Home of the Grand Ole Opry, this venue is historic just as much as it is beautiful.
Arrive early. Seats go fast. Once there sit back and enjoy the music with your fav beer.
Has been packing them in on 12 South since opening. Chef Andrew Little has crafted a concise menu of New American dishes, highlighting seasonal products. And with new brunch and lunch service.
This American classic meat and three is the gold standard by which all others are judged. Plus, what's not to like about a restaurant where dessert comes first? [Eater 18 Member]
With 32 seats wrapped around a U-shaped kitchen, diners have the opportunity to interact with the chefs as they are taken on a set, multi-course journey. [Eater 18 Member]
