Finally, a fried chicken restaurant in NYC that also specializes in Champagne. Check out the below-street-level crispy birds and bubbly hideaway that opens up into a massive back yard. Read more.
Some people aren't hugely into eating pigs' feet that look like pigs' feet, so Chef Ed Cotton covered them with mozz, basil, & slow-roasted tomato sauce. Feast your eyes on Baked Pigs' Feet Parmesan. Read more.