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Isa Restaurant

Isa Restaurant

French Restaurant and American Restaurant$$$$
Marina District, San Francisco
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Isa Restaurant
8.4/10
157
ratings
Photos127 Photos
MenuMenu
Wine Menu 11Prix Fix 3Valentine's Day 5Main Menu 7
Glass
Sparkling
Kir Royale
10.00
Baron De Seillac, Brut Blanc De Blancs, France
9.50
Whites
J. Moreau & Fils, Chablis, France, 2015
12.50
Benoit Gautier Argilex, Vouvray, France, 2016
10.50
Mcintyre, Rose, Santa Rosa, 2016
10.00
Famille Perrin, Cotes Du Rhone Blanc, France, 2015
9.50
Fess Parker, Riesling, Santa Barbara County, 2014
9.50
Quinta Da Raza, Vinho Verde, Portugal, 2016
9.50
Adelsheim, Pinot Gris, Willamette Vly, 2016
11.00
Lillet Blanc On the Rocks
10.00
Wonderwall, Chardonnay, Edna Valley, 2016
10.00
Mohua, Sauvignon Blanc, New Zealand, 2016
9.50
Bonneau, Chardonnay, Sonoma Valley, 2011
9.50
Reds
Omero Cellars, Pinot Noir, Willamette Vly, 2015
15.00
Avancia Cuvee De O, Mencia, Spain, 2015
12.00
Tenuta L'illuminata, Barbera D' Alba, Italy, 2012
11.00
Château De Pierreux, Brouilly, France 2015
10.00
Bonneau, Zinfandel, Sonoma County, 2012
9.50
Erget, Merlot, Sonoma, 2012
9.50
Ancient Peaks, Cab Sauv, California, 2015
12.00
Bonneau, Pinot Noir, Sonoma Vly, 2013
11.00
Breca, Old Vine Garnacha, Calatayud, 2013
10.50
Paris Valley, Red Blend, Central Coast, 2013
9.50
Egret, Cab Sauv, Sonoma County, 2014
9.50
Domaine Des Champs Fleuris, Cab Franc, 2016
9.50
Bottle
Sparkling
Nicolas Feuillatte, Champagne 750Ml
68.00
Baron De Seillac, Brut Blanc De Blancs, France
36.00
Perle Noire, Blanc De Noirs, France
48.00
Whites
Rombauer, Chardonnay, Carneros, 2016
74.00
Morey Coffinet Rully Blanc, Chardonnay, France, 2014
60.00
J. Moreau & Fils, Chablis, France, 2015
50.00
Sans Liege, Côtes-Du-Coast, Central Coast, 2015
48.00
Benoit Gautier – Argilex, Vouvray, France, 2016
42.00
Mcintyre, Rose, Santa Rosa, 2016
40.00
Famille Perrin, Cotes Du Rhone Blanc, France, 2015
36.00
Fess Parker, Riesling, Santa Barbara County, 2014
36.00
Quinta Da Raza, Vinho Verde, Portugal, 2016
36.00
Dom. De La Taille Aux Loups, Chenin Blanc, France, 14'
68.00
Les Cris, Sauvignon Blanc, Pouilly-Fume, France 2016
58.00
William Fevre, Chablis, France, 2016
48.00
Adelsheim, Pinot Gris, Willamette Vly, 2016
44.00
C & C, Dry Gewürztraminer, Central Coast, 2016
40.00
Wonderwall, Chardonnay, Edna Valley, 2016
40.00
Mohua, Sauvignon Blanc, New Zealand, 2016
36.00
Bonneau, Chardonnay, Sonoma Valley, 2011
36.00
Pinot Noir, Red Burgundy
Carden, Williamette Vly, 2012
85.00
Omero Cellars, Pinot Noir, Willamette Vly, 2015
60.00
Blacksmith, Suisun Vly, 2016
48.00
Bonneau, Pinot Noir, Sonoma Vly, 2013
44.00
Toulouse Estate, Anderson Valley, 2013
74.00
Mcintyre, Santa Lucia Highlands, 2015
58.00
The Forager, Sonoma Coast, 2016
46.00
Other Interesting Reds
Herman Story Milk & Honey, Red Blend, Paso Robles, 14'
88.00
Louis Bernard, Chateauneuf-Du-Pape, France, 2011
78.00
Turley, Zinfandel, St. Helena, 2015
68.00
Teso La Monja Almirez, Toro, Spain, 2014
54.00
Milbrandt, Merlot, Washington, 2012
48.00
Urban Legend, Dolcetto, El Dorado, California, 2011
46.00
Avancia Cuvee De O, Mencia, Spain, 2015
46.00
Bokisch Vineyards, Graciano, Lodi, 2013
44.00
Breca, Old Vine Garnacha, Calatayud, 2013
42.00
Château De Pierreux, Brouilly, France 2015
40.00
Field Recordings, Cab Franc, Paso Robles, 2016
40.00
Erget, Merlot, Sonoma, 2012
36.00
Bonneau, Zinfandel, Sonoma County, 2012
36.00
Angulo Innocenti, Unisono, Argentina, 2010
80.00
Blacksmith, Cab Sauv, Napa, 2013
72.00
Sexual Chocolate, Napa, 2015
50.00
Ancient Peaks, Cab Sauv, California, 2015
48.00
Berryessa Gap, Tempranillo, Yolo County, 2014
48.00
Casanova Di Neri, Sangiovese, Italy, 2015
46.00
Tenuta L'illuminata, Barbera D' Alba, Italy, 2012
44.00
Field Recordings, Red Blend, Santa Barbara, 2015
44.00
Ch. La Cmndrie De Quyrt, Bordeaux Sup, France, 2015
40.00
Felino Vina Cobos, Malbec, Argentina, 2016
40.00
Egret, Cab Sauv, Sonoma County, 2014
36.00
Paris Valley, Red Blend, Central Coast, 2013
36.00
Domaine Des Champs Fleuris, Cab Franc, 2016
36.00
Soju Cocktails
$9. $5 Soju cocktails before 7pm everyday
Martini
Noilly prat vermouth, olives-up
Lemon Drop
Fresh lemon juice, vanilla, simple syrup
Negroni
Blood orange bitters, OJ & campari
Number Seven
Fresh blackberries, ginger & champagne
Cosmo
Cranberry & fresh limes
Mojito
Splash of soda, lime juice & muddled mint, sugar
Greyhound
Fresh squeezed ruby grapefruit juice, bitters
Moscow Mule
Lime juice, simple syrup & ginger beer
Beer / Soda
Soda Pop
3.00
Stella Artois, Lager
5.00
Leffe Belgian Blonde Ale
6.00
Chimay Trappist Ale
7.00
Non-Alcoholic Beer
4.00
Omission, Lager
5.00
Lagunitas Hop Stoopid, Ale
9.00
1St Course
Organic Loch Duart Salmon Carpaccio
With lemon, crème fraiche, cucumber, egg, capers & crostini*
Arugula Salad
With apples, mandarins, fennel, lemon vinaigrette & parmesan cheese
Baked Laura Chenel Goat Cheese
With basil pesto, tomato concassee & pinenuts
Steamed Prince Edward Island Mussels
With garlic, tomato confit, jalapenos, white wine, shallots & grilled bread*
Butter Lettuce Salad
With bartlett pears, candied walnuts, watercress & Point Reyes blue cheese
Smooth Corn Soup
With cream, parsley, chives, truffle oil & croutons*
Grilled Local Calamari
With honey spice, flageolet beans, lemon zest & arugula
2Nd Course
Truffle Risotto
With baby shiitake, hon shimiji mushroom & reggiano
Quinoa
With kale, seasonal vegetables, red wine onion/mango jam & golden beets on a bed of red cabbage
Pan Roasted Rocky Jr. Range Chicken
With fresh herbs, mashed potatoes & jus de poulet
Spaghetti*
With himalayan truffles, tomatoes,basil & parmesan cheese
Seasonal Fish
With golden beets, oranges, red cabbage, shallots, watercress, cilantro & champagne vinegar
Grilled Golden Gate Natural Angus Flat Iron Steak
With roasted potatoes, zucchini, tarragon butter & red wine sauce
Cheeses & Desserts
Buche Au Luit De Chèvre
Aged goat cheese with star-anise honey & walnuts
Grapefruit Granite
Point Reyes Blue Cheese
With fruits & currants
Semifreddo All' Amaretto*
First
Choice of
Seasonal Soup
Maine Lobster Broth
With prawns, tomato, celery & tarragon
Second
Choice of
Arugula Salad
With persimmon, mandarins, fennel, lemon vinaigrette & parmesan cheese
Dungeness Crab Salad
With avocado, apples, grapefruit & tarragon
Yellowfin Tuna
With spicy sriracha, toasted sesame, seaweed, avocado, nori & low sodium soy
Butter Lettuce Salad
With bartlett pears, candied walnuts, watercress & Point Reyes blue cheese
Organic Loch Duart Salmon Carpaccio
With lemon, crème fraiche, cucumber, egg, capers & crostini
Tomales Bay Pt Reyes Oysters (4)
On the half shell with spicy orange mignonette
Third
Choice of
Baked Laura Chenel Goat Cheese
With basil pesto, tomato concassée & pinenuts
Steamed Prince Edward Island Mussels
With garlic, tomato confit, jalapenos, white wine, shallots & grilled bread
Simply Sauteéd Sea of Cortez Wild Prawns
With parsley, garlic, lemon & lobster butter sauce
Butterfish
Baked in parchment paper with mushrooms, mirepoix, white wine & truffle sauce
Fourth
Choice of
Seared Scallops
With bacon, mashed potatoes, butternut squash, sweet potatoes & truffle sauce
Potato Wrapped Seabass
With capers, fresno peppers, parsley, tomato confit, brown butter & lemon
Pan Roasted Rocky Jr. Range Chicken
With fresh herbs, mashed potatoes & jus de poulet
Maple Leaf Farm Duck Breast
With frisèe, currents, bacon, arugula, laura chanel goat cheese & huckleberry sauce
Spaghetti
With himalayan truffles, tomatoes, basil & parmesan cheese
Seasonal Fish
With spinach, artichokes, olives, tomato confit, basil & lemon
Roasted Rack of Lamb
With sautèed eggplant, zucchini, red peppers, nicoise olives & lamb jus
Grilled Golden Gate Natural Angus Flat Iron Steak
With lentils, fingerling potatoes, tarragon butter & red wine sauce
Truffle Risotto
With baby shiitake, hon shimeji mushroom & reggiano
Quinoa
With kale, seasonal vegetables, red wine onion / mango jam & smoked cheddar polenta
Fifth
Choice of
Grapefruit Granite
Vanilla Bean Crème Brulée
Semifreddo All' Amaretto
Buche Au Lait De Chèvre
Aged goat cheese with star-anise honey & walnuts
Appetizers
Tomales Bay Pt Reyes Oysters (6)
12.00
On the half shell with spicy orange mignonette
Dungeness Crab Salad
17.00
With avocado, mango, grapefruit & tarragon
Butter Lettuce Salad
11.00
With bartlett pears, candied walnuts, watercress & Point Reyes blue cheese
Maine Lobster Broth
12.00
With prawns, tomato, celery & tarragon
Baked Laura Chenel Goat Cheese
14.00
With basil pesto, tomato concassée & pinenuts
Grilled Local Calamari
14.00
With honey spice, flageolet beans, lemon zest & arugula
Steamed Prince Edward Island Mussels
14.00
With garlic, tomato confit, jalapenos, white wine, shallots & grilled bread*
Organic Loch Duart Salmon Carpaccio
13.00
With lemon, crème fraiche, cucumber, egg, capers & crostini*
Yellowfin Tuna
16.00
With spicy sriracha, toasted sesame, seaweed, avocado, nori & low sodium soy*
Arugula Salad
11.00
With apples, mandarins, fennel, lemon vinaigrette & parmesan cheese
Smooth Corn Soup
10.00
With cream, parsley, chives, truffle oil & croutons*
Grilled Asparagus
13.00
With tapenade, regianno & lemon vinaigrette
Simply Sauteed Sea of Cortez Wild Prawns
17.00
With parsley, garlic, lemon & lobster butter sauce
Grade a Foie Gras
27.00
With seasonal fruit pairing & custard brioche*. Wine Pairing: Uroulat Jurancon - $8
Entrée
Seared Scallops
27.00
Scallops with mashed potatoes, asparagus, garlic & truffle sauce
Potato Wrapped Seabass
26.00
W/ capers, fresno peppers, parsley, tomato confit, brown butter & lemon; recommended side: kale - $6
Spaghetti*
21.00
With himalayan truffles, tomatoes, basil & parmesan cheese
Pan Roasted Rocky Jr. Range Chicken
22.00
With fresh herbs, mashed potatoes & jus de poulet
Dutch Valley Veal Sweetbreads & Mushroom Fricassee
26.00
With mirepoix, white wine, mashed potatoes & potato rosti
Grilled Golden Gate Natural Angus Flat Iron Steak
24.00
With roasted potatoes, zucchini, tarragon butter & red wine sauce
Seasonal Fish
23.00
With golden beets, oranges, radish, shallots, watercress, cilantro & champagne vinegar
Saffron Paella
28.00
With peas, red peppers, scallops, clams, mussels, calamari, prawns & lobster broth
Truffle Risotto
24.00
With baby shiitake, hon shimiji mushroom & reggiano
Roasted Rack of Lamb
29.00
With sautèed eggplant, zucchini, red peppers, nicoise olives & lamb jus
Maple Leaf Farm Duck Breast
28.00
With frisée, currants, poached pear, arugula, laura chenel goat cheese & sherry vinegar sauce
Quinoa
19.00
With kale, seasonal vegetables, red wine, onion / mango jam & golden beets on a bed of red cabbage
Sides
Local Mushrooms
8.00
With garlic, jus de veau & parsley
Zucchini
7.00
With basil, garlic & olive oil
Potato Puree
6.00
With olive oils & chives
Kale
7.00
With garlic, lemon juice & olive oil
Corn
7.00
With shallots, garlic & olive oil
Cheese
Buche Au Luit De Chèvre - Aged Goat Cheese
8.00
With star-anise honey & walnuts
Point Reyes Blue Cheese
8.00
With fruits & currants
Dessert
Grapefruit Granite
6.00
Vanilla Bean Crème Brulée
8.00
Semifreddo All' Amaretto*
7.00
Farmer's Market Fruit
7.00
Flourless Chocolate Cake, Vanilla Bean Gelato
8.50
Vanilla Bean Gelato with Biscotti*
8.00
Sweet Wines
Nv Avivé, Natural Peach Flavored Wine
7.00
Robert Hall Orange Muscat
9.00
Au Chocolat, Flavored Wine
8.00
Bonneau Sweet Chardonnay
8.00
Uroulat Jurancon
9.00
Six Grapes Porto
8.00
Drink
Espresso
3.00
Coffee
3.00
Cappuccino Or Latté
4.00
Teas
3.00
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Isa Restaurant
3324 Steiner St (at Chestnut St)
San Francisco, CA 94123
United States
Get directions
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A treasure trove of Cali- French cuisine in San Francisco's Marina District.
Clock icon
Closed until 5:00 PM (Show more)
  • Tue–Thu
    • 5:30 PM–9:30 PM
  • Fri
    • 5:30 PM–10:00 PM
  • Sat
    • 5:00 PM–10:00 PM
  • Sun
    • 5:00 PM–9:00 PM
Phone icon
(415) 567-9588
World Wide Web icon
Facebook icon
IsaRestaurant
Twitter icon
@isarestaurant
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Make Reservation
Venue icon
Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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United States » San Francisco County » San Francisco » Marina District

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