Open a few weeks now it’s already on many a gourmet’s top-ten list. Italian food with a strong folksy, salt-of-the-earth, straight-from-the-farm vibe dominates. Read more.
Boulevard-honed Ravi Kapur’s painstaking attention to detail pays off in pictorially exquisite dishes with equally harmonious flavor balance. [Eater 38 Member] Read more.
Try crossing the studied, Sichuan-laced creations of a workhorse young chef with a kickback dive atmo pumped up by ghetto rap and a 60-foot dragon. [Eater 38 Member] Read more.
This half-a-year-old Nob Hill drinkery enters its first NFL season equipped with 10 TVs -- two of which're saved for a Jets-only viewing section in back. Read more.
Ever had an Ostrich Burger? Go here and they'll flip you "the bird"in a burger bun with aged white cheddar, bbq sauce, oil & vinegar slaw, and jalapeño relish. Read more.
