The New York-style bagels are baked fresh daily, and the fish is smoked and cured in-house. Baz also serves amazing blintzes, and expertly prepared egg dishes. Read more.
Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member] Read more.
Restaurateur Keith McNally's enduring Soho brasserie is the best every day restaurant in New York City. Period. Read more.
The theme at this restaurant under the High Line is, roughly: spring break on the Amalfi coast in 1989. Santina offers terrific grilled fish dishes, as well as some very good vegetable-based pastas. Read more.
The duck wings, according to Eater critic Ryan Sutton, "rival the finest chicken wings." The supremely meaty and crispy wings come with lemon, olive oil, and yuzu kosho. Three wings for $18. Read more.
