This family-owned, no-thrills restaurant serves whatever came in fresh within the last 24 hours. Andrew ate skate, served with stone clams, on the half shell, and pasta made with flour and squid ink.
Andrew Zimmern visited Boston's North End, an Italian neighborhood. He stopped by Maria's and tasted the cannoli and sfogiatelle. As seen on Bizarre Foods America.
Andrew Zimmern stopped by his favorite sandwich shop in the North End. He tried an Italian sausage sandwich with spicy broccoli. As seen on Bizarre Foods America.
Andrew Zimmern stopped by this little shop that's been selling imported, handmade Italian meats and cheese for 50 years. As seen on Bizarre Foods America.
Island Creek Oyster bar looks more slick than the restaurant you would expect an oyster farm to operate, but it's no less legit. [Eater 38 Member]
The North End is generally known for Italian, which makes it all the more impressive that a seafood restaurant has made its name as one of the neighborhood's best places to eat. [Eater 38 Member]
