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Imli Street

(Now Closed)

Indian Restaurant££££

Soho, London

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Imli Street

113 Photos

A la Carte all day 6Brunch (sat-sun 9am to 1pm) 2Imli Lunch Thali (Mon-Fri 12pm to 4pm) 2Desserts 22 Course Dinner 4

A la Carte all day

Appetisers

Papdi Chaat

5.50

Spiced chickpeas, wheat crisps, yoghurt & chutneys

Samosa Chaat

5.50

Punjabi vegetable samosa, yoghurt & chutneys

Macchi Amritsari

7.50

Tilapia fillets in a seasoned gram flour batter with ajwain

Daily Salad

5.50

Market salad with citrus dressing

Goan Squid

7.50

Batter-fried squid rings with goan peri-peri sauce

Shikampuri Kabab

7.50

Ground chicken tawa-Kabab with spices & fresh herbs

Grill / Tandoor

Paneer Tikka

10.50

Paneer with black cumin, ground spices & chilli

Macchi Tikka

12.50

Salmon chunks with coriander, crushed spices & dill leaves

Tandoori Murgh

11.00

Half-spring chicken with yogurt, ginger, chillies & paprika

Kabab Platter (Serves 2)

26.50

Tandoori salmon, chicken tikka, lamb chops & paneer tikka

Tandoori Jhinga

13.50

Prawns marinated with organic tomato powder, paprika & ginger

Malai Tikka

12.00

Chicken breast with cream-cheese, coriander & green peppercorns

Lamb Chops

14.50

Grilled lamb cutlets with raw-papaya, paprika & ginger

Mains

Malai Jhinga

13.50

Tandoor-grilled prawns on a tomato-ginger sauce finished with cream

Chicken Biryani

12.50

Traditional chicken biryani; cucumber & mint raita

Kheema Matar

12.50

Slow-cooked lamb mince with tomato, ground spices & green peas

Lamb Roganjosh

12.50

Lamb shoulder curry finished with classic ‘kashmiri’ spices

Kadhai Paneer

8.50

Paneer tossed with mixed peppers & crushed spices

Subz Lababdar

8.50

Seasonal vegetables & paneer; sauteed onions and creamy tomatoes sauce

Kadhai Murgh

11.50

Chicken tossed with red onion, mixed peppers and ‘Kadhai’ spices

Chicken Tikka Masala

11.50

Tandoor-grilled chicken in tomato-onion sauce &dried fenugreek leaves

Lamb Shank

14.50

6-hour braised shank with browned onions, yoghurt&spices

Saag Paneer

8.50

Paneer in fresh spinach with tomato, garlic & cumin

Smoked Aubergine

8.50

Tandoor-smoked aubergine pulp with ginger & burnt chilli

Punjabi Kadi Pakodi

8.00

Vegetable dumplings in a yoghurt-gram flour sauce with mustard seeds

Accompaniments

Aloo Jeera

4.50

Potatoes tossed with cumin, turmeric & ginger

Tadka Dal

4.00

Yellow lentils, tempered with cumin, garlic and tomato

Punjabi Salad

3.50

Onion salad, green chillies and lemon

Dal Makhni

4.50

Slow-cooked black lentils

Raita

3.50

Yoghurt with cumin, cucumber, mint&pomegranate

Breads & Rice

Plain/ Garlic Naan

3.00

Cheese Naan

3.50

Stuffed with mild cheddar, green chilli& coriander leaves

Tandoori Roti

3.00

Unleavened whole-wheat bread

Pulao

4.00

Braised basmati rice with cumin& saffron

Peshawari Naan

3.50

Stuffed with mango, coconut & cardamom

Paratha

3.50

Layered whole-wheat bread

Bread Basket

9.00

Selection of ‘3’ breads (plain naan, Peshawari naan & roti)

Steamed Rice

3.50

Brunch (sat-sun 9am to 1pm)

Imli Street Breakfast

9.50

Cumberland sausage, streaky bacon, fried eggs, spiced beans, spicy fritter & toasted brioche

Bubble & Squeak With Poached Egg & Crispy Rocket

8.70

Cinnamon French Toast

5.50

Avocado, Tomato Salsa, Toasted Brioche Bun

7.00

Banana Pancakes With Cashew, Coconut

7.50

Indian Railway Omelette, Bread & Chutney

7.70

Waffles With Mixed Fruit Compote & Cream

8.00

Kale & Mushroom Omelette

8.80

Poached Pear, Fruit Compote, Yoghurt, Granola & Goji Berries

5.50

Seasonal Fruit With Yoghurt

5.00

Imli Street Club Sandwich

8.90

Eggs Benedict On Toasted English Muffin With Hollandaise

8.50

Savoury Bombay Toast

5.50

Baked Eggs, Minced Lamb & Peas

7.50

Oatmeal Porridge, Raisins, Almond Flakes & Maple Syrup

4.50

Parsi Scrambled Egg With Toasted Brioche & Chutney

7.50

Pancakes With Bacon & Maple Syrup

8.00

Toasted Bread Or Brioche With Butter & Preserves

2.50

Muesli With Milk Or Greek Yoghurt

4.50

Desserts

Cheese Cake Pot

5.50

Passion fruit & coconut cheese cake, milk candy and muffin crumble

Chocolate Pataka

5.50

Lonavala chikki, sizzling walnut brownie, dark chocolate sauce

Haji Ali Falooda

5.50

Malai kulfi, vermicelli, basil seeds & rose syrup

Cassata

5.50

Semi frozen layers of berries with cardamom & pistachio

Mini Doughnuts

5.50

Mini five spiced doughnuts with chocolate sauce

Kheer

5.50

Rice pudding, vanilla, strawberries & ginger crumble

Aam Ras

5.50

Mango soup, coconut ice cream, basil sago

Burnt Cream

5.50

Masala chai burnt cream & shortbread

2 Course Dinner

4pm to 7pm Sunday to Wednesday

£15.00pp

Daily Salad

Market salad with citrus dressing

Goan Squid

Batter-fried squid rings with goan peri-peri sauce

Papdi Chat

Spiced chickpeas, wheat crisps, yoghurt & chutney

Bhurani Tawa Chicken

Chicken breast grilled on tawa with grounded spices & fresh herbs

Served with

Saag Paneer

Paneer in fresh spinach with tomato, garlic & cumin

Chicken Tikka Masala

Tandoor-grilled chicken in tomato-onion sauce & dried fenugreek leaves

Steamed Rice & Plain Naan

Fish Curry

Tilapia fillets in seasoned gram flour batter with ajwain

Lamb Roganjosh

Lamb shoulder curry finished with classic ‘kashmiri’ spices

Tadka Dal

(Yellow lentils tempered with cumin, garlic & tomato)

A Glass of House Wine or Cocktail of the Day

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Imli Street

A la Carte all day

Brunch (sat-sun 9am to 1pm)

Imli Lunch Thali (Mon-Fri 12pm to 4pm)

Desserts

2 Course Dinner

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