Although San Francisco isn't a sushi town, per se, even the snobbiest raw fish fans adore Ichi, serving inventive, pristine sashimi, specialty rolls and more. [Eater 38 Member]
Melissa Perello returns with Frances, an easy-going nook with a menu to match that’s swiftly become the muse of local rags, international pubs and the James Beard Foundation. [Eater 38 Member] Read more.
Amazing Italian food in a very authentic Italian setting. Ravioli in pink sauce is a dream come true and excellent wine list. Really cute hole in the wall with great service.
The crust is amazing. Top shelf marg is a classic but everything else is good too
Mitchell's has been holding it down since 1953, offering both the standard chocolate, rocky road, and strawberry and our pick, ube, or purple yam. When else are you going to eat purple ice cream? Read more.
Zanze's cake is light as air, practically souffle-like in its delicacy. They're only sold whole, with a dusting of graham-cracker crumbs, and the leftovers taste particularly good when frozen. Read more.
