Yank Sing's soup dumplings are off the chain, freshly flavorful and perfectly thin-skinned. Read more.
Greg Mindel slow-ferments his dough, which lends a distinctive tangy taste to his exquisitely layered pastries. Don’t miss the sauerkraut, smoked cheddar, and peppadew tart studded with black sesame. Read more.
Green Apple has thrived and grown to ten times its original size, making it the biggest single-location independent bookseller in SF, with new and used books for sale. (They also ship for 99 cents). Read more.
You’ll get 360-degree views of the city that can’t be beat. Just be sure to pick a clear day (the fog can completely obscure the view) and bundle up because it sure is windy up here. Read more.
Tech workers and creatives flow in for cocktails, fried oysters, and beef-tongue buns, segueing into Spam musubi (always available, even if not on the menu), clams with black bean sauce, and more. Read more.