteed with red curry paste

Stir Fried Baby Bok Choy

8.00

With soy sauce

Stir Fried Iceberg Lettuce

8.00

With oyster sauce

Royal Curry

12.00

With fresh tofu, grilled zucchini, mushroom, broccoli, bell pepper, carrots (choice of green curry, red curry or yellow curry sauce)

Stir Fried Asparagus

9.00

Steamed asparagus with oyster sauce

Accompaniment for Any Dish Steamed

Jasmine Rice

2.50

Volcano Fried Rice

17.00

Mixed seafood in curry powder sauteed with pineapple, cashew nuts, peas, carrots, grape tomatoes, bell pepper and onion

Brown Rice, Sticky Rice Or Coconut Rice

3.00

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Lunch Menu

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