What a treat on a cold winters night. Such a rich, warm, sumptuous space and the food, omg the food - oh and the cocktails, wine pairing, and impeccable service. Utterly memorable. Worth every cent.
The hype is so so real. Don't miss the crab toast and if you're looking for flavor, get the raviolo filled with farm egg and ricotta over pork.
If you crave a pastrami Reuben that won't make you hate yourself afterwards, this is your spot.
