Signature sweet spicy meaty big crab with soft steam fried bun. Definitely worth a try!!
they insist that every crab dish ordered must minimum have 2 crabs which despite having small ones cost me 40 each.. adding on the crabs wasnt fresh which is a pity as the salted eggs were good
MUST TRY! the beehoon crab and salted egg crab is super NICE. definately must try.
Super hot, spicy, chilly huge CRAB!! Don't miss the Chinese Bun together with curry sauce!!
The chilli crab spaghetti is spicy and delicious. Even my picky mother approved. And it's a good lazy way to eat chilli crab.
This restaurant is famous for their seafood porridge (they have other seafood dishes) that apparently does not contain MSG as Chef Julie who visited this place with Xandria is sensitive towards it.
Motormouth says you should try the ikan terubuk seafish (cooked overnight simmered over slow fire in tangy Assam sauce) and you can actually eat the bones of the fish. Also try the Sambal Pucuk Pakis.
Adults per pax : RM29.80, child per pax : RM15.00 and chili crab eat all you can..
The food are fresh. Well of course, imagine their food is still alive. Crab, fish are all cut on the time u order. Of course there are frogs too.
the famous Hong Kong causeway bay spicy crabs :- try the authentic garlic & chili crab, crab porridge, honey garlic fried pork ribs, homemade bean curd with seafood and salted egg yolk crab.
Try their signature dish - bbq Iberico pork ribs. Foie gras with roast piglet. Steam river fish haka style. Hokkien mee is also good.
Featured on Eat St. The tacone is a hybrid of Japanese handroll and fish taco; you can have scallops or salmon. Clam chowder is made from coconut milk so is non-dairy. The fish & chips is heavenly.
Read the review on Hungrygowhere at http://www.hungrygowhere.my/dining-guide/tried-and-tested/steamed-fish-head-galore-in-cheras-*aid-b95a3101/
Featured on Ho Chak. Stall 1, Portugese Settlement, Ujong Pasir. Portuguese Grill Fish is RM43/kg and pepper crab is RM38/kg. Tel: 06-283 2611.
The mud crab curry mee with 300g crab is saltier due to the mangrove swamp habitat of the crabs. The famous ketam masak pedas (crabs cooked in spicy gravy, RM9.50) is indeed rather hot and spicy!
For the black pepper crabs, go for the Sri Lankan crab or Australian snow crabs. They are claws down better than Newton Hawker's chilli crabs (bit sweet) according to Jonathan Phang on AFC channel.
This location is much bigger than the one on E Capitol Expressway, so you DON'T need to come 30mins-1hr before they open to wait in line.
Everything about CRAB is FUNTASTIC. Worth your money ... Must try if ever in Bali. Right on main street of Petitenget. So you wont miss it.
They have Sri Lankan crab curry available. Read review here at theyumlist.blogspot.com/2015/03/a-li-yaa-island-restaurant-and-bar-sri.html?m=1
