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Indochine

Indochine

Vietnamese Restaurant and French Restaurant$$$$
NoHo, New York
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Indochine
8.5/10
335
ratings
Photos244 Photos
MenuMenu
Dessert 3Valentine's Day 1Cocktails 8Main Menu 8
Desserts
$13
Hazelnut Mousse Cake
Walnut crust and chocolate sauce
Asian Pear Wontons
Four dipping sauces
Coconut Creme Brulee
Assorted Ice Cream and Sorbets
Fresh Pineapple
Classic French Lemon Tart
Chocolate Truffle Mousse Cake
White chocolate praline crust and sour cherry compote
Steamed Vietnamese Coffee Cake
With sesame ice cream and coffee granité
Roasted Banana
Wrapped in sweet rice with coconut milk tapioca
Assorted Petits Fours and Chocolate Truffles
Featured Drink
Indochine Iced Coffee
Sweet Cocktails
Espresso Martini
Absolut Vanilla, Kahlua and espresso chilled up
Chocolate Martini
Godivia Liqueur, port, brandy and cream
Main
Shiitake Mushroom Roll
With asparagus, arugula, and soy-lime sauce
Fluke Carpaccio
Chili-lime dressing, annatto oil and flying fish roe
Noodle Salad
Kimchi, toasted seaweed, sesame-soy dressing
Shaking Beef
Diced sirloin sizzled on a hot plate with scallion and chili
Sticky Rice
Dried baby shrimp and vietnamese sausage
Coconut Creme Brulee
Chocolate Truffles
Spicy Tuna Tartar Tacos
With smoked aioli and kaffir lime leaf
Spicy Beef Salad
With basil, mint, shallots and spicy tamarind
Chilean Sea Bass
With a tamarind glaze on a bed of sauteed pea shoots
Grilled Portobello Mushrooms
Ginger, scallion, shredded squash, basil
Jasmine Rice
Asian Pear Wontons
Cocktails
Indochine Martini
14.00
Citrus vodka infused with pineapple & ginger, fresh lime juice
Lulu May
16.00
Mezcal with muddled ginger and chili, grapefruit and fresh lime juice
Belle De Jour
15.00
Gin, aperol, st. germain, lemon, prosecco
Gin Gin
15.00
Gin with muddled ginger, cucumber grapefruit, brown sugar, splash of Campari
Penny Lee
16.00
Dark rum, muddled lemon, brown sugar, and a pernod rinse
Lychee Saketini
14.00
Sake chilled with lychee and lemon juices
Cucumber & Chili Martini
15.00
Vodka with crushed cucumbers, chilies & apple juice
The Little Wing
14.00
Elijah Craig bourbon, St. Germain, lime juice, topped with Ginger Beer
Bardot
16.00
Earl grey-infused gin, raw honey, fresh lemon, and egg white
Champagne / Sparkling
Champagne, Autréau, Brut Nature, Nv
22.00
Prosecco Rosé, Le Colture, Veneto, Nv
15.00
Prosecco, Bisol 'Jeio', Veneto, Nv
13.00
Rose
Rosé, Côtes De Provence, Château La Gordonne, 2017
15.00
White
Melon De Bourgogne, Domaine De Beauregard, Muscadet Sevre Et Maine Sur Lie, 2016
12.00
Chenin Blanc, Catherine & Pierre Breton 'La Dilettante' Vouvray 2015
16.00
Chardonnay, Boeck Vineyard, "Alondra" Sonoma, 2014
15.00
Sancerre, Domaine Jean-Paul Balland, 2016
17.00
Riesling, Seehof, Rheinhessen, Germany, 2016
13.00
Red
Pinot Noir, Picayune, Eola Amity Hills, Oregon, 2013
16.00
Côtes Du Rhône, Domaine 'La Garrigue' 2015
14.00
Bordeaux, Bordeaux Château Carbonnieux, Pessac-Léognan, 2014
18.00
Nebbiolo, Monsecco 'Pratogrande' Piedmont, Italy 2013
15.00
Shiraz, the Barry Brothers, Australia, 2015
13.00
Beer
"33" Export (Vietnam)
8.00
Kirin Ichiban (Japan)
9.00
Hitachino 'White Ale' (Japan)
14.00
Singha (Thailand)
8.00
Brooklyn Brewery 'Sorachi Ace' (New York)
12.00
Buckler (Non-Alcoholic - Holland)
8.00
Sake
Ozeki Dry
10.00
Non-Alcoholic
Mali Nights Martini
8.00
Calamansi & orange juice, fresh mint
Mango Mojito
8.00
Fresh lime and mango, mint, raw sugar
Elderflower Martini
9.00
Elderflower, young coconut water, kaffir lime leaves
Lychee Mist
8.00
Muddled lychees & raspberries, orange blossom, lime, ginger & lemongrass
Soups
Pho
14.00
Sliced filet of beef, rice noodles and bean sprouts
Fish Soup
14.00
Scallops, shrimp, coconut milk and rice vermicelli
Cold Appetizers
Spicy Squid
17.00
Pickled jicama, celery, chinese bacon and yuzukosho
Summer Roll of Shrimp & Chicken
14.00
Vermicelli, bean sprouts and mint, wrapped in rice paper with peanut sauce
Fluke Carpaccio
14.00
Chili-lime dressing, annatto oil and flying fish roe
Hot Appetizers
Asian Lump Crab Cakes
18.00
Smoked chili sauce
Steamed Vietnamese Ravioli
17.00
Chicken, shrimp, bean sprouts, shiitake mushrooms
Grilled Baby Back Ribs
19.00
Asian spices and coriander seed rub
Fried Spring Rolls
14.00
Chicken, vegetables and glass vermicelli
Crispy Shrimp
17.00
Stuffed with asparagus an shiitake mushrooms,with pimento-plum sauce
Salads
Asian Kale Salad
15.00
Crisp shallots and ginger-miso dressing
Lotus Salad
16.00
Shrimp, sawtooth coriander, and spicy asian vinaigrette
Spicy Beef Salad
19.00
Thinly sliced beef with basil, mint, shallots,and spicy tamarind dressing
Vegetarian
Summer Roll of Vegetables
13.00
Black bean sauce
Crispy Bean Curd
16.00
Salad of pea and corn shoots, and asian mustard dressing
Grilled Portobello Mushrooms
26.00
With sauteed vegetables
Grilled Eggplant
14.00
Cherry tomatoes, coriander, scallion and sesame seeds
Noodle Salad
15.00
Kimchi, toasted seaweed, sesame-soy dressing
Poultry and Meats
Spicy Chicken Breast
28.00
Sautéed with lemongrass, asian basil and peanuts
Grilled Skirt Steak
34.00
Marinated with chimichurri in a miso soy sauce thai eggplant
Glazed Duck Breast
33.00
Long stem bok choy and a baked vidalia onion broth
Roasted Boneless Young Chicken
29.00
Marinated in five spices, with braised red cabbage and asparagus
Shaking Beef
33.00
Diced sirloin sizzled on a hot plate with scallion and chili
Fish and Seafood
Grilled Salmon
31.00
Marinated in plum sauce, with sautéed vegetables,and lemongrass broth
Crispy Whole Red Snapper
35.00
Asian cabbage, and sweet and sour pimento sauce
Spicy Shrimp
32.00
Sautéed with long beans, cherry tomatoes and basil
Amok Cambodgien
32.00
Filet of sole with coconut milk, cabbage and lime leaves,steamed in a banana leaf
Steamed Chilean Sea Bass
36.00
Marinated in black bean chili paste, with sesame,ginger-soy broth, on a bed of baby bok choy
Vietnamese Bouillabaisse
34.00
Sea scallops, prawns, shrimp, baby squid, mussels and cabbage, in a lime leaf and galangal broth
Sides
Sticky Rice
7.00
Dried baby shrimp and vietnamese sausage
Steamed White Jasmine Rice
4.00
Sauteed Green Beans
10.00
Wok-sauteed asian green beans with salted daikon
Sautéed Rice
10.00
Shrimp and scallion
Sautéed Pea Shoots
12.00
With ginger and garlic
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Indochine
430 Lafayette St (btwn Astor Pl & E 4th St)
New York, NY 10003
United States
Get directions
Clock icon
Open until Midnight (Show more)
  • Mon–Wed, Sun
    • 5:30 PM–11:00 PM
  • Thu–Sat
    • 5:30 PM–Midnight
Phone icon
(212) 505-5111
World Wide Web icon
Twitter icon
@indochinenyc
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Make Reservation
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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