397 Photos
Menu
Brunch Menu 7Happy Hour Menu 4Lunch Menu 9Dessert Menu 2Dinner Menu 8
Brunch Menu
Toast & Bar Snacks
10.00
Lemon curd or pumpkin & marmite
House-Made Ricotta
11.00
Toasted sourdough
Chicken Liver & Foie Gras Parfait
16.00
Brioche, grape chutney, cornichon
Yorkshire Pudding Pop-Over
6.00
Stilton dip
Roasted Marrow Bone
14.00
Sweet & sour shallots
Scotch Egg
11.00
Tartar sauce
Plates
Jwf English Breakfast
19.00
Loin bacon, sausage, portobello, baked beans, black pudding, tomato, fried bread, eggs
Organic Scottish Salmon Burger
19.00
Avocado, red pepper & mustard seed relish
Char-Grilled Burger
19.00
Stilton or cheddar, triple cooked chips
Fish & Chips
25.00
Beer battered cod, triple cooked chips, tartar sauce, lemon
Bbq Pulled Pork Sandwich
17.00
Kohlrabi coleslaw, pickles & triple cooked chips
Jones Wood Foundry Family Fusilli Pasta
18.00
Sausage ragout, parmesan
Shepherd's Pie
20.00
Roast Beef & Yorkshire Pudding
20.00
Two vegetables, roast potato and gravy
Huevos Rancheros
17.00
Chorizo, beans, pickled jalapeno, chipotle fried bread
Waffle Scrambled Egg & Buttermilk Fried Chicken
18.00
Bourbon maple syrup
Eggs Benedict of the Day
17.00
For the Little Ones
$8
Mini Fish & Chips
Fusilli Pasta
Plain tomato sauce or sausage ragout
Crumpet & Lemon Curd
Banger and Mash
Onion gravy served on the side
Scrambled Egg
Beans On Toast
Sides
Triple Cooked Chips
9.00
Crispy Bacon
6.00
Mixed Green Salad
7.00
Brunch Beverages
Hot Chocolate
11.00
Toasted marshmallow
Hot Mulled Apple Cider
11.00
Mimosa
32.00
Juice
9.00
Kale / carrot / apple / ginger
Hot Mulled Wine
11.00
Jwf Bloody Mary
30.00
Dessert
$8
Banoffee Pie
Banana, toffee, chantilly, almonds
Sticky Toffee & Date Pudding
Rum sauce, vanilla ice cream
Milk Chocolate Mousse
Creme anglaise
Milk Chocolate & Sea Salt Tart
Maldon salt
Apple Cranberry Grumble
Vanilla ice cream
Late Afternoon Weekends 3Pm-4:30Pm
Scotch Egg
10.00
Tartar sauce
House Burger*
19.00
Bacon, stilton or cheddar, pickle, lettuce, onion, triple cooked chips
Ricotta
11.00
Sourdough, aged balsamic, thyme, rosemary
Fish & Chips
25.00
Beer battered cod, triple cooked chips, tartar sauce, lemon
Happy Hour Menu
Monday through Friday 3pm-6pm
Beer / Drafts
Kelso Pilsner
5.00
Jwf Firestone Walker Ipa
5.00
Docs Dry Apple Cider
5.00
Old Speckled Hen Pale Ale
5.00
Wine / Glass
Malbec, Terra Andina, Mendoza, Argentina, 2014
6.00
Pinot Grigio, Anterra, Italy, 2014
6.00
Food
Scotch Egg
5.00
Tartar sauce
Ricotta*
5.00
Sourdough, aged balsamic, thyme, rosemary
Dessert
Banoffee Pie
4.00
Banana, toffee, vanilla cream, candied almond
Lunch Menu
Lunch Specials
Express! Cup of Soup + Bbq Pulled Pork
14.00
Cup of Tomato Soup, wilted celery leaf, basil oil, pumpernickel crouton + BBQ Pulled Pork Sandwich, kohlrabi slaw, pickles
3-Course Prix Fixe
Choose 1 from each course! $25
Apps
Tomato Soup
House Made Ricotta
Kale Salad
Mains
Shepherd's Pie
Organic Scottish
Grilled Chicken Salad
Salmon Burger
Dessert
Milk Chocolate Mousse
Starters
Classic French Onion
9.00
Sourdough crouton, Swiss, parmesan
Ricotta
11.00
Sourdough, aged balsamic, thyme, rosemary
Tomato Soup
8.00
Wilted celery leaf, basil oil, pumpernickel crouton
Scotch Egg
10.00
Tartar sauce
Chicken Liver Foie Gras Parfait*
15.00
Brioche, grape chutney, cornichon
Marrow Bone
12.00
Sweet & sour shallots, chicken skin crumbs, sourdough
Kale Salad
12.00
Fresh goat cheese, crouton, pickled blueberries & carrot, roasted tomato, toasted pine nuts
Cheese Board
19.00
British Tickler cheddar, Mrs. Quick's aged goat cheese, Stilton, honey, grape chutney, biscuits
Mains
Fish & Chips
25.00
Beer battered cod, triple cooked chips, tartar sauce, lemon
Bangers & Mash
19.00
Onion gravy
Chicken Tikka Masala
21.00
Basmati rice and sweet peas
Organic Scottish Salmon Burger*
20.00
Avocado, red pepper relish, chancellor sauce
Grilled Hanger Steak
28.00
Gratin dauphinoise, sauteed kale, bone marrow, bordelaise sauce
Shepherd's Pie
19.00
Lamb shoulder, mashed potato, cheddar cheese
House Burger*
19.00
Bacon, Stilton or cheddar, pickle, lettuce, onion, triple cooked chips
Bbq Pulled Pork Sandwich
17.00
Kohlrabi slaw, pickles, triple cooked chips
Sides
$8
Minted Mushy Peas
Triple Cooked Chips
Sauteed Kale
Bubble & Squeak
Mashed Potato
Dessert
$8
Milk Chocolate & Sea Salt Tart
Maldon salt
Apple Cranberry Grumble
Vanilla ice cream
Sticky Toffee & Date Pudding
Rum sauce, vanilla ice cream
Milk Chocolate Mousse
Creme anglaise
Dessert Menu
Desserts
$8
Banoffee Pie
Banana, toffee, vanilla cream, candied almond
Sticky Toffee & Date Pudding
Rum sauce, vanilla ice cream
Milk Chocolate Mousse
Milk Chocolate Tart
Chantilly, Maldon salt
Apple, Cranberry Grumble
Vanilla ice cream
Beverages
Coffee, Espresso & Tea
4.00
Wells Banana Bread Pale Ale
9.00
10 Year Tawny Port
13.00
Cappuccino & Latte
5.00
White Port
9.00
Sauternes
14.00
Dinner Menu
Toasts & Snacks
Mini Pie & Mash
11.00
Marrow Bone
12.00
Sweet & sour shallots, chicken skin crumbs, sourdough
Chicken Liver Foie Gras Parfait*
16.00
Brioche, grape chutney, cornichon
Potted Crab
15.00
Jumbo lump crab, old bay, lemon
Scotch Egg
11.00
Tartar sauce
Crumpets
10.00
Fresh lemon curd or marmite and pumpkin
Ricotta*
11.00
Sourdough, aged balsamic, thyme, rosemary
Yorky Pudd Pop-Over
6.00
Stilton dip
Soups
Tomato
8.00
Wilted celery leaf, basil oil, pumpernickel crumbs
Classic French Onion
9.00
Sourdough crouton, Swiss, parmesan
Soup of the Day
8.00
Starters
Kale Salad
12.00
Fresh goat cheese, crouton, pickled blueberry and carrot, roasted tomato, toasted pine nuts
Warm Asparagus Tart
15.00
Smoked pecorino cream, pickled onion, artichoke, bacon crumbs
Beet Root Salad
13.00
House made ricotta, toasted hazelnuts & celery
Crispy Calamari
13.00
Marinara sauce, parsley
Woodland Mushrooms
15.00
Arugula, parmesan, truffle oil, mint
Cheese Board
19.00
British Tickler cheddar, Mrs. Quick's aged goat cheese, Stilton, biscuits, honey, grape chutney
Mains
Grilled Hanger Steak
28.00
Gratin dauphinoise, sauteed kale, bone marrow, bordelaise sauce
Lamb Shank Vindaloo
28.00
Citrus chutney, cashew, basmati rice
Kale Crusted Organic Salmon
26.00
Sherry vinegar braised du puy lentils
Tea Brined Spring Chicken
24.00
Fava bean puree, pickled beech mushrooms, crispy skin, tomato confit, preserved Myer lemon
Fish & Chips
25.00
Beer battered cod, triple cooked chips, tartar sauce, lemon
Bangers & Mash
20.00
Onion gravy
Roasted Long Island Duckling
35.00
Braised leg, crispy risotto cake, wilted kale & clementine
Foundry Pies
$20
Steak, Ale, Mushroom
Mash or chips
Pie of the Day
Lamb Shepherd's
Sandwiches
Burger*
19.00
Bacon, stilton or cheddar, pickle, lettuce, onion, triple cooked chips
Bbq Pulled Pork
17.00
Kohlrabi slaw, pickles, triple cooked chips
Organic Scottish Salmon Burger*
20.00
Ed pepper relish, avocado, chancellor sauce
Sides
$8
Minted Mushy Peas
Triple Cooked Chips
Sauteed Kale
Bubble & Squeak
Mashed Potato
Desserts
$8
Banoffee Pie
Banana, toffee, vanilla cream, candied almond
Sticky Toffee & Date Pudding
Rum sauce, vanilla ice cream
Milk Chocolate Mousse
Creme anglaise
Milk Chocolate Tart
Maldon salt
Apple Cranberry Grumble
Vanilla ice cream
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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