Just look at the comments below and u'll know that crab bee hoon is the crowd pleaser here. Good news - it doesn't disappoint. Also anything with pumpkin sauce is a winner.
The indoor seating area has a peculiar scent which comes from their signature dish that consists of gravy made from melted lard. Oh yes, prior reservations recommended.
The boss told us that the recipe has been changed due to customer feedback that there was too much pork lard so it has been toned down by a LOT. I still miss their previous "version".
Atmosphere/interior quite crowded and chaotic, not a place to hang out. However, food is good - on top of what’s said below I recommend the spicy curryprawns with bread.
the original cook and owner has left this place but yet to find another place.. We heard the current owners were the landlords who are pretending that there is no change and food standard dropped