Grand Yunnan Imperial (China)
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Menu
Main Menu 12
Main Menu
Black Teas (Single Estate)
Darjeeling Margaret's Hope (India)
Saint-James (Sri Lanka)
Lapsang Souchong (China)
Darjeeling Puttabong Premium
3.90
Assam Jaipur
Black Teas (Flavored)
Apple, Almond, Cinnamon & Vanilla
Russian Blend (7 Citrus Fruits)
Chai
Ginger
Secret Recipe From Tibet
Berries, Rhubarb & Flowers
Lychee
Earl Grey & English Blends
English Breakfast (Big Ben)
Earl Grey
Green Teas (Single Estate)
Sencha Ariake (Japan)
Long Jing (China)
Genmaicha (Japan)
Sencha Superior (Japan)
Ping Cha (China)
Green Mate (Argentina)
White Teas
Bai Mu Dan (China)
Four Berries
Rose, Orange Blossom & Berries
Green Teas (Flavored)
Grand Jasmine
Green Mint
Mango, Peach, Citrus & Rose
Peach, Kiwi, Flowers & Watermelon
Cherry Blossom
Mint & Bergamot
Berries, Rose, Date & Orange Blossom
Chai & Citrus
Rooibos (Red Teas) & No-Caffeine Teas
Rooibos with Verbena
Rooibos with Lime Blossom & Mint
Rooibos & Vanilla
Rooibos with Chamomile
Rooibos, Cocoa & Vanilla
Citrus, Apple, Berries, Hibiscus & Rose
Oolong
Exotic Fruits & Flowers
Butterfly of Taiwan (Taiwan)
Pu Erh
Pu Erh Imperial (China)
Coffee
Coffee of the Day (Mon-Fri)
2.30
Colombia, Filadelfia
3.90
A delicate coffee with the acidity of red apple, building to strawberry shortcake with a velvety and smooth finish. ramon hoyos coffee represents a powerful intersection between quality and environmental stewardship. individually brewed coffee.
Ethiopia, Limu Union
4.60
Pineapple and kiwi glide build to black currant, jam and chocolate covered cherries. tart and effervescent on the finish reminiscent of a lime spritzer. individually brewed coffee
Decaf Colombia, La Serrania
3.67
Laden with caramel and chocolate with a full balanced finish. tastes great with no buzz. individually brewed coffee
Ethiopia, Idido Yirgacheffe
3.45
After spikes and pitfalls, the classic heirloom coffees from yirgacheffe return! complementing floral jasmine and sweet mandarin citrus frame this classic of coffee production. individually brewed coffee
Mexico, La Perlita De Oaxaca
4.37
The esteemed microlot from one of our most popular coffees produced by the cepco cooperative in zaragoza. clean and crisp cantaloupe and papaya with a brilliant lime snap. individually brewed coffee
Brazil, Progresso
4.60
Hazelnut and almond sweeten to smooth caramel in an extremely balanced cup. patio drying and the pulped natural process present a cup that is bold and sweet, yet carries a soft acidity. individually brewed coffee
Ice Cold - Brewed Coffee
3.45
Check daily menu for selection. individually brewed coffee
Espresso
Black Cat Espresso
2.76
Syrupy and sweet espresso blend with supreme balance
Decaf Ghost Town Espresso
2.76
Tasty decaf espresso that has a subtle and soft milk to dark chocolate notes. this espresso will change with the seasons
Cappuccino
3.90
Latte Macchiato
4.60
Mocha
4.60
Single Origin Espresso - Guatemala, El Tambor
3.45
El tambor opens with tamarind and cinnamon, and ends with a heavy bottom of candied caramel apple. a delightful and cozy offering.
Macchiato
3.22
Latte
4.14
Americano
2.99
Espresso and Ice Cream
Affogato
4.60
Espresso shot on vanilla ronnybrook ice cream
Australian Iced
5.52
Affogato w/ milk over ice
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