has become my go to spot for sichuan food. Menu is massive - order dan dan noodles, glutinous rice balls, wonton in red oil, ma po tofu is sick, also all chicken and pork dishes from sichuan region.
Keste pizza is really good too! Prosciutto, arugula, shaved parmigiano over cheese and tomato sauce, great chewy wood oven fired crust! Nom nom
Kenta Goto’s Japanese-style cocktail bar is an oasis of subtle cocktails and small plates, all deeply rooted in personal history. Don't miss the okonomiyaki. Read more.
Manhattan's largest selection of cup sake, yuzu margaritas, & Hoppy. Azasu provides the LES with an unusual glimpse of Japanese drinking culture. Read more.
Great, fresh Italian food. Try the octopus, kale salad, and any of the pizzas. Get there before 7 for apertivo at the bar.
