This used to be our favorite brunch spot in the hood. We went for the first time in months and were sadly very disappointed. Skillet eggs were rubbery and everything else was just meh.
It's ok. It was 90deg outside and theres no air conditioning. Doesn't make for a fun dinner. The steak was very fatty and lots of grizzle and marinate in to much vinegar. Not sure I'd come back.
Not so great. Don't make the same mistake I did and get the pork stew, spend 3 more dollars and get the steak. Also, the service isn't very good....super slow.