The spa menu concentrates on massages, water (of course) & facial & body treatments. The waterborne location & the services, therefore, go hand in hand -- make this one of Montreal's most unique spas. Read more.
Drink wine until you think it's a good idea to try and speak French even though your French sucks, then drink more wine so you don't feel bad about it.
The menu changes daily – but Tony orders up clams, a double down, beef, chicken and duck. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Old fashioned, medium fat, black cherry soda, maybe some pickles, maybe some fries. That's it, that's all. [Eater 38 Member]
Jeffrey Finkelstein's ways with flour and water have won him cult-like baker's status but Hof Kelsten's lunch menu may be the sleeper hit of the year. Soulful soups and sandwiches all score.
Whether it's the Kouign Amann signature dessert, the quiche, the tarte tatin, the almond croissant or the regular croissant, this place is the best patisserie in town
It's a working space but it is so beautiful that it's worth the visit. Staff is very friendly and coffee and food are good. It was built inside an old bank and the decor is just grand!
One of two main farmers markets in Little Italy. Come to buy unpasteurized raw milk cheese–which has been banned in the U.S. since 1949! As seen on Travel Channel’s The Layover with Anthony Bourdain.
Kem Coba has an inevitable queue of people lined up for sorbet and ice cream. Check out the soft ice cream swirl, which offers a seasonal combination of two flavors.
Service is surprisingly sweet. Love the sandwich. Real soda fountain. Great vibes
The airy space is a converted garage filled with long, communal wooden tables where patrons sip $2.50 glasses of beer and chow down on cheap daily BBQ fare (generally a choice of hot dogs or nachos). Read more.
Free wifi. One of the smaller modern art museum I've been to but with conceptual and tightly curated exhibitions. Awesome media center on the top floor.
