- brunch food
- sandwiches
- trendy
- good for dates
- breakfast food
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- Christina CacioppoJune 20, 2012the whiskey-bourbon-strawberry-rhubarb drink tastes like Sleep No More feels: drowsy, guilty, and enjoyable.
- Deep fried bacon smothered in honey and hot sauce. My happy place.
- Marie PorrasAugust 5, 2016Place is nicely decorated, staff is nice but the food is unfortunately bland. We tried 3 different breakfast plates and none of them were good, nor bad. Just tasteless. Shame.
- Lori LuoAugust 10, 2014The scene trumps the food at Joseph Leonard. Brussel Sprouts were watery and saucisson a l'ail wasn't particularly memorably either.
- Go to brunch here and get the special. It's never a bad decision.
- jonathanFebruary 23, 2010ask for a side of sriracha sauce (they serve it with the brussel sprouts) to go with the pork hock; it rocks.
- First 5 min and I already love the place. staff is so nice I wanna go bowling with them sometime :)
- DR GNovember 9, 2015Went for dinner. Really pricey and tiny portions. Was sort of underwhelming although everyone raves about brunch.
- Julie R.June 25, 2010Friendliest waitstaff in all NYC. Love the lobster app and roll. Never disappointed.
- The Salup GroupNovember 4, 2010The Braised Pork Hock is a must-- ask for a side of sriracha sauce to enhance the flavor
- Hashbrowns day or night...favorite! (& fresh chocolate cookies)
- We used to love this place, but menu has changed and it’s not the same anymore :(
- Caterina FakeDecember 21, 2009The Cod (and orzo) were terrific, and I'd say better than the Bass. Butternut Squash salad also yummy.
- Make sure to stop by on Sunday nights for a special pork menu (though not too late as 2 of the 4 entrees were sold out by 9:00).