Yes, gentlemen, jackets are required at this one-of-a-kind French Quarter classic founded in 1905. The menu doesn't change (order oysters Rockefeller and souffléed potatoes), nor do the charming waite Read more.
This Seventh Ward restaurant was featured extensively in HBO’s “Treme,” and it's perfect for a Creole or soul food lunch from the lunch buffet. Call for hours. [Eater 38 Member] Read more.
The drinks here are among the best in the city, & show how to build on a classic,” says Wayne Curtis. Bartender Chris Hannah is a “gentleman & a true master of the form” according to Jordana Rothman. Read more.
Congratulations, you've found one of Esquire's Best Bars in America. The muffuletta, great. The Pimm's Cup, good. But, the Sazerac. Boy. What a Sazerac. Read more.
Congratulations, you've found one of Esquire's Best Bars in America. Opened in 1856, Tujague's has all the amenities you'd expect from a bar that old: none. But the Sazeracs are amazing. Read more.
Chow down on the Peace Maker, a po'- boy stuffed with fried oysters, bacon and cheddar. For dessert have a slice of the sweet potato crunch pie. Read more.
Try the roast beef po-boy! Though often overshadowed by the mufaletta, it's a classic in its own right. Read more.
Home of the longtime signature drink, the Monsoon, a rum punch with a house mix of juices served in a big cup. It'll keep you snug. Read more.
Congratulations, you've found one of Esquire's Best Bars in America. Listen to the city's best jazz, blues, and zydeco while sucking down an Abita Amber. Read more.
Congratulations, you've found one of Esquire's Best Bars in America. Gloomy. Dark. Perfect. It's like stepping back in time when the Nachez Trace ended here and rafts filled the streets. Read more.
Congratulations, you've found one of Esquire's Best Bars in America. Three words: Gun. Shop. Fizz. Read more.