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Tujague's Restaurant

(Now Closed)

Cajun and Creole Restaurant, Wine Bar, and Cocktail Bar$$$$

French Quarter - CBD, New Orleans

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Tujague's Restaurant

52 Tips and reviews

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Extended ArmsSeptember 16, 2016
Very nice atmosphere. Great food. The was a party of 5 with me and everyone enjoyed their dish. I ordered the Seafood Salad and it was fresh, very tasty and light. Average cost for menu items.
Jennifer WilliamsDecember 26, 2016
Turtle soup, crawfish crepes, and puppy drum with crab on top is amazing. Expect to spend about $100 per person with wine. Service is awesome. Truly amazing experience. Well worth it!
Brandi BruceJanuary 2, 2021
They’ve moved locations to 429 Decatur - the food was amazing. If there is pork belly offered, take it and thank me later!
Fodor's TravelJanuary 28, 2016
The bartenders at Tujague’s make the Grasshopper, the green after-dinner drink made with creme de menthe. It was actually invented in 1928 by one of the restaurant’s owners, Philibert Guichet. Read more
Melania SpagnoliMay 17, 2015
Great and authentic Creole athmosfere! You must try the seefood courtbouillon. All the dishes are delicious and fairy priced
KayleeAugust 22, 2015
Crucially underrated this historic bar has amazing (strong 💪🏼) drinks and even better food. Come for brunch and $2 mimosas
Amanda ThauApril 18, 2014
The only standup bar in New Orleans! Grab a drink and stay for dinner - the gnocchi and roast beef will blow your mind! Excellent service too.
Jeffrey HippApril 25, 2012
An enjoyable place to escape from the sloppiness of Bourbon Street and feel classy, for a change. Old-school cocktails, classic tile & wood, tenders using pestles.
LaurenNovember 10, 2018
Good for a group; food, drinks, service & vibe were all solid enough. Would come back.
Josh LaboveJanuary 23, 2014
You're here for the bar. After walking around the French Quarter and the River, you'll need a drink, and this place is hidden in plain view.
Marisa MoranJuly 31, 2016
Oldest standing bar still in operation in the US. Have the pims cup! So refreshing and oh so good!
Jackie ToddDecember 12, 2016
Friendly and knowledgeable bartenders that know how to make a good drink based off your preferences.
Men's Health MagNovember 15, 2011
Gotta love an establishment that loves a good classic. They haven’t touched anything at this bar for 150 years. Order a sazerac and an absinthe frappe.
EsquireFebruary 2, 2011
Congratulations, you've found one of Esquire's Best Bars in America. Opened in 1856, Tujague's has all the amenities you'd expect from a bar that old: none. But the Sazeracs are amazing. Read more
Brian SmithMarch 30, 2010
One of the best restaurants I've ever eaten at. Nostalgic, relaxed, and friendly atmospher for dining. No menu provided; only four menu items to choose from the night I was there: March 13, 2010. It
ArjunNovember 16, 2019
Great staff, perfect for groups. A little on the pricey side.
Georgeann GSeptember 5, 2014
The grasshopper is more like a dessert than a cocktail. Chocolaty, minty, and delicious!
Loren McDonaldApril 2, 2016
Bar is a classic ... locals, no college kids ... a fun place to get away from the craziness
Linda LockhartJuly 16, 2012
Mark Latter and krewe are the Best! Big thanks to you all from the Lockhart Family for helping make our 2012 Family Reunion so great.
Ben ThomaDecember 13, 2015
I had the best meal of my life here during Mardi Gras!
Christopher TNovember 12, 2012
One of the oldest restaurants in NoLa. Great place for some authentic creole cuisine.
Brendan RastetterAugust 15, 2014
The word of mouth is true. Best Ramos Gin Fizz in New Orleans.
natalynJanuary 22, 2014
Had a cocktail and appetizer, the bacon-wrapped oysters. Divine.
Kathleen VargasNovember 11, 2016
Oldest restaurant out there but honestly the horseradish overpowered the roast beef po boy. Not my fav
Chris BrandtSeptember 28, 2013
Been here 10+ times
Holy Shit!!!! The brisket sandwich is fantastic. Wow! Get after it.
Catherine MartinezAugust 20, 2014
Beautiful dining area, fantastic coffee.
Gambit New OrleansApril 24, 2013
Old Creole classics include brisket and shrimp- and crabmeat-stuffed mirliton. Read more
Kat LearjetMarch 29, 2014
Get the Eggs Decatur at brunch with five mimosas.
Nash PleasantSeptember 11, 2018
The classic, multi course Cajun creole meal
Paul ChristiansonMay 6, 2012
Have a Sunday afternoon drink at the bar. Mike is the man - kind and patient.
Marie LaCassaAugust 20, 2011
The only stand-up only bar in the quarter, great atmosphere and beers on tap!
Bob PattersonNovember 9, 2014
Sesame crusted yellow. Fin. tuna. Yum.
R. H.July 26, 2013
Great little spot for the dive bar lovers among us.
Etienne PadinNovember 9, 2013
Lovely dinner at this classic New Orleans classic!
Meghan BurekOctober 26, 2015
Get the BBQ shrimp!
Stephanie DavisMay 5, 2012
Best mashed potatoes I've ever had. No joke.
Tina LatinoOctober 14, 2013
Great drinks! Ask for Jenny G
Chuck LaskeyOctober 30, 2011
Been here 5+ times
Best place to sip a sazerac in town.
Eloquent EmpressJuly 31, 2011
Beef brisket is soooooooo good!!! A must eat
Sandra MitchellOctober 17, 2015
Roast beef Po'boy
Loren McDonaldApril 2, 2016
bar atmosphere
Morice M.December 31, 2011
Best bartendar tandem, hands down.
debi stackJanuary 7, 2012
Best bar for a cocktail before the BCS Championship!
Brent GruelNovember 3, 2012
Try the Bread Pudding
Arvin IAugust 8, 2010
The bartender is great! Very knowledgable, and has a great ass!
Kelly 🐘 MartinFebruary 18, 2012
Ramos gin fizz is delicious
Mark LoveAugust 28, 2011
Don't order the veal. Covered with some sort of gelatinous mass, and tough as leather. Horrible. Some of the other menu item might be good but not this one. Bar is good. Might want drink only here.
Craig TrentecostaMay 10, 2012
great bloody mary!
Jen (Blathering) LApril 16, 2010
Been here 5+ times
Photo of Tujague's when it was still Begue's: http://www.shorpy.com/node/7958 Read more
Janeen UtzMay 31, 2010
Try the famous ramos gin fizz.... A yummy classic!!!

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