- scotch eggs
- fish
- beer
- sticky toffee pudding
- british gastropub
- (15 more)
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- Lizz SpanoFebruary 24, 2011The mushroom salad and the chestnut soup rocks -- and go for one of their toasts to start.
- Chilled corn soup is perfect. I think I have to have it again tomorrow!
- Brian HalloranNovember 4, 2012I think they put crack in the fish and chips. There is no other explanation why it tastes as good as it does.
- Toast menu rocks - citrus potted crab is my current fave
- Philip PoonoosamyMay 28, 2011Great place to come to if you like great beers and making fun of the French.
- Patrick McQuillanSeptember 30, 2012Don't order the burger, I asked for medium rare and it was incredibly well done.
- Samuel Smiths cider, made with organic apples - can't get enough!
- Mike WimsattApril 23, 2012If you live British fare this might work for you. Overpriced, though... (2 of 4 petals via Fondu) Read more
- Simon TschinkelDecember 4, 2014There are better things to order on the menu than the Tikka Marsala. Not bad, but nothing special.
- Matthew CaldecuttNovember 29, 2015The burger was fantastic and the beer selection is impressive, but the marrow was a disappointment, especially given what I'm used to at The Grange in Hamilton Heights.
- Carolina RibeiroDecember 27, 2014Overrated! Food is OK, but the overall vibe is just too pretentious.
- MarMar DarNovember 24, 2013Bad service. Horrible coffee for $4.00 that is served in tea cups. Thought it'd be a good neighborhood restaurant but was sadly disappointed