You’ll need to be patient and reserve far in advance to get one of the 20 tables, but once you get in the service is charming and disarmingly serene : a lovely place to take shelter, full of delights. Read more.
The drink list is rife with natural wines and the daily selection of eclectic small plates is assembled with flair: Think cod liver with pumpkin seeds or herring-wrapped pickles over beetroot puree. Read more.
From 10:00 a.m. till 3:00 p.m., enjoy the all-you-can-eat buffet—shellfish from the Breton shore, terrines and crudités, country-style desserts—with house-made crusty bread. Read more.
Rosa Bonheur attracts a fashionable crowd w/ its simple en-cas (French for snack; in this case, cream of artichoke, Serrano ham & more), and its charming outdoor terrace shimmering in fairy lights. Read more.
This typical cave à manger has excellent no-cook edibles ranging from cured meats & fish to well-aged cheeses. Wine prices are listed for to-go purchase; corkage added for bottles drunk on premises. Read more.
Choose from a selection of verrines (foods served in little glass jars)—such as fresh goat cheese w/ olive oil & basil, or salmon rillettes w/ preserved lemon. Read more.
This cozy wine bar offers selections of natural French wines, charcuterie from Brittany, farmhouse cheeses, a chicken liver terrine, and a sea urchin dip. Read more.
Sous la grande verrière du bar, tout le monde parle à tout le monde : on n’a décidément plus l’impression d’être à Paris. Read more.
Thomas Girard is one of the bartenders participating at the Diplomático World tournament: France. Don't miss his lovely cocktail "Clandestina" with Diplomático Blanco, with a 60´s and 70´s style Read more.
The French contemporary artist Philippe Parreno was handed free rein to curate a show at the Palais de Tokyo. The result is the mutli-disciplinary: 'Anywhere, Anywhere out of the World' exhibition. Read more.