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Vietnamese Restaurant and French Restaurant$$$$
NoHo, New York
The folks at Village Voice and The Corcoran Group like this place. Would you agree?
"Go for the Glazed Duck Breast, start with some Crispy Shrimp."(3 Tips)
"For food - the Chilean sea bass is amazing!"(4 Tips)
"Try the Vietnamese baby back ribs and the crispy whole red snapper."(6 Tips)
"also really like the fluke carpaccio and the sea bass"(3 Tips)
65 Tips and reviewsFilter:
- seafood
- trendy
- good for dates
- healthy food
- fluke carpaccio
- (15 more)
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Mark CohenOctober 14, 2014I call this the restaurant of nine lives because after so many years and a few ups and downs it's still going strong. Tasty food, an eclectic and lively scene make for a true New York night.
IrmaZandl ZandlSlantJanuary 23, 2016Have not been here in years and it is SO GOOD!!! The summer rolls, the spicy shrimp, the Chilean sea bass and for dessert: the banana tapioca dish is delish!! Also love the lychee martini.
@HungryEditor Ben SetiawanSeptember 15, 2015Yes the red snapper is good & the glazed duck even better, but my favorite are the grilled baby back ribs. So good we ordered them twice in one sitting.
Ms HeleneOctober 18, 2017Come for drinks and appetizers-fluke carpaccio and crab cakes with curry. Lychee drinks. Service was inattentive but nice preshow spot
Sofia CaseApril 21INDOCHINE... NEVER DISAPPOINTS! Baby back ribs, spicy beef salad, crudo, rock shrimp ❤️
Marie La RueJuly 11, 2021Sceney, stylish and fun. Dress to the nines and order the Chilean sea bass. Outdoor dining area is lush and beautifully designed.
Medhi AssoufiSeptember 21, 2015Really good restaurant, everything was nice from the beginning to the end, the server were cool and the food were nice. Love this restaurant, one of my favourite in NY...
Anechka M.November 3, 2017Perfect authentic place! Go for spicy beef salad to burn your mouth and melt it with octopus as appetizer and chocolate cake as a dessert.
StefieDecember 2, 2015Asian kale salad, beef tartare, roasted boneless cornish hen, grilled salmon, and hazelnut mousse cake!
Caroline SchulweisAugust 16, 2015Great cocktails and delicious food. The rhyme and reason cocktail was refreshing. The spicy steak salad was a delicious starter.
HolidayJanuary 7, 2018Fluke carpaccio and sizzling steak with a side of greens. A must if you are seeing a show at the Public right across the street.
Sameepa ShettyJune 17, 2014Sashimi is a great app. Go for the Chilean Sea Bass & a side of greens, you won't be disappointed if you're into healthy eating. Good service.- DaveMarch 5, 2015You're making a mistake if you don't get the summer rolls. I also really like the fluke carpaccio and the sea bass, though neither of those dishes seemed particularly indochinese
Giulia Doré GertschMay 22, 2015An asiatic perfection. The place's soooo trendy and the food.. Always awesome and original!
- Guest of a GuestJanuary 25, 2012Indochine is a French-Vietnamese fusion restaurant that uses elements like Japanese box lights and wall-painted palm trees to make up its chic atmosphere. Read more
Guy FlushingFebruary 5, 2016Spicy squid appetizer, spicy chicken, sticky rice, chocolate truffle cake, lemon tart
Hee Jung RyuJune 15, 2016Best French Vietnamese food. I really enjoyed spicy shrimp, stuffed shrimp, and sole fish wrapped in banana leaf.- Era SinghApril 20, 2013Fun ambience! For food - the Chilean sea bass is amazing! Get it with a side of fried rice to complement the broth. Coffee cake for dessert!
Tina G.November 10, 2012Wow. I am not cool enough to be in here. Super trendy. 3 celebrity sightings in 2 hours. Very vibrant scene. Food is pretty good. There's way more rice than they tell you in a serving.
Erika PerziJuly 26, 2016An oldie and always a goodie. Loved the fried rice and shrimp appetizer. Decent service.- MegOctober 2, 2016There a few vegetarian options but they are all very good. Don't miss the eggplant dish 👌
Try as many desserts as you can here, you will not be disappointed! ❤
Alyssa B.August 28, 2021Ambiance was amazing! The fluke carpaccio was good, but the rest of the food was underwhelming (From an asian pov). Cocktails were ok!
- The Corcoran GroupMay 21, 2010Still lively decades later, it is a great spot for a fun group dinner! Try the Vietnamese baby back ribs and the crispy whole red snapper.
ConZergeOctober 20, 2013Have your next NoHo date night at Indochine and make reservations via ConZerge services. As for "cheers" in Vietnamese...vô!
Always cool and hip. Red Snapper, Ravioli and Spring Rolls are to die for. I recommend it!
Emily BasileAugust 28, 2016Came for restaurant week. The food and drink was great, the waitress wasn't the nicest.
Sarah MaguireFebruary 11, 2018Sometimes you get to see celebs, the food is superb though service is a little slow.
Jessica PageNovember 3, 2009I had Sunday night dinner here and it was amazing. By far the best red snapper I've ever had in my life and the hazel nut mousse was exquisite! Read more
ginnnnnnny 🦀June 18, 2018Pho is wayyyy too oily. I think I’ve had more oil than when I eat Texan barbecue...
Village VoiceNovember 8, 2010The Village Voice voted this Best Restaurant Most Like a Nightclub in our Best Of New York Poll!
Taylor ValentineAugust 2, 2011If you get lucky, Matt Martin will be in town serving up his signature "black & blue"
Matt HantzFebruary 24, 2012Pre-theatre special is from 5:30 to 7:00 and is three courses for $32.00.
- Go for the Glazed Duck Breast, start with some Crispy Shrimp.
- David RhoadsDecember 15, 2009good chow, amazing staff, high douche quotient though. lots of beefy alphas, their blondes, and their 45 year old weezer 3rd wheels
243 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Closed until 5:30 PM (Show more)
- Mon–Wed, Sun
- 5:30 PM–11:00 PM
- Thu–Sat
- 5:30 PM–Midnight
(212) 505-5111
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Full Bar, Cocktails
See More
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Gabriel Hayes - 8.1
"So challenging to find inexpensive yet good pho places in the city and this place is both! Pho prices ranging from 6-8 with great portion, couldn't be better."
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