It’s welcomed plenty of tourists over its 137 years—plus Freud, Lenin, and Trotsky—but the utterly grand café serves the flakiest strudel in town. More places to eat like a local: tandl.me/12ufz7c
The best breakfast on the Bosporus: a lavish spread of eggs, sheep’s-milk cheeses, olives, tomatoes, and warm sourdough bread on a rooftop terrace. More places to eat like a local: tandl.me/12ufz7c
A stomping ground for the city’s freethinking intellectuals & cultural elite. An eclectic menu ranges from jamón ibérico to oxtail ragù w/ polenta. More places to eat like a local: tandl.me/12ufz7c
