Miso is a classic go-to for sushi lovers. If you don’t Instagram the shoyu tamago or the oshi sushi, then you’re not doing it right. Read more.
Acai bowls are definitely the fan favorite at Kale Me. This dish is the perfect Instagram for someone trying to show off their healthy lifestyle. Read more.
From Beer Geek Tuesdays, to half-off bottles of wine on Thursdays, to weekend brunch, there's always a reason to imbibe on this bustling Midtown patio. Read more.
Tacos, margaritas, and nautical-themed decor make this a great intown escape. The open-air floor plan means even indoor seating is airy and warm. Read more.
This Inman Park patio is perfect for splitting tapas and some bottles of wine with a big group of rowdy friends. Read more.
The soon-to-open “Grove” portion of this BeltLine eatery will house an outdoor bar, tepees that seat four to six, Adirondack chairs, ping pong tables, and plenty of “trail snacks”. Read more.
With a large outdoor bar, long tables for communal seating, and margaritas a plenty, this Krog Street Market patio will make you want to extend your brunch well into the evening hours. Read more.
Come for the seafood, stay for the apple cider doughnuts at dessert. They're served with a cinnamon sugar swirl and salted caramel ice cream. Read more.
Fritters, twists, bars, and filled options can all be found here, but OTP-ers shouldn't miss the Dutch Monkey, stuffed with dulce de leche and topped with bananas and chocolate. Read more.
Perhaps a bit off the beaten path in Norcross, Sarah Donuts is worth the trip for cult followers of the bakery's red velvet doughnuts. Read more.
Orders of regular doughnuts often come with the holes piled up to fill the box. Still not convinced? Two words: fried croissants. Read more.
Peanut butter French toast and fried chicken Benedict are two of the most delicious things I've ever put in my mouth!
In addition to the biscuits, the menu includes shortcakes, pimento cheese sandwiches, grits bowls, coffee, and tea. Read more.
Make your way to Inman Quarter for French-inspired fare. This new kitchen is run by former Cakes & Ale chef Bryan Stoffelen, and Stoffelen's food lives up to his previous restaurant's reputation. Read more.
