I keep telling everyone this was the most amazing meal I've ever had! Cucumbersoup and appetizer platter then blue lobster finished with vanilladessert picture below was all phenominal!
Ask about the portraits on the wall and you will get a French literature history lesson the dates back to 1914 and if you're nice they'll show you the private room where it happens each year
Good restaurant serving a choice of classics and nouveau menu. The Duck Breast is divine. Try the crumbed veal escalope and also the blue lobsters. The desserts are great too. Recommended.
Choose from a selection of verrines (foods served in little glass jars)—such as fresh goat cheese w/ olive oil & basil, or salmonrillettes w/ preserved lemon. Read more
Не очень( официанты тупят, напитки носят медленно. Около 30 мин несли вино. Закуски на первой стр меню- не рекомендуем!! Устрицы нормальные, но дороговато))