Come here to Momofuku Milk Bar for a serious sugar fix, delivered via Christina Tosi’s elevated take on American childhood junk food, from birthday cake truffles to cereal milk ice cream to crack pie. Read more.
Spotted Pig stays open until 2 a.m. on weeknights. The correct order here is the roquefort burger, a chin-dribbling, medium rare beef patty slathered in blue cheese Read more.
Stick with the three burgers: beef (dry-aged, heady and as soft as a terrine), chicken (juicy and truffle scented), or vegetarian. Pair the dishes with any of the cocktails by Leo Robitschek. Read more.
The braised beef chili is rich with tender meat and heady with cumin, and the tacos are pretty good too, but the right move is a single dish: the shawarma, which is slow cooked and griddle crisped. Read more.
The garden attached to The Standard is one of the more lovely places to imbibe around Manhattan. The garden is filled with the season’s flowers, lights, and people sipping on cocktails. Read more.
