- brunch food
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- Great for breakfast on weekday mornings when all the hipsters are hanging out at whynot coffee.
- The fried chicken sandwich and monkey bread are delicious.
- Chad HornerApril 7, 2016the monkey bread is not meant to be consumed by just one person, but good luck containing yourself
- lisa limMarch 10, 2013Tiny place, must get there before 7. I like this place the most of all of Gabe's places.
- Christina AngelacosFebruary 17, 2010Relaxed lunch @ 2:00PM. Snag a seat at the upper level bar where the view is supreme. Order the brussel sprouts and fries. Wash down with a Prosecco or three.
- Try the fried chicken sandwich out of the late night menu (post midnight) or the salted caramel pudding with fries to dip in.
- Get the Monkey Bread as dessert for brunch - so worth it!
- Seasonal menu can go wrong! Spring veggie egg white frittata is healthily yummy!
- Oscar TrellesApril 20, 2015Kitchen open late with a special menu after midnight. They run out of oysters early, though. Decent Manhattan.
- Nani WeinbergOctober 21, 2012Brussel sprouts side a MUST have. Avocado toast with poached eggs are divine.
- Elizabeth CarrSeptember 1, 2014Brunch--croissant and manchengo egg sandwich with roasted Brussels sprouts with sriracha
- Inna GSeptember 27, 2021The restaurant has changed their menu completely and it was disappointing. The avocado toast was bland and they removed the best thing on their menu the spicy bacon!
- Nicole LamJune 16, 2013Fried chicken sandwich! Bloody Caesar with an oyster and bacon-wrapped olive. Hello!
- On October 24 and 25, it's the annual dim sum brunch! Street fighter and Tiger beer!! 🌶🍲🍜🍻🐯
- Lived across the street for a year, my favorite spot. For brunch get the saucisson a l'ail. The burger is great. Duck is great. Oysters are great.
- sit at the top bar seat by the kitchen. best seat in the house. brussel sprouts & grits are delicious. wine list is awesome.
- Angus BurtonJuly 15, 2012get the pork belly with mushrooms and poached eggs served in a cast iron pot. boom
- Hard to say a drink that costs 17 bucks is worth it, but their Bloody Caesar comes close.
- Try the Tuk Tuk drink. Gin and floral flavors. Perfect for a spring or summer day.
- Barton SmithJune 16, 2015A creative menu and super nice staff, but go early if you want to avoid extreme loudness.
- New addition, chilly green with poached eggs. Mixed green, bokchoi, in garlic sause. Yum!
- Erin HauswirthMay 13, 2010They have great cocktails, adventurous small plates, serve baby gherkins as bar snacks and 1.50 oysters on Sundays - what's not to love?
- Rent the RunwayApril 27, 2011This is a West Village staple and the atmosphere alone will have you coming back. The brussels sprouts are delish.
- Jon ChanApril 24, 2015Qtips, cotton swabs, toothpicks, mints, and tampons in the cabinet above the sink in the bathroom.
- Maxwell ZJune 1, 2012The brussels sprouts with siracha is probably one of the most satisfying salads I've ever had.
- jared zlotnickOctober 25, 2011Breakfast is the most peaceful time in the world. Start with Stumptown french press and the paper.
- Purdey Haywood-JonesOctober 1, 2012For brunch go for the Croque Mademoiselle - wonderfully delicious and rich!
- Lunch: Enjoyed the fried chicken sandwich. The brussel sprouts are well cooked too.
- Sit at the chef's bar in the back and watch them prepare amazing food!