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John Davenport's Restaurant

John Davenport's Restaurant

American Restaurant and Hotel Bar$$$$
Downtown New Haven, New Haven
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John Davenport's Restaurant
8.0/10
21
ratings
Photos25 Photos
MenuMenu
Breakfast 15Easter Buffet 7Lunch 16Dinner 17Bar 14
Parfait
Parfait
9.00
Blackberry purée / yogurt / coconut / citrus granola / chia seeds
Brewed Favorites
Medium Blend Shade Grown Coffee
5.00
Cappuccino Or Latte
6.00
Chuao Venezuelan Bitter Sweet Hot Chocolate
5.00
Choose two toppings: whipped cream, graham cracker crumbs / chocolate shavings, plush puffs gourmet marshmallows (peppermint, cinnamon or vanilla)
Selection of Tea
5.00
Espresso
5.00
Smoothie
Smoothie
7.00
Peanut butter / bananas / chia seeds / local honey
Specialties
Egg White Frittata
14.00
Cage-free egg whites / blistered tomato / sautéed spinach / feta cheese / fresh fruit
Smoked Salmon Platter
15.00
House-smoked salmon / tomato / capers / onion / cream cheese / toasted bagel
"Bdes" - Best Damn Egg Sandwich
13.00
Soft scrambled eggs / caramelized onions / applewood smoked bacon / cheddar cheese / sriracha mayo / chives / toasted brioche bun
Eggs in a Nest
13.00
Brioche bread / cage-free fried eggs / applewood smoked bacon / breakfast potatoes
Cage-Free Egg Selections
with breakfast potatoes, choice of toast and applewood bacon or breakfast sausage
One Farm Egg
9.00
Any style
Three Egg Omelet
14.00
Fillings: swiss / vermont cheddar / mozzarella / crumbled bacon / ham / mushrooms / spinach / tomatoes / bell peppers / onion
Two Farm Eggs
13.00
Any style
Eggs Benedict
soft poached cage-free eggs / toasted english muffin / hollandaise sauce / herb roasted breakfast potatoes
Traditional Canadian Bacon
15.00
New England Lobster
19.00
House-Smoked Salmon
16.00
Morning Juices & Refreshments
Milk
4.00
2% / skim / chocolate / soy milk
Iced Organic Honest Tea
4.00
Raspberry tea / honey green tea
Soda
4.00
Chilled Juices
Fresh Orange
5.00
Tomato
4.00
Cranberry
4.00
Fresh Grapefruit
5.00
Apple
4.00
V8
4.00
Art of Breakfast Buffet
Art of Breakfast Buffet
23.00
Fresh fruits, yogurts, organic and gluten-free cereals, bread and butter bar featuring oven baked fresh breads and bakery selections with imported butters and preserves, farm fresh cage-free eggs and omelets cooked to order, applewood smoked bacon and natural breakfast sausage, breakfast potatoes, coffee or tea and choice of juice
The Bake Shop
Toast Or English Muffins
3.00
Bagel with Cream Cheese
5.00
Basket of Morning Pastries
5.00
Choice of two: muffin / croissant / scones or danish
Griddle
Buttermilk Pancakes
13.00
Whipped honey butter / vermont maple syrup
Lemon Mascarpone French Toast
13.00
House brioche / mascarpone / blueberry & ginger compote
Banana Pancakes
13.00
Whole wheat / house granola / pecan / caramelized banana / vermont maple syrup
Belgian Waffle
12.00
Whipped cream / strawberry puree / whipped butter / vermont maple syrup
Toast & Bowls
Avocado Toast
11.00
Nine grain bread / sun-dried tomato spread / avocado / arugula / housemade ricotta
Over the Border
12.00
Spanish chorizo / cotija cheese / red onion / potato / scallion / soft poached egg
Smoked Salmon Toast
12.00
Marbled bread / house-smoked salmon / caper / dill / radish / lemon cream
Corned Beef Hash Bowl
12.00
New potatoes / onions / bell pepper / chives / sunny egg
Breakfast Meats
Applewood Smoked Bacon
6.00
Country Style Sausage Links
6.00
Chicken & Apple Sausage
6.00
Honey Smoked Ham
6.00
Blueberry Maple Sausage Patties
6.00
Cereals
Assorted Cereals
5.00
Organic Steel-Cut Oatmeal
9.00
Dried apples / yogurt raisins / pecans / vermont maple syrup
Gluten-Free Cereal
5.00
Bircher Muesli
5.00
Cranberry / pistachios / sunflower seeds / chia
Housemade Granola
5.00
Fresh Fruits
Sliced Fruit
11.00
Half Grapefruit Brûlée
5.00
Turbinado sugar
Fruit Salad
7.00
Honeydew / blueberries / citrus / coconut
Side of Berries
4.00
Meat Cooler
Oysters + Shrimp + Mussels + Crab Legs + House Smoked Salmon
Lemons + cocktail sauce
Chef's Charcuterie
Cassis mustard + blueberry jam + house pickles + lavosh
Chilled Display
Winter Melon
Cavaillon +crenshaw + christmas
"Starlight Gardens" Salad Greens
Cucumber + tomato + broccoli + carrot + radish sunflower seeds + chia seeds + flax seeds + basil seeds + maple vinaigrette
Grilled Chicory
Spaghetti squash + pomegranate + chives
Cheese Monger
Local connecticut cheeses + blueberry jam + hone
Compressed Watermelon
Lime + mint
Baby Cabbage Salad
Baby bok choy & butter lettuce + citrus segments wontons + carrots asian vinaigrette
Apple Salad
Wild rice + grapes + celery
Carving Station
Leg of Lamb
House mint jelly + au jus
Dauphinoise Potatoes
Brie + tarragon snail rolls
Honey Glazed Ham
Cider jus
Buffet
Cornflake French Toast
Maple syrup
Breakfast Meats
Sausage + bacon + ham
Honey Brined Chicken
Carrot puree + pear onions
Boursin Whipped Potato
Grilled Asparagus
Classic Eggs Benedict
House canadian bacon + hollandaise sauce
Braised Short Ribs
Blackberry red cabbage
Dill Poached Salmon
Red potatoes + leeks + lemon butter
Sweet Potato Casserole
Donut Station
made to order
Glazes
Butterscotch + chocolate + pistachio + lemon
Sauce Pipettes
Coffee + raspberry + blueberry + ginger
Dessert Station
Lemon Ginger Pound Cake
Cherry mascarpone cream
Carrot Cupcakes
Cream cheese frosting + walnuts
Heirloom Apple Tart Tartin
Cinnamon + caramel
Gluten Free Honey Cake
Ginger cream
Red Velvet Crackle Cookies
Powdered sugar
Key Lime Trifle
Graham cracker + candied orange
Chocolate Crunch
Hazelnut + raspberry
Nitro Honey Ice Cream
Warm "Brookie"
Chocolate chip cookie + brownie + walnuts
Croissant Bread Pudding
Apples + butterscotch + pecans
Starters
Lobster Bisque
11.00
Bar Meatballs
12.00
Parmesan / charred tomato sauce
Jumbo Shrimp Cocktail
15.00
Cocktail sauce
Fried Oysters
15.00
Lemon aioli
Deviled Eggs
7.00
Applewood smoked bacon
Grilled Flatbread
12.00
Tomato sauce / house ricotta / mozzarella
Greens
Baby Cabbage & Butter Lettuce
8.00
Bok choy / citrus / fennel / walnuts / honey vinaigrette
Caesar
6.00
Romaine / parmesan / croutons
Chopped Kale
9.00
Black kale / cranberries / pistachios / sunflower seeds / white balsamic vinaigrette
Seafood Cobb
22.00
Lobster / crab / shrimp / romaine / avocado / bacon / egg / tomato / corn / dill dressing
Plates
Ny Strip
25.00
9 oz angus beef / sea salt fries
Handmade Pasta
19.00
Leek / mushrooms / kale and walnut pesto
Atlantic Salmon
24.00
Cedar plank / garlic spinach
Fish & Chips
15.00
Georges bank cod / sea salt fries
Sides
Sea Salt Fries
5.00
Garlic Spinach
6.00
Lobster Mac
8.00
Sweet Potato Tots
5.00
Mashed Potatoes
6.00
Sauteed Mushrooms
6.00
Hand Held
Choice of sea salt fries / sweet potato tots / slaw
Old School Cheeseburger
15.00
Two all beef patties / american cheese / LTO / toasted brioche bun
Turkey Club
14.00
Smoked turkey / bacon / tomato / sprouts / bibb lettuce / 10 grain
New England Lobster Roll
21.00
Chicken Salad Wrap
13.00
Grilled chicken / cranberries / walnuts / bibb lettuce / whole wheat tortilla
Grilled Short Rib Panini
12.00
Slow smoked short rib / apple / brie
Sweets
Brownie a La Mode
8.00
Warm chocolate chip cookie / vanilla ice cream
Red Velvet Whoopie Pie
8.00
Cream cheese icing / candied black walnuts
Daily Ice Cream
6.00
Cast Iron Apple Cobbler
8.00
Cinnamon / brown sugar
Maple Crème Brûlée
8.00
Candied orange
Wine By the Glass
Kris, Pinot Grigio, Italy
9.00
Sacha Lichine, Rosé, France
10.00
Kendall-Jackson, Chardonnay, California
12.00
Nielson By Byron, Pinot Noir, California
12.00
Genesis By Hogue, Meritage, Washington
12.00
Louis M. Martini, Cabernet Sauvignon, California
11.00
Joel Gott, Sauvignon Blanc, California
10.00
Wente Vineyards, Chardonnay, California
10.00
Hahn, Pinot Noir, California
11.00
Charles Smith Wines, Merlot, Washington
11.00
Terrazas Alto Del Plata, Malbec, Argentina
10.00
Bubbles
Maschio, Prosecco, Italy 187Ml
7.00
Chandon, Rosé, California 187Ml
11.00
Marquis De La Tour, Brut, France 187Ml
10.00
Beer
American
$5
Budweiser
Michelob Ultra
Bud Light
Miller Lite
Premium
$6
Stella Artois
Corona Extra
Heineken
St. Pauli Girl - Na
Sam Adams Boston Lager
Guinness
Amstel Light
Regional
$6
Stony Creek Brewery Seasonal, Branford, Ct
Two Roads Brewery Seasonal, Stratford, Ct
Half Full Brewery Seasonal, Stamford, Ct
Homegrown Cocktails
Regionally Inspired
Botanist's Honey Gimlet
10.00
The Botanist Gin, Fresh Lime, Honey Water, Celery Bitters and Fresh Thyme
Lemon Tea Palmer
11.00
Deep Eddy Sweet Tea Vodka, Fresh Lemon and Iced Tea
Maple Collins
12.00
Woodford Reserve Bourbon, Maple Syrup, Fresh Lemon and Club Soda
Blackberry Whiskey Sour
11.00
Jack Daniel's Tennessee Whiskey, Lemon Juice, Simple Syrup and Blackberry Puree
Locally Sourced
Fig & Moonshine Mule
11.00
Onyx Connecticut Moonshine, Figenza Fig, Lime, Pomegranate and Fever Tree Ginger Beer
Nutmeg State Bloody Mary
11.00
Rime Organic Vodka from Westford Hill Distillers, San Marzano Tomatoes
Cranberry Collins
11.00
Berkshire Greylock Gin, RIPE Cranberry Cocktail, RIPE Lemon Sour and Club Soda
Thirst Quenchers
Pomegranate Iced Tea
4.00
Minted Arnold Palmer
4.00
Berry Lemonade
4.00
Cranberry Pineapple Cooler
4.00
Starters
Lobster Bisque
11.00
Bar Meatballs
12.00
Parmesan / charred tomato sauce
Jumbo Shrimp Cocktail
15.00
Cocktail sauce
Local Artisanal Cheeses
15.00
Honey / berry jam
Fried Oysters
15.00
Lemon aioli
Deviled Eggs
7.00
Applewood smoked bacon
Grilled Flatbread
12.00
Tomato sauce / house ricotta / mozzarella
Greens
Baby Cabbage & Butter Lettuce
8.00
Bok choy / citrus / fennel / walnuts / honey vinaigrette
Caesar
6.00
Romaine / parmesan / croutons
Chopped Kale
9.00
Black kale / cranberries / pistachios / sunflower seeds / white balsamic vinaigrette
Hand Held
Choice of sea salt fries / sweet potato tots / slaw
Old School Cheeseburger
15.00
Two all beef patties / american cheese / LTO / toasted brioche bun
New England Lobster Roll
21.00
Grilled Short Rib Panini
12.00
Slow smoked short rib / apple / brie
Sides
Sea Salt Fries
5.00
Garlic Spinach
6.00
Lobster Mac
8.00
Sweet Potato Tots
5.00
Mashed Potatoes
6.00
Sauteed Mushrooms
6.00
Plates
Smoked Short Rib
25.00
Corn pudding / red cabbage
Filet
32.00
Grilled 8 oz / sea salt fries
Seafood Bouillabaisse
30.00
Lobster / scallops / mussels / clams
Roasted Half Chicken
23.00
Mashed potatoes / sautéed mushrooms
Chef's Turn
Ny Strip
31.00
14 oz angus beef / sea salt fries
Atlantic Salmon
24.00
Cedar plank / garlic spinach
Diver Scallops & Shrimp
29.00
Red quinoa / corn / leek
Handmade Pasta
19.00
Leek / mushrooms / kale and walnut pesto
Wine By the Glass
Kris, Pinot Grigio, Italy
9.00
Sacha Lichine, Rosé, France
10.00
Kendall-Jackson, Chardonnay, California
12.00
Nielson By Byron, Pinot Noir, California
12.00
Genesis By Hogue, Meritage, Washington
12.00
Loius M. Martini, Cabernet Sauvignon, California
11.00
Joel Gott, Sauvignon Blanc, California
10.00
Wente Vineyards, Chardonnay, California
10.00
Hahn, Pinot Noir, California
11.00
Charles Smith Wines, Merlot, Washington
11.00
Terrazas Alto Del Plata, Malbec, Argentina
10.00
Bubbles
Maschio, Prosecco, Italy 187Ml
7.00
Chandon, Rosé, California 187Ml
11.00
Moët & Chandon, "Impérial", Champagne, France, Nv
115.00
Marquis De La Tour, Brut, France 187Ml
10.00
Veuve Clicquot, Yellow Label, Brut, France 375Ml
55.00
Homegrown Cocktails
Regionally Inspired
Botanist's Honey Gimlet
10.00
The Botanist Gin, Fresh Lime, Honey Water, Celery Bitters and Fresh Thyme
Lemon Tea Palmer
11.00
Deep Eddy Sweet Tea Vodka, Fresh Lemon and Iced Tea
Maple Collins
12.00
Woodford Reserve Bourbon, Maple Syrup, Fresh Lemon and Club Soda
Blackberry Whiskey Sour
11.00
Jack Daniel's Tennessee Whiskey, Lemon Juice, Simple Syrup and Blackberry Puree
Locally Sourced
Fig & Moonshine Mule
11.00
Onyx Connecticut Moonshine, Figenza Fig, Lime, Pomegranate and Fever Tree Ginger Beer
Nutmeg State Bloody Mary
11.00
Rime Organic Vodka from Westford Hill Distillers, San Marzano Tomatoes
Cranberry Collins
11.00
Berkshire Greylock Gin, RIPE Cranberry Cocktail, RIPE Lemon Sour and Club Soda
Beer
American
$5
Budweiser
Michelob Ultra
Bud Light
Miller Lite
Premium
$6
Stella Artois
Corona Extra
Heineken
St. Pauli Girl - Na
Sam Adams Boston Lager
Guinness
Amstel Light
Regional
$6
Stony Creek Brewery Seasonal, Branford, Ct
Two Roads Brewery Seasonal, Stratford, Ct
Half Full Brewery Seasonal, Stamford, Ct
Bottles
Wines are grouped in Flavor Categories with similar flavors listed in a simple sequence starting with those that are sweeter and very mild, progressing to those that are drier and stronger in taste
White
Ruffino, Moscato D'asti, Piedmont, Italy, 2011
38.00
Charles Smith Wines, Riesling, "Kung Fu Girl", Washington, 2013
38.00
Erath Vineyards, Pinot Gris, Oregon, 2013
42.00
Cloudy Bay, Sauvignon Blanc, New Zealand, 2014
63.00
Joel Gott, Sauvignon Blanc, California, 2014
38.00
Hess, Chardonnay, "Shirtail Creek Vineyard", California, 2013
38.00
Hess Select, Chardonnay, Monterey, California, 2013, 375Ml
30.00
Franciscan, Chardonnay, Napa Valley, California, 2013
54.00
Kendall‑jackson, Chardonnay, California, 2014
44.00
Sonoma Cutrer, Chardonnay, "Rrr", California, 2013
54.00
Conundrum, California, 2012, 375Ml
30.00
Banfi, Pinot Grigio, "Le Rime", Tuscany, Italy, 2014
35.00
Kris, Pinot Grigio, "Artist Cuvée", Delle Venezie, Italy, 2014
34.00
Sacha Lichine, Rosé, "Single Blend", France, 2014
38.00
Pascal Jolivet, Sancerre, Loire, France, 2013
68.00
Hopkins, Chardonnay, "W. Highlands", Connecticut, 2012
38.00
Wente Vineyards, Chardonnay, "Morning Fog", California, 2014
38.00
Hogue, Chardonnay, Columbia Valley, Washington, 2013
36.00
Louis Jadot, Blanc, Mâcon‑villages, France, 2010, 375Ml
22.00
Red
La Crema, Pinot Noir, Sonoma Coast, California, 2013, 375Ml
34.00
Hahn, Pinot Noir, "Nicky Hahn", California, 2014
42.00
Hogue, Merlot, Columbia Valley, Washington, 2013
36.00
Hopkins, Cabernet Franc, W. Highlands, Connecticut, 2012
40.00
Terrazas De Los Andes, Malbec, Mendoza, Argentina, 2014
38.00
Clos Du Bois, Merlot, North Coast, California, 2012, 375Ml
26.00
Decoy By Duckhorn, Napa Valley, California, 2013
62.00
Louis M. Martini, Cabernet Sauvignon, California, 2013
42.00
Franciscan, Merlot, Napa Valley, California, 2012
54.00
Penfolds, Cabernet/shiraz, "Bin 8", South Australia, 2012
48.00
Argyle, Pinot Noir, "Reserve", Willamette Valley, Oregon, 2012
54.00
Byron, Pinot Noir, "Nielson Vineyard", Santa Maria, California, 2013
44.00
Charles Smith Wines, Merlot, "Velvet Devil", Washington, 2013
42.00
Genesis By Hogue, Meritage, Washington, 2012
44.00
Kenwood Vineyards, Cabernet Sauvignon, Ca, 2011, 375Ml
26.00
Hogue, Cabernet Sauvignon, Washington, 2013
36.00
Hess Select, Cabernet Sauvignon, North Coast, California, 2013
48.00
Bodegas Juan Gil, Monastrell, Jumilla, Spain, 2011
42.00
Seghesio, Zinfandel, Sonoma County, California, 2013
62.00
Ferrari‑carano, Cabernet Blend, "Trésor", California, 2012
99.00
Stirred and Shaken
When to stir and when to shake? Stirring retains a silky texture and the aromatics of a cocktail and is used in drinks that contain high alcohol content, such as the Martini or Manhattan. Shaking mixes and chills the ingredients and is best for cocktails made with juices or syrups
Unfiltered Martini
12.00
The original martini created in the 1860's was crafted with equal parts of Gin and Sweet Vermouth. Belvedere Unfiltered, made with Dankowskie Diamond Rye is combined with Dry Vermouth to create one of our most popular cocktails
Cosmopolitan 25
12.00
In honor of the Cosmopolitan's 25th Anniversary, celebrate with Grey Goose Vodka shaken with Muddled Limes, Cointreau and a splash of Chandon Rosé
Negroni
11.00
Created in the early 1900's in Florence. The Botanist Gin, Campari and Sweet Vermouth. A classic blend of bitter and sweet-the perfect aperitif
Botanical Crush
12.00
A classic smash. Hendrick's Gin muddled with Fresh Lemon, Mint and a touch of Sugar
In the Barrol
What is old is new again. Brown Spirits are back in style with variations on the classic Manhattan and Old Fashioned using a variety of spirits ranging from traditional Ryes to Bourbons and Rums
Rye Manhattan
12.00
Bulleit Rye has notes of Cherry, Tobacco and Cinnamon and is paired with Carpano Antica Sweet Vermouth. Stirred with Fee Brothers Cherry Bitters
Añejo Old Fashioned
12.00
A Tequila variation on the classic Old Fashioned. Hornitos Black Barrel Añejo Tequila, Simple Syrup and Angostura Bitters
Craft Manhattan
12.00
Woodford Reserve Bourbon has a bouquet of Banana Bread, Orange and Vanilla and is paired with Dolin Rouge, a lighter Sweet Vermouth. Stirred with Orange Bitters
Tennessee Old Fashioned
11.00
A classic Old Fashioned made with Dickel Tennessee Rye, Simple Syrup and Angostura Bitters. Served with an Orange Twist and a Cherry
Time Honored
Our interpretation of classic cocktails dating back to the 19th Century
Moscow Mule
11.00
Ketel One Vodka and Ginger Beer
Texas Greyhound
11.00
Tito's Handmade Vodka, Freshly Squeezed Grapefruit, Lime and Simple Syrup with a touch of Salt
Champagne Cobbler
10.00
Svedka Raspberry Vodka, Fresh Lemon and Strawberry Purée, topped with Chandon Rosé
Queen's Park Swizzle
10.00
A twist on a Mojito made with Bacardi Superior Rum, Fresh Lime, Mint and Bitters
With Or Without Salt
The Margarita, also the Spanish word for daisy, evolved from the classic cocktail by the same name. The Daisy, which combines brandy, orange liqueur, lemon juice and sugar, was served up as the "Sidecar" during Prohibition. Soon after it grew popular in Mexico, where tequila was substituted for brandy, lime juice for lemon, and the rim was salted instead of sugared
Elevated Organic Margarita
11.00
Casa Noble Crystal Organic Tequila from the Lowlands of Mexico has notes of earthiness and tropical fruit. Shaken with Cointreau and Agave Nectar
Añejo Honey Margarita
13.00
Patrón Añejo has a bouquet of Vanilla, Caramel and Oak with subtle Ocean Salt notes. Shaken with Grand Marnier, Fresh Lime and Honey
Reposado Paloma
12.00
One of the most popular and oldest cocktails in Mexico. Tres Generaciones Reposado Tequila, Fresh Grapefruit, Lime and Club Soda. Shaken and served with a touch of Salt
Grapefruit Jalapeño Margarita
11.00
A sweet heat Margarita. Avión Silver Tequila and Svedka Grapefruit Jalapeño Vodka. Shaken and served on the rocks
Home Grown
Unique, regionally inspired cocktails specially crafted by mixologist Kim Haasarud, and driven by local trends, authentic flavors and the best, fresh indigenous ingredients available
Botanist's Honey Gimlet
10.00
The Botanist Gin, Fresh Lemon, Honey Water, Celery Bitters and Fresh Thyme
Lemon Tea Palmer
11.00
Deep Eddy Sweet Tea Vodka, Fresh Lemon and Iced Tea
Maple Collins
12.00
Woodford Reserve Bourbon, Maple Syrup, Fresh Lemon and Club Soda
Blackberry Whiskey Sour
11.00
Jack Daniel's Tennessee Whiskey, Lemon Juice, Simple Syrup and Blackberry Purée
What's Brewing
American
$5
Budweiser
Michelob Ultra
Bud Light
Miller Lite
Premium
$6
Stella Artois
Corona Extra
Guinness Draught Stout
St. Pauli Girl - Na
Sam Adams Boston Lager
Heineken
Amstel Light
Regional & Craft
$6
Stony Creek Brewery Seasonal, Branford, Ct
Two Roads Brewery Seasonal, Stratford, Ct
Half Full Brewery Seasonal, Stamford, Ct
Wines By the Glass
The wines on this progressive wine menu are grouped in flavor categories. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste, progressing to wines that are drier and stronger in taste
Sparkling Wines
Maschio, Prosecco, Brut Doc, Treviso, Veneto, Italy 187Ml
7.00
Chandon, Rosé, California, Nv, 187Ml
11.00
Marquis De La Tour, Brut Sparkling, Loire Valley, France, Nv 187Ml
10.00
White & Blush Wines
Kris, Pinot Grigio, "Artist Cuvee", Delle Venezie, Italy
9.00
Sacha Lichine Sls Rosé, Single Blend, Languedoc, France
10.00
Kendall-Jackson, Chardonnay, "Vintner's Reserve", California
12.00
Joel Gott, Sauvignon Blanc, California
10.00
Wente Vineyards Estate Grown, Chardonnay, Livermore Valley, Central Coast, California
10.00
Red Wines
Hahn, Pinot Noir, "Nicky Hahn", Monterey, California
11.00
Charles Smith Wines, Merlot, "the Velvet Devil", Columbia Valley, Washington
11.00
Terrazas Alto Del Plata, Malbec, Mendoza, Argentina
10.00
Nielson By Byron, Pinot Noir, Santa Barbara, California
12.00
Genesis By Hogue, Meritage, Columbia Valley, Washington
12.00
Louis M. Martini, Cabernet Sauvignon, California
11.00
Small Bites
Local Artisanal Cheeses
15.00
Honey | Berry Jam
Chicken Wings
10.00
Maple Chili Glaze
Deviled Eggs
7.00
Applewood Smoked Bacon
Old School Cheeseburger
15.00
Two All Beef Patties | American Cheese | LTO | Toasted Brioche Bun
New England Lobster Roll
21.00
Fried Oysters
15.00
Lemon Aioli
Bar Meatballs
12.00
Parmesan | Charred Tomato Sauce
Grilled Flatbread
10.00
Tomato Sauce | House Ricotta | Mozzarella
Grilled Cheese Short Rib Panini
12.00
Arugula | House Ricotta
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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John Davenport's Restaurant
155 Temple St
New Haven, CT 06510
United States
At: Omni New Haven Hotel at Yale
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Discover panoramic views of Yale and New England coastal cuisine at this urbane 19th-floor restaurant and rooftop bar in New Haven, CT.
Clock icon
Closed until 6:30 AM (Show more)
  • Mon–Fri
    • 6:30 AM–10:00 PM
  • Sat–Sun
    • 7:00 AM–10:00 PM
Phone icon
(203) 974-6858
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@omnihotels
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United States » Connecticut » New Haven County » New Haven » Downtown New Haven

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