The upstairs is a lively, yet relaxed vibe where good food AND conversation are possible. Everything I had was very good. Steak portion a bit small. Great service.
Had the Kobe tri tip - excellent! My fiancée had the pot roast - a must! Split the beet salad - great flavors. The owner, jon had champagne waiting for us and gave us a wonderful corner table. A+
Their Mac & Cheese is soooo sumptuous - their starters are as deliciously tasty as their entrees. And our waiter offering us simple syrup for our ice tea is truly genius!