- and documents famous Civil War battles, including the Battle of Mobile Bay (August 1864) and the Overland Campaign (March - May, 1865).
Built in 1896, using the design of architect Standford White of McKim, Mead & White, this is a noted and early example of the Georgian Revival style mansion.
Its new Sunday Tailgate Menu with homemade soft pretzels, brisket chili on cornbread &, best of all, the Luther sandwich, which is perhaps the greatest culinary invention ever. See you Sunday 12-8PM. Read more.
Happy holidays and safe travels from (RED). Here's our travel tip: pack an (APPLE)RED iPod Nano and some (PENGUIN)RED books for the trip! Enjoy.
Oktoberfest is nearing & the brewmaster has created a special beer for the occasion, which you can sample by the stein between 6 pm & 9 pm tonight at the Penn Quarter brewery. Read more.
You know the whole seasonal/market/don't-eat-processed-garbage trend has reached its apogee when guys like us start taklking about preserves. This place has them all Read more.
You get to mix and match ingredients until you put together your desired wrap or salad or bowl. Or even soup, which is a nice touch. It’s like a salad bar for soup. Now that’s pioneering. Read more.
Built in 1900-01, this grand Adamseques mansion is one of the only two remainig on Dupont Circle. It was built by noted Bufalo architect George Cary.
Serving up wood-fired pizzas, house-made pastas and entrees like veal saltimbocca. We suspect you’ll never miss their former chef. Read more.
Built in 1902-03 by the United Order of True Reformers, this building led way for U Street to become the main street for black Washington. Noteable work of African American John A. Lankford
If you want a spicy, flavorful, not-just-salty-dough kind of thing at 3:30 a.m. -- and you happen to be on U Street -- this is your spot. Read more.
With a 1,200-square-foot, cork-cushioned dance-floor & a capacity for 300 people, DJs Will Eastman & Jesse Tittsworth designed their new basement club for one thing & one thing only: maximum movement. Read more.
The spicy and sour food from the northeastern Issan region can include sausage with kaffir and basil, as well as pork rib with whiskey and garlic. Don't be afraid to get a little messy. Read more.
Offering a selection of icy craft cocktails, this new addition to the D.C. swelter promises to lay a variety of craft cocktails over beds of merciful ice, thus cooling you down and making you wittier. Read more.
Great energy, innovative cocktails, great place to unwind. -Tamesha Warren, Top Chef
Chef Jonny is very innovative. Great place for a romantic dinner. Spit roast goat with three sides is delicious. -Tamesha Warren, Top Chef
