“Kinako, roasted-soybean powder, is used for sweets in Japan—it has this extraordinary nutty flavor. We use it to make ice cream for Kyoto Rye Crepes and Fig Jam.” Chef Stuart Brioza Read more.
Totopos con Chile, an appetizer that reads as soggy Doritos with crema, includes fresh corn chips tossed in a fiery housemade salsa de arbol. Get an extra side of the cooling crema. Read more.