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Drouant
French Restaurant€€€€
Gaillon, Paris
"Try the crumbed veal escalope and also the blue lobsters."(2 Tips)
"then blue lobster finished with vanilla dessert picture"(4 Tips)
"beetroot salad with seared duck liver"(2 Tips)
"Don't miss the roasted chicken on sunday."(2 Tips)
32 Tips and reviewsFilter:
- good for dates
- bread and butter
- desserts
- sorbet
- great value
- (15 more)
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Kavitha GnAugust 18, 2016I keep telling everyone this was the most amazing meal I've ever had! Cucumber soup and appetizer platter then blue lobster finished with vanilla dessert picture below was all phenominal!
- Eric CDecember 26, 2015Ask about the portraits on the wall and you will get a French literature history lesson the dates back to 1914 and if you're nice they'll show you the private room where it happens each year
- Richard FooAugust 14, 2014Good restaurant serving a choice of classics and nouveau menu. The Duck Breast is divine. Try the crumbed veal escalope and also the blue lobsters. The desserts are great too. Recommended.
- Eric CDecember 26, 2015Excellent service. Highlights: The beetroot salad with seared duck liver was amazing as well as the green apple sorbet.
Brian StraussJuly 5, 2017Good food. Elevated French classics. Cozy setting. Cute neighborhood. Service... was...glacially...slow...
Maria Kania-tasakOctober 16, 2016Beautiful And classy place with delicious food! All dishes were very good! Highly recommended!
Bon Appetit MagazineMarch 3, 2011Choose from a selection of verrines (foods served in little glass jars)—such as fresh goat cheese w/ olive oil & basil, or salmon rillettes w/ preserved lemon. Read more
- My favorite french restaurant in Paris. Don't miss the roasted chicken on sunday.
stevoooJuly 26, 2012y aller le midi est un plaisir : les plats en 4 déclinaisons sont excellents, pour un prix (au regard de l'endroit et de la qualité) abordable
victoria de belilovskyJuly 23, 2013Terrasse a l'abris du bruit et cachée . Accueil souriant , à la hauteur de la réputation de l'établissement
nathan guettaMay 29, 2011On y attends le Goncourt tranquillement en buvant un pinot noir et en dégustant des entrées thématiques.
Юлия ТолмачеваOctober 26, 2013Не очень( официанты тупят, напитки носят медленно. Около 30 мин несли вино. Закуски на первой стр меню- не рекомендуем!! Устрицы нормальные, но дороговато))
Un grand classique, indémodable http://chrisoscope.com/tag/drouant/ Read more
127 Photos
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Fondé en 1880, est le siège des célèbres prix littéraires Goncourt & Renaudot depuis 1914.
None listed (See when people check in)
People tend to check in during these times:
- Today
- Noon–3:00 PM
- 7:00 PM–11:00 PM
- Sat
- Noon–2:00 PM
- 7:00 PM–11:00 PM
- Sun
- Noon–3:00 PM
- 7:00 PM–11:00 PM
- Mon
- Noon–3:00 PM
- 7:00 PM–Midnight
- Tue
- Noon–1:00 PM
- 7:00 PM–9:00 PM
- 11:00 PM–Midnight
- Wed–Thu
- Noon–3:00 PM
- 7:00 PM–11:00 PM
+33 1 42 65 15 16
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
See More
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- 8.7
"Great velue lunch for 58e 5 course menu. With wine it became around 80 each. The dishes super innovative definitely recommend"
shlomit landmann - 7.8
"Delicious food, great atmosphere and service."
Emmanuel Nataf - 7.2
"Very good food and a nice place overall. The terrace is great in the summer. Extensive wine list prepared by Gerard Depardieu and Carole Bouquet"
sebastien badault
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